tag:blogger.com,1999:blog-71212525370405617522024-02-07T02:14:57.131+00:00Kitchen Magic - KüchenzaubereienBea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.comBlogger508125tag:blogger.com,1999:blog-7121252537040561752.post-33228558930182839462015-06-24T15:34:00.000+01:002015-06-24T15:34:36.226+01:00Gluten-free Mini Bakewell tart with cherries and almonds / Glutenfreie Mini Bakewell Tart mit Kirschen und Mandeln<span style="color: #990000;"><i><b><span style="font-size: large;"></span></b></i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<i><b><span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZtVw7XldUgSnIGCOInBtEIC9q3R8fHyy7z7EA-Nv1fc7s2d_-KGKv5smeUETpL3Q2ElRF2ih08lLgL-cSXWnjS_RFlPnUJsS1bFVXkus5YMfS3V7ED2eiyAJH8DZLKswyTYobHOqQst5/s1600/Bakewell+Muffin+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZtVw7XldUgSnIGCOInBtEIC9q3R8fHyy7z7EA-Nv1fc7s2d_-KGKv5smeUETpL3Q2ElRF2ih08lLgL-cSXWnjS_RFlPnUJsS1bFVXkus5YMfS3V7ED2eiyAJH8DZLKswyTYobHOqQst5/s1600/Bakewell+Muffin+%25281%2529.jpg" /></a></span></b></i></div>
<div style="text-align: center;">
Bakewell Tart is a British specialty from shortcrust pastry, jam and almond cream.</div>
<div style="text-align: center;">
My idea was the Bakewell Tart to bake in muffin format in the hope that I am not insulting the classic Bakewell Tart with this non "authentic" but really good muffin. The texture of the muffins are very nice and moist, the distinctive cherry flavor of Bakewell comes from a teaspoon of cherry jamon the bottom of each muffin. On the whole, I am not inclined to bake the same thing twice, but these were so tasty muffin that I completely will definitely bake again.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #990000;"><i><b><span style="font-size: large;">Mini Bakewell tart with cherries and almonds</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Makes: 12</div>
<div style="text-align: left;">
Prep: 30 minutes plus cooling</div>
<div style="text-align: left;">
Cooking time: 25-30 minutes</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>For the pastry:</b></div>
<div style="text-align: left;">
120g (40oz) of rice flour</div>
<div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiokUqEOdD7udln_COpZiKKPeSjkVw6wTc_GUkbfCep8Y5H3RMib8Sn9GzqxphwjQzuX4wff2B1AYRbw8IcTlJf0xY154C-7vUSZcIUcUCDBPgl8xzIFo8JWl_kFS-fObwKy3nyLTlUcDj/s1600/Bakewell+Muffin.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiokUqEOdD7udln_COpZiKKPeSjkVw6wTc_GUkbfCep8Y5H3RMib8Sn9GzqxphwjQzuX4wff2B1AYRbw8IcTlJf0xY154C-7vUSZcIUcUCDBPgl8xzIFo8JWl_kFS-fObwKy3nyLTlUcDj/s400/Bakewell+Muffin.jpg" width="368" /></a>50 g (1 3 / 4oz) ground almonds</div>
<div style="text-align: left;">
60g (2oz) potato starch</div>
<div style="text-align: left;">
2 tsp sugar</div>
<div style="text-align: left;">
a pinch of salt</div>
<div style="text-align: left;">
115g (4oz) butter, diced</div>
<div style="text-align: left;">
1 free-range egg, beaten</div>
<div style="text-align: left;">
1-2 tbsp cold water</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>For the filling:</b> </div>
<div style="text-align: left;">
115g (4oz) unsalter butter </div>
<div style="text-align: left;">
100g (3 1/2oz) sugar</div>
<div style="text-align: left;">
1 free-range egg beaten</div>
<div style="text-align: left;">
115g (4oz) ground almonds</div>
<div style="text-align: left;">
1/2 teaspoon almond extract</div>
<div style="text-align: left;">
finely grated zest of 1 untreated lemon</div>
<div style="text-align: left;">
gluten-free cherry jam</div>
<div style="text-align: left;">
75 g (2 1 / 2oz) flaked almonds</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b>For the topping:</b></div>
<div style="text-align: left;">
100 ml (3 1 / 2fl oz) double cream</div>
<div style="text-align: left;">
12 unblanched almonds</div>
<div style="text-align: left;">
12 cherries</div>
<br />
<ul>
<li>For the pastry, put the rice flour, almonds, cornflour, sugar, butter and salt into a food processor and process until the mixture resembles breadcrumbs. Add the egg and pulse until blended. Add just enough cold water until the dough comes together; Form into a ball, wrap in clingfilm and chill for 30 minutes. </li>
<li>Preheat the oven to 180°C / gas 4. Lightly grease the holes of a 12-hole muffin tin.</li>
<li>Roll out the pastry on a lightly floured surface and cut out rounds to line the tins.</li>
<li>For the filling, put 1 tsp jam in each pastry case. </li>
<li>Beat the butter and sugar until light. Beat in the egg and almonds until blended, then stir in the lemon zest. </li>
<li>Spoon the filling on top of the jam and sprinkle with flaked almonds. Bake for 25-30 minutes until golden and sprigy to the touch. Leave to cool in zhe tin.</li>
<li>For the topping, whisk the cream until thick and spoon on top of each tart. Decorate each tart with a charry and an almond.</li>
</ul>
<div style="text-align: center;">
Perfect with a cup of tea and a Sunday newspaper!</div>
<ul>
</ul>
<div style="text-align: center;">
********************</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfYDnXPcvpCAPFIXiD1aoGXD-5PtumR0vtaChxbs_TTm-MTAe6LGKRL1S2B7ppk2XDwNP1Ee-ydFU61kvtVgftwsKhuYj4n5fo8lxLoJt5etovBleB265Kn6NEcDnaX9dB7UG1cvAMpmT/s1600/Bakewell+Muffin+%25282%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfYDnXPcvpCAPFIXiD1aoGXD-5PtumR0vtaChxbs_TTm-MTAe6LGKRL1S2B7ppk2XDwNP1Ee-ydFU61kvtVgftwsKhuYj4n5fo8lxLoJt5etovBleB265Kn6NEcDnaX9dB7UG1cvAMpmT/s1600/Bakewell+Muffin+%25282%2529.jpg" /></a></div>
<div style="text-align: center;">
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-size: small;"><span style="color: black;">Bakewell Tart ist eine britische Spezialität aus Mürbeteig, Marmelade und einer Mandelcreme. </span></span></span></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-size: small;"><span style="color: black;">Meine Idee war es die Bakewell Tart in Muffin-Format zu backen in der Hoffnung,<span style="color: #990000;"> </span>das ich mit den nicht "authentisch" aber wirklich guten Muffins die klassische Bakewell Tart nicht beleidige.<span style="color: #990000;"> </span>Die Textur der Muffins sind sehr schön feucht, der markante Kirschgeschmack des Bakewell kommt von einem Teelöffel Kirschmarmelade<span style="color: #990000;"> </span>am Boden jedes Muffin. Im Grossen und Ganzen, neige ich nicht dazu die gleiche Sache zweimal zu backen, aber diese Muffin waren<span style="color: #990000;"> </span>so lecker das ich sie ganz<span style="color: #990000;"> </span>bestimmt noch einmal backen werde.</span></span></span></div>
<div style="text-align: center;">
<span style="color: #990000;"><span style="font-size: small;"><span style="color: black;"><br /></span></span></span></div>
<span style="color: #990000;"><i><b><span style="font-size: large;">Mini Bakewell Tart mit Kirschen und Mandeln </span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Macht: 12</div>
<div style="text-align: center;">
Vorbereitung: 30 Minuten plus Kühl</div>
<div style="text-align: center;">
Backzeit: 25-30 Minuten</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Für den Teig:</b></div>
<div style="text-align: center;">
120 g Reismehl</div>
<div style="text-align: center;">
50 g gemahlene Mandeln</div>
<div style="text-align: center;">
60 g Kartoffelstärke</div>
<div style="text-align: center;">
2 TL Zucker</div>
<div style="text-align: center;">
eine Prise Salz</div>
<div style="text-align: center;">
115 g Butter, gewürfelt</div>
<div style="text-align: center;">
1 Freilandhaltung Eier, geschlagen</div>
<div style="text-align: center;">
1-2 EL Kaltes Wasser</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Für die Füllung:</b></div>
<div style="text-align: center;">
115 g Butter</div>
<div style="text-align: center;">
115 g Zucker</div>
<div style="text-align: center;">
1 Freilandhaltung Eier, geschlagen</div>
<div style="text-align: center;">
115 g gemahlene Mandeln</div>
<div style="text-align: center;">
fein geriebene Schale von 1 unbehandelte Zitrone </div>
<div style="text-align: center;">
glutenfreie Kirschmarmelade </div>
<div style="text-align: center;">
75 g Mandelblättchen</div>
<div style="text-align: center;">
<b><br />Für den Belag:</b></div>
<div style="text-align: center;">
250 ml Sahne (double)</div>
<div style="text-align: center;">
12 blanchierten Mandeln</div>
<div style="text-align: center;">
12 Kirschen</div>
<br />
<ul>
<li>Für den Teig, Reismehl, Mandeln, Stärke, Zucker, Butter und Salz in einer Küchenmaschine vermengen, </li>
<li>bis die Mischung ähnelt Paniermehl. Das Ei und soviel Wasser zufügen, bis der Teig gerade so Teig zusammen kommt. Zu einer Kugel formen, in Frischhaltefolie wickeln und für 30 Minuten im Kühlschrank stellen.</li>
<li>Backofen auf 180°C / Gas 4.vorheizen. Die Löcher einer 12-Loch-Muffinform einfetten.</li>
<li>Den Teig auf einer leicht bemehlten Arbeitsfläche ausrollen, 12 runde kreise ausschneiden, damit die 12 Muffin Löcher auskleiden. </li>
<li>Für die Füllung; 1 TL Marmelade in jedem Teigboden geben. </li>
<li>Die Butter mit dem Zucker cremig rühren, dannach das Ei unterrühren, zum Schluss die Mandeln und Zitronenschale unterheben.</li>
<li>Die Füllung auf der Oberseite der Marmelade Löffeln und mit Mandelblättchen bestreuen. Für 25-30 Minuten goldgelb backen.In der Form auf einem Kuchengitter abkühlen lassen. Für den Belag, die Sahne steif schlagen, einen Löffel Steifgeschlagene Sahne auf jede Tart geben, mit einer Kirsche und einer Mandel dekorieren.</li>
</ul>
<div style="text-align: center;">
Perfekt mit einer Tasse Tee und einer Sonntagszeitung! </div>
<br />
<h3 class="post-title entry-title" itemprop="name" style="background-color: white; font-family: Arial,Tahoma,Helvetica,FreeSans,sans-serif; font-size: 22px; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0.75em 0px 0px; position: relative; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<span style="color: #990000;"><br /></span></h3>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com0tag:blogger.com,1999:blog-7121252537040561752.post-51845428026254713162015-04-28T11:54:00.005+01:002015-04-28T11:55:24.648+01:00Slow-Cooker Hawaiian-Style Chicken Thighs / Langsam gekochte Hawaii-Style Hähnchenschenkel<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOYJYj4mxajyrRMC1Uf4sQzTrWdv87dPl4cSYXFTBrlrD6DCQaFScX9Dn4KqncEkNHdDdy4S3b0hJ28bbDu1A4gPlMWppsNKzdqvbMMMysnO1d6YlhNh0XQiJ3Eo0bkU0wv5fNvGN1U3Gr/s1600/Hawaiian-Style+H%C3%A4hnchenschenkel+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOYJYj4mxajyrRMC1Uf4sQzTrWdv87dPl4cSYXFTBrlrD6DCQaFScX9Dn4KqncEkNHdDdy4S3b0hJ28bbDu1A4gPlMWppsNKzdqvbMMMysnO1d6YlhNh0XQiJ3Eo0bkU0wv5fNvGN1U3Gr/s1600/Hawaiian-Style+H%C3%A4hnchenschenkel+4.jpg" /></a></div>
<div style="text-align: center;">
A combination of chicken thighs, onion, jalapeno pepper, coconut milk and a Hawaiian-inspired sauce are slow cooked ensures incredibly moist and tender meat that is bathed in an unbelievably flavored sauce.</div>
<div style="text-align: center;">
Give it a try, it's sure to become a family favorite recipe</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #bf9000;"><i><b><span style="font-size: large;">Slow-Cooker Hawaiian-Style Chicken Thighs</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Serves 4</b></div>
<div style="text-align: center;">
1 1/4 pounds chicken thighs, skinless</div>
<div style="text-align: center;">
½ TL Salz</div>
<div style="text-align: center;">
½ TL frisch gemahlener schwarzer Pfeffer</div>
<div style="text-align: center;">
2 Esslöffel kaltgepresstes Olivenöl</div>
<div style="text-align: center;">
1 mittelgroße Zwiebel, in dünne Scheiben geschnitten</div>
<div style="text-align: center;">
3 Knoblauchzehen, gehackt</div>
<div style="text-align: center;">
1 EL fein gehackter frischer Ingwer</div>
<div style="text-align: center;">
200g pineapple, into cubes (fresh or can)</div>
<div style="text-align: center;">
2 Chilischoten, entkernt und fein gehackt</div>
<div style="text-align: center;">
1 EL Currypulver</div>
<div style="text-align: center;">
½ TL Kurkuma</div>
<div style="text-align: center;">
200ml Hühnerbrühe</div>
<div style="text-align: center;">
200ml unsweetened coconut milk</div>
<div style="text-align: center;">
a hand full Koriander, grob gehackt </div>
<br />
<ul>
<li>Sprinkle the chicken with the salt and pepper. In a large frying pan set over medium-high heat, heat 1 tablespoon of the olive oil. Add the chicken thighs and cook, undisturbed, until crisp and browned, about 4 minutes. Flip the chicken and cook for 3 more minutes. Transfer the chicken to a plate and return the pan to the heat. Add the remaining 1 tablespoon of oil. Add the onion and cook, stirring frequently, until tender but still crisp, about 3 minutes. </li>
</ul>
<ul>
<li>Reduce the heat to medium and add the garlic, ginger, pineapple and jalapeño, and cook, stirring constantly, until fragrant, about 30 seconds. Add the curry powder and turmeric and cook, stirring constantly, for 30 seconds. Stir in the chicken broth and scrape up any browned bits in the pan. Return the chicken to the pan and bring the broth to a boil. </li>
</ul>
<ul>
<li>Reduce the heat and let the broth simmer for 5 minutes. Add the coconut milk and simmer for 2 minutes. </li>
</ul>
<ul>
<li>Remove the pan from the heat and remove the pan from the heat, cover and bake in a preheated oven at 170 ° C, simmer 45 minutes. Garnish with fresh cilantro.</li>
</ul>
<div style="text-align: center;">
*************** </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYfU-APtQbr02sTNNUj1uHBi4AJ2192NwaqqIMmDHGiSjoQHEey079gpVN5x6pzVk0W_rhKJob6csdcdKX5cy2R6c3h5qFj6izPMkYreUDIO0wVP5RKBI8Assd7MLGTLbX_HOgEirC8I3/s1600/Hawaiian-Style+H%C3%A4hnchenschenkel+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYfU-APtQbr02sTNNUj1uHBi4AJ2192NwaqqIMmDHGiSjoQHEey079gpVN5x6pzVk0W_rhKJob6csdcdKX5cy2R6c3h5qFj6izPMkYreUDIO0wVP5RKBI8Assd7MLGTLbX_HOgEirC8I3/s1600/Hawaiian-Style+H%C3%A4hnchenschenkel+001.jpg" /></a></div>
<div style="text-align: center;">
Eine Kombination aus Hähnchenschenkel, Zwiebeln, Peperoni, Kokosmilch und einem Hawaii inspirierte Sauce. Durch das Langsame schmoren ist das Fleisch unglaublich saftig und zart und ist in einer unglaublich gewürzten Sauce getaucht.<br />
Probiere es aus, es wird bestimmt dass Familien-Lieblingsrezept werden. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #bf9000;"><i><b><span style="font-size: large;">Langsam gekochte Hawaii-Style Hähnchenschenkel</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Zutaten für 4 Personen</b></div>
<div style="text-align: center;">
1 1/4 Pfund Hähnchenschenkel, ohne Haut</div>
<div style="text-align: center;">
½ TL Salz</div>
<div style="text-align: center;">
½ TL frisch gemahlener schwarzer Pfeffer</div>
<div style="text-align: center;">
2 Esslöffel Olivenöl kaltgepresstes</div>
<div style="text-align: center;">
1 mittelgroße Zwiebel, in Scheiben geschnitten Dünne</div>
<div style="text-align: center;">
3 Knoblauchzehen, gehackt</div>
<div style="text-align: center;">
1 EL fein gehackt frischer Ingwer</div>
<div style="text-align: center;">
2 Chilischote,entkernt und fein gehackt</div>
<div style="text-align: center;">
200g Ananas-Würfel aus der Dose oder frisch</div>
<div style="text-align: center;">
1 EL Currypulver</div>
<div style="text-align: center;">
½ TL Kurkuma</div>
<div style="text-align: center;">
200 ml Hühnerbrühe</div>
<div style="text-align: center;">
200 ml ungesüßte Kokosmilch</div>
<div style="text-align: center;">
eine Hand voll Koriander, grob gehackt</div>
<br />
<ul>
<li>Das Huhn mit Salz und Pfeffer würzen. In einer großen Pfanne 1 Esslöfel Olivenöl erhitzen und das Huhn bei mittlerer Hitze anbraten, bis sie knusprig und gebräunt sind, ca. 4 Minuten. Übertrage das Huhn auf einem Teller. Das restliche Öl in die Pfanne geben, Zwiebel zufügen und unter häufigem Rühren weich braten, aber immer noch knackig, ca. 3 Minuten.</li>
</ul>
<ul>
<li>Die Hitze auf mittlere stufe Reduzieren, Knoblauch, Ingwer, Chillischote und Ananas zufügen, ständig rühren, ungefähr 30 Sekunden. Currypulver und Kurkuma zufügen und unter ständigem rühren zum kochen bringen, für 30 Sekunden. </li>
</ul>
<ul>
<li>Hühnerbrühe aufgießen und mit einem Holzlöffel vom Pfannenboden die Röstaromen abkratzen.Das Huhn wieder zurück in die Pfanne und zum Kochen bringen, für 5 Minuten köcheln lassen. </li>
</ul>
<ul>
<li>Die Kokosmilch dazugießen und für weitere 2 Minuten köcheln. Den Topf vom Herd nehmen und zugedeckt im vorgeheizten Backofen bei 170°C, 45 Minuten schmoren lassen. Mit frischem Koriander bestreuen. </li>
</ul>
<br />Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com0tag:blogger.com,1999:blog-7121252537040561752.post-57677329264065409602015-04-26T15:10:00.000+01:002015-04-26T15:48:56.477+01:00Red Velvet Loaf Cake with Blueberry Compote / Roter Samt-Kuchen mit Heidelbeerkompott<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_8gJPdRyrq5sgw3sKZaXB1_bSTObZnrdURsG1y0Wapf4_GsUcb55_XUjWrQNegEKDAfDGtGDbto13Tf3oza0PDaP6VVukkGYzWbtoftVad6NSN3Yajk8JDbnGOcyF4nk8Djo00T6LywEi/s1600/Roter+Samtkuchen+mit+Heidelbberkompot+4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_8gJPdRyrq5sgw3sKZaXB1_bSTObZnrdURsG1y0Wapf4_GsUcb55_XUjWrQNegEKDAfDGtGDbto13Tf3oza0PDaP6VVukkGYzWbtoftVad6NSN3Yajk8JDbnGOcyF4nk8Djo00T6LywEi/s1600/Roter+Samtkuchen+mit+Heidelbberkompot+4.jpg" /></a></div>
<span style="color: #741b47;"><span style="background-color: white;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">Gluten Free red velvet cake, there is buttermilk in the mix, there is filled with cream cheese in the icing and with blueberry compote dressed. The blueberry topping can be made of either fresh or frozen blueberries so you can enjoy this cake all year around.<br /><br />I saw this recipe in the </span></span></span></span></span><span style="color: #741b47;"><span style="background-color: white;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><a href="http://www.topbilling.com/">Top Billing magazine </a>and I couldn't resist! <br /><br />Well, let’s start with a divine cake and please serve yourself a slice </span></span></span></span></span><br />
<br />
<span style="color: #741b47;"><span style="background-color: white;"><i><b><span style="font-size: large;">Red Velvet Loaf Cake with Blueberry Compote</span></b></i></span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Serves 6-8</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>For the cake</b></div>
<div style="text-align: center;">
120g / 4.23oz butter, softened</div>
<div style="text-align: center;">
150g / 5oz caster sugar</div>
<div style="text-align: center;">
2 eggs</div>
<div style="text-align: center;">
15g / 1/2oz cocoa powder</div>
<div style="text-align: center;">
2 tablespoon red food colouring</div>
<div style="text-align: center;">
1 tablespoon vanilla extract</div>
<div style="text-align: center;">
240ml / 8.44oz buttermilk</div>
<div style="text-align: center;">
300g / 11oz <a href="http://irishpie.blogspot.co.uk/2015/04/homemade-gluten-free-all-purpose-flour.html">cake flour</a></div>
<div style="text-align: center;">
1 tablespoon salt</div>
<div style="text-align: center;">
1 tabelspoon bicarbonate of soda</div>
<div style="text-align: center;">
3 tabelspoon white wine vinegar</div>
<div style="text-align: center;">
<b><br />For the toping</b></div>
<div style="text-align: center;">
100g / 3 1/2oz icing sugar</div>
<div style="text-align: center;">
100g / 3 1/2oz butter, softened</div>
<div style="text-align: center;">
250g / 9oz cream cheese</div>
<div style="text-align: center;">
200g / 7oz blueberries</div>
<div style="text-align: center;">
120ml / 4fl oz water</div>
<div style="text-align: center;">
juice and zest of 1 lemon</div>
<div style="text-align: center;">
100g / 3 1/2oz caster sugar</div>
<br />
<ul>
<li>Preheat oven to 170°C. Cream butter and sugar until light and fluffy. </li>
</ul>
<ul>
<li>Beat on high while adding the eggs one at a time. </li>
</ul>
<ul>
<li>In a separate bowl, mix the cocoa powder, colouring and vanilla to make a thick paste. Add to the butter mixture and mix very well. Beat slowly while adding half the buttermilk and half the flour. Mix well before adding the remaining buttermilk and flour. Beat on high until smooth. </li>
</ul>
<ul>
<li>Add salt, bicarbonate of soda and vinegar and mix well. Spoon into a lined 28 x 28cm (11x11inch) rectangular baking tray and bake for 30 minutes until spring to the touch. Allow to cool on a wire rack. </li>
</ul>
<ul>
<li>For the icing, cream the butter and icing sugar until light and fluffy. Add the cream cheese and beat until smooth. Place in a piping bag. Cut the cake to form three 28x15cm (11x6inch) rectangles and pipe the icing in-between each layer. </li>
</ul>
<ul>
<li>Simmer <div class="separator" style="clear: both; text-align: center;">
</div>
the blueberries, water, zest, lemon juice and castor sugar until reduced and glossy. Allow to cool. </li>
</ul>
<ul>
<li>Top the cake with the blueberry compote.</li>
</ul>
<div style="text-align: center;">
****************<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMu5dI5PnUOuGQPDG0cVzry3wQG5oZIa4ZgdZMHwveIvVsTjX4Y-nde3ON-SIkmxfA5g1Ovys0eJJaAydAarv-5IDFp-2F5WV-t8SwPHdawxxgvz8Ipz4xNF8Yv8MNUD5qhNy3mOhEjkL/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifMu5dI5PnUOuGQPDG0cVzry3wQG5oZIa4ZgdZMHwveIvVsTjX4Y-nde3ON-SIkmxfA5g1Ovys0eJJaAydAarv-5IDFp-2F5WV-t8SwPHdawxxgvz8Ipz4xNF8Yv8MNUD5qhNy3mOhEjkL/s1600/1.jpg" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span class="" id="result_box" lang="de"><span class="hps">Glutenfreier</span> <span class="hps">roter Samt</span>-Kuchen mit <span class="hps">Buttermilch</span><span class="hps"></span> <span class="hps">in der Mischung,</span> <span class="hps"></span><span class="hps">mit Frischkäse</span> <span class="hps">in der</span> <span class="hps">Glasur und</span> <span class="hps">mit Heidelbeerkompott</span> <span class="hps">gekleidet</span><span class="hps">.</span> <span class="hps">Das</span> <span class="hps">Heidelbeer</span>kompott<span class="hps"></span> <span class="hps">kann</span> <span class="hps">entweder</span> mit <span class="hps">frischen oder</span> <span class="hps">gefrorenen Heidelbeeren</span> <span class="hps">gemacht</span> werden, so ist <span class="hps">dieser Kuchen</span> <span class="hps">das ganze Jahr über</span> <span class="hps">zu genießen</span><span class="hps">.</span><br /><br /> <span class="hps">Ich habe</span> <span class="hps">dieses Rezept</span> <span class="hps">in der</span> </span><span style="color: #741b47;"><span style="background-color: white;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"><a href="http://www.topbilling.com/">Top Billing magazine</a></span></span></span></span></span><span class="" id="result_box" lang="de"> gefunden und <span class="hps">konnte nicht widerstehen</span>!<br /><br /> <span class="hps">Nun, lasst uns</span> <span class="hps">mit einem göttlichen</span> <span class="hps">rotem Samt</span> <span class="hps">Kuchen</span> <span class="hps">starten</span> <span class="hps">- Bitte</span> <span class="hps">bedient Euch mit einem</span> <span class="hps">Stück</span> <span class="hps">!!</span></span><br />
<span class="" id="result_box" lang="de"><span class="hps"> </span></span><span class="" id="result_box" lang="de"><span class="hps"> </span></span></div>
<div style="text-align: center;">
<span style="color: #741b47;"><i><b><span style="font-size: large;"> Roter Samt-Kuchen mit Heidelbeerkompott</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
6-8 Portionen</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Zutaten:</b></div>
<div style="text-align: center;">
Für den Kuchen</div>
<div style="text-align: center;">
120g weiche Butter</div>
<div style="text-align: center;">
150g Zucker</div>
<div style="text-align: center;">
2 Eier</div>
<div style="text-align: center;">
15g Kakaopulver</div>
<div style="text-align: center;">
2 TL rote Lebensmittelfarbe</div>
<div style="text-align: center;">
1 TL Vanille-Extrakt</div>
<div style="text-align: center;">
240ml Buttermilch</div>
<div style="text-align: center;">
300g <a href="http://irishpie.blogspot.co.uk/2015/04/homemade-gluten-free-all-purpose-flour.html">Kuchenmehl</a></div>
<div style="text-align: center;">
1 TL Salz</div>
<div style="text-align: center;">
1 TL Natron</div>
<div style="text-align: center;">
3 TL Weißweinessig</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Für die Glasur:</b></div>
<div style="text-align: center;">
100g Puderzucker</div>
<div style="text-align: center;">
100g weiche Butter</div>
<div style="text-align: center;">
250g Frischkäse</div>
<div style="text-align: center;">
200g Heidelbeeren</div>
<div style="text-align: center;">
120ml Wasser</div>
<div style="text-align: center;">
Saft und Schale von 1 Zitrone</div>
<div style="text-align: center;">
100g Puderzucker</div>
<br />
<ul>
<li>Backofen auf 170°C / 150°C vorheizen. Eine 28x28 rechteckige Kuchenform einfetten und mit Backpapier auslegen. </li>
</ul>
<ul>
<li>Butter und Zucker schaumig rühren. Die Eier einzeln unter rühren.</li>
</ul>
<ul>
<li>In einer separaten Schüssel Kakaopulver, Lebensmittelfarbe und Vanille-Extrakt zu einer dicken Paste vermischen. Dann die Butter/Zuckermischung unter die Paste gut verrühren. </li>
</ul>
<ul>
<li>Langsam die Hälfte der Buttermilch und die Hälfte des Mehlmischung auf hoher Stufe unterrühren, bevor die restliche Buttermilch und das Mehl dazukommt, verrühren bis der Teig glatt ist. Danach mit Salz, Natron und Essig gut mischen. </li>
</ul>
<ul>
<li>Den Teig in Backform füllen. Für ca.30 Minuten backen. In der Form auf einem Kuchengitter abkühlen lassen.</li>
</ul>
<ul>
<li>Für die Glasur; Butter und Puderzucker schaumig rühren. Den Frischkäse zufügen und schlagen, bis glatt ist. Die Glasur in ein Spritzbeutel füllen. </li>
</ul>
<ul>
<li>Den erkalteten Kuchen zu zwei 28x15 cm Rechtecke schneiden, zwischen einer Schicht die Hälfte der Glasur spritzen den zweiten Kuchen darauf setzen und mit der der restlichen Glasur dekorieren. </li>
</ul>
<ul>
<li>Für das Heidelbeerkompott; die Heidelbeeren, Wasser, Zitronensaft/Schale und Puderzucker in einem Topf auf kleiner Hitze leicht simmern lassen, bis der Saft reduziert ist und die Heidelbeeren glänzend aussehen. Abkühlen lassen. </li>
</ul>
<ul>
<li>Vor dem servieren, das Blaubeerkompott oben auf die Torte geben.</li>
</ul>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com5tag:blogger.com,1999:blog-7121252537040561752.post-13057918053838216262015-04-25T12:55:00.000+01:002015-04-25T12:55:37.652+01:00Gluten Free Spinach-Roulade / Glutenfreie Spinat-Roulade<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8apBNl3IGrxYkP2ULg0gosjpCSuD7dkjopRJx1f5ZdTPN8zCbkLlzRAUS4gTI41BtX9bnEdK5eAoHziDhG3_cLm0RwlaN5GL7PvW1Emevoy5rI5LNVHvbnhQCodnMeYcYYsEOnMXVSFxl/s1600/Glutenfreie+Spinat+und+Kr%C3%A4uterroulade+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8apBNl3IGrxYkP2ULg0gosjpCSuD7dkjopRJx1f5ZdTPN8zCbkLlzRAUS4gTI41BtX9bnEdK5eAoHziDhG3_cLm0RwlaN5GL7PvW1Emevoy5rI5LNVHvbnhQCodnMeYcYYsEOnMXVSFxl/s1600/Glutenfreie+Spinat+und+Kr%C3%A4uterroulade+1.jpg" /></a></div>
<span style="font-size: small;">This spinach roulade recipe makes a lovely light lunch for people trying to eat healthily. </span></div>
<div style="text-align: center;">
<span style="font-size: small;">Spinach roulade is very simple to make too, and this dish really is all about the filling inside. </span></div>
<div style="text-align: center;">
<span style="font-size: small;">I have given you some suggestions for what to use as the filling, but you can use your imagination and go wild! </span></div>
<div style="text-align: center;">
<span style="font-size: small;">You can make this for vegetarians or for meat eaters, just adapt the filling to suit.</span></div>
<div style="text-align: center;">
<span style="font-size: small;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: small;">I hope you give it a try and enjoy it! </span></div>
<div style="text-align: center;">
<span style="font-size: small;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #274e13; font-size: large;"><i><b>Gluten Free Spinach Roulade</b></i></span></div>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">For 8 people</span><br />
<span style="font-size: small;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-size: small;"><b>Dough:</b></span></div>
<div style="text-align: center;">
<span style="font-size: small;">700 g spinach</span></div>
<div style="text-align: center;">
<span style="font-size: small;">4 egg yolks</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Salt</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Freshly ground pepper</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Nutmeg</span></div>
<div style="text-align: center;">
<span style="font-size: small;">4 egg whites, stiffly beaten</span></div>
<div style="text-align: center;">
<span style="font-size: small;">50g chopped onion</span></div>
<div style="text-align: center;">
<span style="font-size: small;">150 ml cream</span></div>
<div style="text-align: center;">
<span style="font-size: small;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: small;"><b>Filling:</b></span></div>
<div style="text-align: center;">
<span style="font-size: small;">250g cream cheese (Philadelphia brand)</span></div>
<div style="text-align: center;">
<span style="font-size: small;">250g sour cream</span></div>
<div style="text-align: center;">
<span style="font-size: small;">1 small clove garlic, crushed</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Salt Pepper</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Thinly sliced ??cooked ham (optional)</span></div>
<span style="font-size: small;"><br /></span>
<br />
<ul>
<li><span style="font-size: small;">For the dough, spinach, blanch in boiling water for 1-2 minutes, remove, rinse with cold water, drain. Express spinach well and chop finely. </span></li>
</ul>
<ul>
<li><span style="font-size: small;">In a saucepan, melt butter, onion fry until tender, about 6 minutes. Add the spinach and simmer until the liquid is long cooked. Season with salt, pepper and nutmeg, the cream and the egg yolks stir, do not boil. Allow to cool.</span></li>
</ul>
<ul>
<li><span style="font-size: small;">Beat the egg white until stiff and fold into the spinach.</span></li>
</ul>
<ul>
<li><span style="font-size: small;">The mass on the covered with baking paper about 1 cm thick streak rectangular. In the lower part to 200 ° C preheated oven bake for about 10 minutes. Rush the biscuit immediately to a clean kitchen towel, Cover the plate, allow to cool.</span></li>
</ul>
<ul>
<li><span style="font-size: small;">Mix together cream cheese for the filling and sour cream. Add garlic, season with salt and pepper and season, Keep up to use in the refrigerator. Once the roll is cooled, spread the cream cheese / cream mixture evenly over the roulade. If desired cooked with thin slices of ham evidence. Then roll up the roulade and refrigerate. Before serving, cut into slices and serve with salad.</span></li>
</ul>
<div style="text-align: center;">
<span style="font-size: small;"><b>Tips variants:</b></span></div>
<div style="text-align: center;">
<span style="font-size: small;">Replace the sour cream with added cream cheese for a thicker filling.</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Use Ricotta instead of sour cream and cream cheese. Add finely chopped olives in the roulade mixture instead of onions.</span></div>
<div style="text-align: center;">
<span style="font-size: small;"><br /></span></div>
<div style="text-align: center;">
<span style="font-size: small;">You can make the roll well already on the previous day</span></div>
<br />
<div style="text-align: center;">
***************<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDLz7wd4LLE7cruAFf4zJ_HVA52Y9MM3IZ501Gif66Si7kvYehldJd0iw19cvi3fGhGJxhmgXmPn6ehNvhu1BSsSN2Lh9LclRyA4YxFDcMdm0bx4lC9MizaOPTbhcnHs18qD1fI2nHkVoj/s1600/Glutenfreie+Spinat+und+Kr%C3%A4uterroulade+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDLz7wd4LLE7cruAFf4zJ_HVA52Y9MM3IZ501Gif66Si7kvYehldJd0iw19cvi3fGhGJxhmgXmPn6ehNvhu1BSsSN2Lh9LclRyA4YxFDcMdm0bx4lC9MizaOPTbhcnHs18qD1fI2nHkVoj/s1600/Glutenfreie+Spinat+und+Kr%C3%A4uterroulade+3.jpg" /></a></div>
</div>
<div style="text-align: center;">
<span style="font-size: small;">Dieses Rezept macht ein schönes leichtes Mittagessen für Menschen die versuchen gesund zu essen.</span><br />
<span style="font-size: small;">Die Spinatroulade ist sehr einfach zu machen mit einer wirklich sehr köstlichen Füllung im Inneren. </span><br />
<span style="font-size: small;">Ich habe einige Vorschläge für die Füllung, aber du kannst deiner Phantasie freien Lauf geben! </span><br />
<span style="font-size: small;">Und du kannst diese Roulade für Vegetarier oder Fleischesser zubereiten indem du die Füllung einfach anpasst.</span><br />
<span style="font-size: small;">Ich hoffe, du wirst dieses Rezept ausprobieren und genießen!</span><br />
<br />
<span style="color: #274e13;"><i><b><span style="font-size: large;">Glutenfreie Spinat-Roulade</span></b></i></span><br />
<br />
<div style="text-align: left;">
Für 8 Personen</div>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><b>Teig:</b></span><br />
<span style="font-size: small;">700 g Spinat</span><br />
<span style="font-size: small;">4 Eigelb</span><br />
<span style="font-size: small;">Salz</span><br />
<span style="font-size: small;">Pfeffer aus der Mühle</span><br />
<span style="font-size: small;">Muskatnuss</span><br />
<span style="font-size: small;">4 Eiweiss, steif geschlagen</span><br />
<span style="font-size: small;">50g gehackte Zwiebel</span><br />
<span style="font-size: small;">150 ml Sahne </span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><b>Füllung:</b></span><br />
<span style="font-size: small;">250g Frischkäse (Philadelphia-Marke)</span><br />
<span style="font-size: small;">250g Sauerrahm</span><br />
<span style="font-size: small;">1 kleine Zehe Knoblauch, zerdrückt</span><br />
<span style="font-size: small;">Salz, Pfeffer</span><br />
<span style="font-size: small;">In dünne Scheiben geschnittenen gekochten Schinken (optional)</span><br />
<br />
<ul>
<li style="text-align: left;"><span style="font-size: small;">Für den Teig Spinat in siedendem Wasser 1-2 Minuten blanchieren, herausnehmen, kalt abschrecken, abtropfen lassen.<i><b> </b></i>Spinat gut ausdrücken, fein hacken. </span></li>
<span style="font-size: small;">
</span></ul>
<ul>
<li style="text-align: left;"><span style="font-size: small;">In einem Topf Butter schmelzen, die Zwiebel darin braten bis sie weich sind, ca. 6 Minuten. Den Spinat dazugeben und solange köcheln bis die Flüssigkeit eingekocht ist. Mit Salz, Pfeffer und Muskatnuss würzen, die Sahne und die Eigelbe unterrühren, nicht mehr kochen. Abkühlen lassen. </span></li>
</ul>
<ul>
<li style="text-align: left;"><span style="font-size: small;">Die Eiweisse steif schlagen und unter den Spinat heben.</span></li>
</ul>
<ul>
<li style="text-align: left;"><span style="font-size: small;">Die Masse auf dem mit Backpapier belegten Blech ca.1 cm dick rechteckig ausstreichen. Im unteren Teil auf 200 °C vorgeheizten Ofen ca. 10 Minuten backen. Biskuit sofort auf ein sauberes Küchentuch stürzen, mit dem Blech zudecken, auskühlen lassen.</span></li>
</ul>
<ul>
<li style="text-align: left;"><span style="font-size: small;">Für die Füllung Frischkäse und saure Sahne zusammen verrühren. Knoblauch da zufügen, mit Salz und Pfeffer würzen und abschmecken, bis zum Gebrauch im Kühlschrank aufbewahren. Sobald die Roulade abgekühlt ist, die Frischkäse/Sahne-Mischung auf die Roulade gleichmäßig verteilen. Wenn erwünscht mit dünne Scheiben gekochten Schinken belegen. Dann die Roulade aufrollen und im Kühlschrank lagern. Vor dem Servieren in Scheiben schneiden und mit Salat servieren. </span></li>
</ul>
<span style="font-size: small;"><b>Tipps Varianten:</b></span><br />
<span style="font-size: small;">Ersetze die saure Sahne mit zusätzlichem Frischkäse für eine dickere Füllung. </span><br />
<span style="font-size: small;">Verwende Ricotta statt saurer Sahne und Frischkäse. Füge fein gehackte Oliven in die Roulade Mischung statt Zwiebeln.</span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;">Die Roulade kann man gut schon am Vortag machen. </span></div>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com0tag:blogger.com,1999:blog-7121252537040561752.post-89749159429226630792015-04-22T13:32:00.003+01:002015-04-22T13:53:57.969+01:00Cherry Cake / Kirschkuchen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2N2_jUHbNYp_fQ36vM5KjKmd1h6xHqywhaopXS1F4pCRtFsJ4icJJXhehN4049bfbxVdHXRQyMgAzH29yT81it_7mjy_B04W9wa7ugj_AohwIh01mwLeOUD5fJuiwAfmG8rRG2J4EXwg/s1600/Kirschkuchen+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2N2_jUHbNYp_fQ36vM5KjKmd1h6xHqywhaopXS1F4pCRtFsJ4icJJXhehN4049bfbxVdHXRQyMgAzH29yT81it_7mjy_B04W9wa7ugj_AohwIh01mwLeOUD5fJuiwAfmG8rRG2J4EXwg/s1600/Kirschkuchen+2.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
</div>
A good girlfriend, good cake and good tea makes a good afternoon.</div>
<div style="text-align: center;">
I have made this cake with a layer of cherry filling hiding inside and almonds on top of this cake. I think my girlfriend will really love this pretty tea cake.</div>
<div style="text-align: center;">
If you want to make the best afternoon tea in your life, then make this Cherry cake. You'll love it! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #660000;"><i><b><span style="font-size: large;">Cherry Cake</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Cooking time: 40-45 minutes</div>
<div style="text-align: left;">
Makes: 1x9in (23cm) cake </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Ingredients</b></div>
<div style="text-align: center;">
<b>(For the Gluten free all-purpose flour mix)</b></div>
<div style="text-align: center;">
96g gluten-free flour</div>
<div style="text-align: center;">
48g brown rice flour</div>
<div style="text-align: center;">
72g potato starch (not potato flour)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>For the cake</b></div>
<div style="text-align: center;">
180g Gluten Free Ail-Purpose Flour Mix (see above)</div>
<div style="text-align: center;">
1 1/2 tsp baking powder</div>
<div style="text-align: center;">
1/2tsp baking soda</div>
<div style="text-align: center;">
1/2 tsp table salt</div>
<div style="text-align: center;">
1/4 tsp xanthan gum</div>
<div style="text-align: center;">
120g unsalted butter, softened</div>
<div style="text-align: center;">
150g granulated sugar</div>
<div style="text-align: center;">
3 large eggs</div>
<div style="text-align: center;">
1 tsp pure vanilla extract</div>
<div style="text-align: center;">
1/2 tsp almond extract</div>
<div style="text-align: center;">
1oog sour cream</div>
<div style="text-align: center;">
3 tbsp sliced almonds</div>
<div style="text-align: center;">
unsalted butter or non-stick cooking spray, for the pan/tin</div>
<div style="text-align: center;">
<b><br />For the filling</b></div>
<div style="text-align: center;">
1 can (21 oz/575g) cherry pie filling</div>
<div style="text-align: center;">
1/4 tsp almond extract</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>For the icing</b></div>
<div style="text-align: center;">
75g icing sugar</div>
<div style="text-align: center;">
1 tbsp water</div>
<div style="text-align: center;">
1/4 tsp almond extract</div>
<br />
<ul>
<li>To make the gluten free all-purpose flour mix: in a bowl, combine the gluten-free flour, rice flours and potato starch. Whisk together until the ingredients are thoroughly blended. </li>
</ul>
<ul>
<li>Lightly stir the flour before measuring out 180g. Spoon the flour into the measuring cup and level off the top with a straight-edged utensil, such as the back of a knife.</li>
</ul>
<ul>
<li>Preheat the oven to 180°C/350°F/ Gas Mark 4. Grease a 9in (23cm) spring-form pan or a deep 9in (23cm) round cake pan with a removable bottom with unsalted butter or nonstick cooking spray.</li>
</ul>
<ul>
<li>In a small bowl, combine the cherry pie filling and the almond extract until well blended. Set aside.</li>
</ul>
<ul>
<li>In a medium bowl, whisk together the flour mix, baking powder, baking soda, salt and xanthan gum until well combined. Set aside.</li>
</ul>
<ul>
<li>In a large bowl, using an electric mixer on medium speed, cream the butter and granulated sugar until light and fluffy, about 3 minutes. Scrape down the sides of the bowl. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl. Stir in the vanilla and almond extracts.</li>
</ul>
<ul>
<li>Add the flour mixture and the sour cream to the butter-sugar mixture, alternating between the two, starting and ending with the flour mixture. Stir between each addition until blended.</li>
</ul>
<ul>
<li>Spoon half of the batter into the prepared pan. Spoon the cherry filling over the batter. Top with the remaining batter and spread smooth. Sprinkle the almonds over the top of the batter.</li>
</ul>
<ul>
<li>Bake until golden brown and a wooden pick inserted in the centre comes out clean, around 40 to 50 minutes. Let the cake cool in the pan on a wire rack for 5 minutes. If necessary, gently run a knife blade between the cake and the edge of the pan to loosen. Remove the sides of the pan and transfer the cake onto a wire rack.</li>
</ul>
<ul>
<li>In a small bowl, combine the icing sugar, almond extract and water. Beat until smooth. Drizzle the icing over the cake. </li>
</ul>
<div style="text-align: center;">
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Recipe taken from </span><a href="http://www.tauntonstore.com/gluten-free-breakfast-brunch-beyond-071422.html"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Gluten-Free Breakfast, Brunch &
Beyond by Linda J. Amendt</span></a><span lang="EN-GB" style="mso-ansi-language: EN-GB;"></span></div>
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]--> </div>
<div style="text-align: center;">
***************<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHr2qcmlDxaUHRlP_P9cALIB3mZUkZFJBwd4mGfZIW6HqU_oFKMuhAvOhWAx6mHX544d7QXEoh9aM9I03m0aBLtzjVmOzRDB1iamvTtY7rOwECDEJIoXzD6XXVY_fRrAYd1fJSFvInJTm4/s1600/Kirschkuchen+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHr2qcmlDxaUHRlP_P9cALIB3mZUkZFJBwd4mGfZIW6HqU_oFKMuhAvOhWAx6mHX544d7QXEoh9aM9I03m0aBLtzjVmOzRDB1iamvTtY7rOwECDEJIoXzD6XXVY_fRrAYd1fJSFvInJTm4/s1600/Kirschkuchen+1.jpg" /></a></div>
</div>
<div style="text-align: center;">
Eine gute Freundin, guter Kuchen und guten Tee machen einen guten Nachmittag.</div>
<div style="text-align: center;">
Ich habe in diesen Kuchen eine Schicht Kirschfüllung im Inneren versteckt und Mandeln obendrauf gemacht.</div>
<div style="text-align: center;">
Ich denke, dass meine Freundin diesen hübschen Tee-Kuchen lieben wird.</div>
<div style="text-align: center;">
Wenn auch du einen Nachmittagstee machen willst, dann mache diesen Kirschkuchen dazu. </div>
<div style="text-align: center;">
Es wird dir gefallen! </div>
<br />
<div style="text-align: center;">
<span style="color: #660000;"><i><b><span style="font-size: large;">Kirschkuchen</span></b></i></span></div>
<br />
Kochzeit: 40-45 Minuten<br />
Macht: 1x9in (23cm) Kuchen<br />
<br />
<div style="text-align: center;">
<b>Zutaten</b></div>
<div style="text-align: center;">
<b>(Für die Gluten-freie Mehl-Mix)</b></div>
<div style="text-align: center;">
96g glutenfreies Mehl</div>
<div style="text-align: center;">
48g braunes Reis Mehl </div>
<div style="text-align: center;">
72 g Kartoffelstärke (keine Kartoffelmehl)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Für den Kuchen</b></div>
<div style="text-align: center;">
180 g vom Glutenfreien Mehl- Mix (siehe oben) </div>
<div style="text-align: center;">
1 ½ TL Backpulver</div>
<div style="text-align: center;">
1/2 TL Natron </div>
<div style="text-align: center;">
1/2 TL Speisesalz</div>
<div style="text-align: center;">
1/4 TL Xanthan</div>
<div style="text-align: center;">
120 g ungesalzene Butter, weich</div>
<div style="text-align: center;">
150 g Kristallzucker</div>
<div style="text-align: center;">
3 große Eier</div>
<div style="text-align: center;">
1 TL reines Vanille-Extrakt</div>
<div style="text-align: center;">
1/2 TL Mandelextrakt</div>
<div style="text-align: center;">
100g Sauerrahm </div>
<div style="text-align: center;">
3 EL Mandelblättchen</div>
<div style="text-align: center;">
ungesalzene Butter oder Antihaft-Koch-Spray, für die Form </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Für die Füllung</b></div>
<div style="text-align: center;">
1 Dose ( 575g) Kirschkuchen-Füllung </div>
<div style="text-align: center;">
1/4 TL Mandelextrakt</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Für die Glasur</b></div>
<div style="text-align: center;">
75 g Puderzucker</div>
<div style="text-align: center;">
1 EL Wasser</div>
<div style="text-align: center;">
1/4 TL Mandelextrakt</div>
<br />
<ul>
<li>Um das glutenfreie Mehl-Mix zu machen: die Mehlsorten (glutenfreies Mehl, Reismehl und Kartoffelstärke) in eine Schüssel geben. Die Zutaten gründlich vermischen. </li>
</ul>
<ul>
<li>Den Backofen auf 180° C / 160°C Umluft / Gas Stufe 4. vorheizen. Eine 23cm runde Springform mit abnehmbarem Boden einfetten. </li>
</ul>
<ul>
<li>In eine kleine Schüssel die Kirschkuchenfüllung mit dem Mandelextrakt gut vermischen. Beiseite stellen. </li>
</ul>
<ul>
<li>In einer mittelgroßen Schüssel 180g Glutenfreies Mehl-Mix, Backpulver, Natron, Salz und Xanthangummi gut vermischen. Beiseite stellen. </li>
</ul>
<ul>
<li>In einer großen Schüssel mit einem elektrischen Mixer auf mittlerer Geschwindigkeit die Butter mit dem Zucker schaumig rühren, ca. 3 Minuten. Die Eier, einzeln unterrühren, danach Vanille-und Mandelextrakte zufügen. </li>
</ul>
<ul>
<li>Die Mehlmischung und die saure Sahne zu der Butter-Zucker-Mischung, abwechselnd zufügen und verrühren. Die Hälfte vom Teig in die vorbereitete Form füllen. Die Kirschfüllung auf den Teig streichen und den restlichen Teig auf der Kirschfüllung verteilen und glatt streichen. Mandeln über die Oberseite des Teigs.</li>
</ul>
<ul>
<li>Für 40 bis 50 Minuten goldgelb backen, (Stäbchenprobe). Den Kuchen in der Form für 5 Minuten abkühlen, danach aus der Form lösen und auf einem Kuchengitter vollständig abkühlen. </li>
</ul>
<ul>
<li>In einer kleinen Schüssel, Puderzucker, Mandelextrakt und Wasser zusammen verrühren, bis glatt. Mit der Glasur den Kuchen beträufeln. </li>
</ul>
<div style="text-align: center;">
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="hps">Rezept
von </span><a href="http://www.tauntonstore.com/gluten-free-breakfast-brunch-beyond-071422.html">Gluten-Free
Breakfast, Brunch & Beyond by Linda J. Amendt</a> <span style="mso-spacerun: yes;"> </span><span class="hps">entnommen</span> </div>
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]--></div>
<ul>
</ul>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com3tag:blogger.com,1999:blog-7121252537040561752.post-18111807621503705382015-04-22T09:47:00.000+01:002015-04-26T09:58:42.806+01:00Homemade Gluten Free All Purpose Flour Mix Blend Recipe / Hausgemachte Glutenfrei Allzweck Mehl Mix Mischung Rezept<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVvsj9qCqp__1_9zTHVNYy5RmzIyDqSNCi2hpEkrYnfc-7-C06hT2zuGS-qoy8hTz-fkEevOXe5zeFNuKFsVm6uce3I2CULDvThgjnBiLK2XEPkZetC3lpTlIT8h41GHiZtOHSlgaSH89t/s1600/Glutenfrei+Allzweckmehl-Mischung+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVvsj9qCqp__1_9zTHVNYy5RmzIyDqSNCi2hpEkrYnfc-7-C06hT2zuGS-qoy8hTz-fkEevOXe5zeFNuKFsVm6uce3I2CULDvThgjnBiLK2XEPkZetC3lpTlIT8h41GHiZtOHSlgaSH89t/s1600/Glutenfrei+Allzweckmehl-Mischung+2.jpg" /></a></div>
<div style="text-align: center;">
When you want to bake without gluten, is that you can't just use wheat flour for your recipes. </div>
<div style="text-align: center;">
You generally need a mix of different types of flours, because gluten free grains aren't like wheat- some are heavier, </div>
<div style="text-align: center;">
some are lighter, some are denser, some are stickier, etc... and in order to get something to be even remotely reminiscent of wheat flour, </div>
<div style="text-align: center;">
you usually have to mix at least 3 or 4 different ingredients.</div>
<div style="text-align: center;">
Fortunately, I've in net recipes discovered for to make my own gluten free all purpose flour mix to make. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><i><span style="color: #e69138;"><span style="font-size: large;">Homemade Gluten Free All Purpose Flour Mix Blend Recipe </span></span></i></b></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Makes approximately 550g / 1 1/4 lb</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Ingredients</b></div>
<div style="text-align: center;">
240g / 8 1/2oz superfine white rice flour (not "sweet" rice flour) (or more brown superfine rice flour)</div>
<div style="text-align: center;">
120g / superfine brown rice flour (or more white superfine rice flour)</div>
<div style="text-align: center;">
140g / 4 1/2oz potato starch (not potato flour) </div>
<div style="text-align: center;">
45g / 1 3/4 tapioca flour (or cornstarch) </div>
<div style="text-align: center;">
2 1/2 teaspoons xanthan gum (or 1 Tablespoon if using cornstarch) (or guar gum - for corn-free)</div>
<br />
<b>Instructions</b><br />
Add all ingredients to a large bowl; whisk thoroughly. <br />
<br />
Store in an air-tight container at room temperature, or refrigerate and bring to room temperature prior to baking. <br />
<br />
For lighter baked goods, sift this blend into recipes. Use for cakes, cookies, pie crusts, and more. Do not use this blend for bread yeast dough.<br />
<br />
<b>Tip:</b><br />
For crisp cookies use 3/4 teaspoon xanthan gum. Honey and agave nectar make baked goods softer, therefore, it is even more important to use the specified amount of gum in the ingredients list.<br />
<br />
<div style="text-align: center;">
**************</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinAw-9ieSsK2FyKFkuzGTR-w8xc4VJi-fXqqtVlo31jcBgpPCHWudWPcFwFskNjoNu3-HK8oIvGR6I1mNC4oBEKlJnyM2dB2eSFwqrxYWcq7732JbthjQwiCvCBQa4MCmj8JbksMXxnBer/s1600/Glutenfrei+Allzweckmehl-Mischung1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinAw-9ieSsK2FyKFkuzGTR-w8xc4VJi-fXqqtVlo31jcBgpPCHWudWPcFwFskNjoNu3-HK8oIvGR6I1mNC4oBEKlJnyM2dB2eSFwqrxYWcq7732JbthjQwiCvCBQa4MCmj8JbksMXxnBer/s1600/Glutenfrei+Allzweckmehl-Mischung1.jpg" /></a></div>
<div style="text-align: center;">
Wenn du ohne Gluten backen willst oder musst, kann man nicht nur Weizenmehl verwenden für die Rezepte. </div>
<div style="text-align: center;">
Du musst in der Regel eine Mischung aus verschiedenen Arten von glutenfreie Mehle verwenden, </div>
<div style="text-align: center;">
weil die Körner sind nicht wie bei Allzweckweizen - einige sind schwerer, einige sind leichter, einige sind dichter, einige sind klebriger, etc ... um glutenfreies Mehl zu bekommen das annähernd dem Weizenmehl nahe kommt, musst du normalerweise mindestens 3 oder 4 verschiedene Zutaten mischen.</div>
<div style="text-align: center;">
Glücklicherweise habe ich im Netz Rezepte gefunden um meine eigenen glutenfrei Allzweckmehl Mixtur zu machen.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #e69138;"><i><b><span style="font-size: large;">Hausgemachte Glutenfrei Allzweck Mehl Mix Mischung Rezept</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Ergibt ca.550g </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Zutaten</b></div>
<div style="text-align: center;">
240g super feines weißes Reismehl (nicht "süßes" Reismehl) (oder mehr braunes super feines Reismehl)</div>
<div style="text-align: center;">
120 g braunes Reismehl (oder mehr weißes Reismehl)</div>
<div style="text-align: center;">
140g Kartoffelstärke (kein Kartoffelmehl)</div>
<div style="text-align: center;">
45g Tapiokamehl (oder Maisstärke)</div>
<div style="text-align: center;">
2 1/2 Teelöffel Xanthan Gum (oder 1 EL Speisestärke bei Verwendung) (oder Guarkernmehl - für Mais-frei)</div>
<br />
<br />
<b>Anleitung</b><br />
Alle Zutaten in eine große Schüssel geben und mit einem Schneebesen gründlich vermischen.<br />
<br />
In einem luftdichten Behälter bei Raumtemperatur oder im Kühlschrank lagern, vor dem Backen auf Raumtemperatur bringen.<br />
<br />
<b>Anwendung; </b>Für Kuchen, Kekse, Tortenböden und mehr. Die Mischung kann auch verwendet werden für ein Hefeteig.<br />
<br />
<b>Tipp: </b><br />
Für knusprige Kekse benutze 3/4 Teelöffel Xanthangummi. <br />
Honig und Agavendicksaft machen Backwaren weicher, daher ist es umso wichtiger, die angegebene Menge an Xanthangummi in der Zutatenliste zu verwenden.Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com0tag:blogger.com,1999:blog-7121252537040561752.post-54321741438667524132015-04-21T12:01:00.003+01:002015-04-21T12:01:41.444+01:00Chicken Tagine / Hähnchen Tajine<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6t9nhggjDakYIGdW9e-Y9Or7dnLOp1CiGoJZQj2JhMm-1v-v5vZAWpZzcYaRIGS-O25P8HbvUQNDdlT_LUTzfgbqQ2GERiXdud4PgnFX5MxoLfdNDVnj_7uFhYIWbnBHf_AXjF67AhAuc/s1600/H%C3%A4hnchen+Tajine+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6t9nhggjDakYIGdW9e-Y9Or7dnLOp1CiGoJZQj2JhMm-1v-v5vZAWpZzcYaRIGS-O25P8HbvUQNDdlT_LUTzfgbqQ2GERiXdud4PgnFX5MxoLfdNDVnj_7uFhYIWbnBHf_AXjF67AhAuc/s1600/H%C3%A4hnchen+Tajine+1.jpg" /></a></div>
<div style="text-align: center;">
Tv chef Mary Berry's special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. </div>
<div style="text-align: center;">
Carry on the Moroccan theme and serve with couscous.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #b45f06;"><i><b><span style="font-size: large;">Chicken Tagine</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
SERVES 4 </div>
<div style="text-align: center;">
8 bone-in chicken thighs</div>
<div style="text-align: center;">
salt and freshly ground black pepper</div>
<div style="text-align: center;">
2 tbsp olive oil</div>
<div style="text-align: center;">
1 large onion, coarsely chopped</div>
<div style="text-align: center;">
20g (¾ oz) fresh root ginger, finely chopped</div>
<div style="text-align: center;">
2 tsp ground coriander</div>
<div style="text-align: center;">
2 tsp ground cumin</div>
<div style="text-align: center;">
1 tsp ground cinnamon</div>
<div style="text-align: center;">
3 large ripe tomatoes, roughly chopped</div>
<div style="text-align: center;">
2 large garlic cloves, crushed</div>
<div style="text-align: center;">
1½ tsp harissa paste</div>
<div style="text-align: center;">
1 tbsp runny honey</div>
<div style="text-align: center;">
450ml (15fl oz) chicken stock</div>
<div style="text-align: center;">
75g (2½ oz) ready-to-eat dried apricots</div>
<div style="text-align: center;">
75g (2½ oz) ready-to-eat pitted prunes</div>
<div style="text-align: center;">
1 preserved lemon </div>
<div style="text-align: center;">
4 tbsp coarsely chopped fresh coriander</div>
<br />
<ul>
<li>Skin, trim and season the chicken. Heat the oil in a flameproof casserole over a medium–high heat until hot and fry the chicken in 2 batches until golden brown on all sides. Remove using a slotted spoon, transfer to a large plate, and set aside. </li>
</ul>
<ul>
<li>Add the onion and ginger to the oil in the pan and soften over a low heat for 5 minutes, stirring frequently and scraping the bottom of the pan to release any sticky bits left from the chicken. Add the ground spices and fry for 2-3 minutes, stirring constantly.</li>
</ul>
<ul>
<li>Stir in the tomatoes and increase the heat to medium. Add the garlic, harissa paste and honey, and stir well again. Pour in the stock and bring to the boil, stirring often. Return the reserved chicken to the pan, together with the juices that have collected on the plate.</li>
</ul>
<ul>
<li>Quarter the apricots, prunes and preserved lemon, and remove the pips from the lemon. Add the fruits to the pan. Press down the chicken and fruits to submerge them in the sauce. Buying and using preserved lemons</li>
</ul>
<ul>
<li>Cover and simmer gently over a medium–low heat for 1 hour or until the chicken is tender and cooked through. Lift the lid and check occasionally during this time, turning the chicken over to ensure even cooking. Leave to cool, cover and refrigerate overnight. </li>
</ul>
<ul>
<li>The following day, slowly reheat the tagine for about 10 minutes or until the chicken is hot and the sauce gently bubbling. Stir in about half the chopped coriander and taste the sauce for seasoning. Serve hot, sprinkled with the remaining coriander.</li>
</ul>
<b>Tip: </b>Preserved lemons can be found in jars at most supermarkets. They come whole, packed in brine, <br />
and look tiny compared with fresh lemons, but their tangy, sour-salty flavour packs a very big punch. <br />
Preserved lemons are traditional in Moroccan tagines and can be left in or out before serving, as you prefer. <br />
I find it’s a nice surprise to come across the occasional piece of lemon in the sauce.<br />
<br />
Chicken thighs are richer in flavour and less expensive than chicken breasts. They also remain moist for longer, which is why they’re the best choice for a slow-cooked dish such as this tagine. They are available bone-in or boneless, but I prefer to cook them on the bone, as it gives a better flavour and helps keep the meat in shape. You can either keep the skin on, or remove it – which is best for this recipe.<br />
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><br />
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Recipe
taken from Mary Berry Cookbook; </span><a href="http://www.amazon.co.uk/Mary-Berry-Cooks-The-Perfect/dp/1409367940"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Cooks the Perfect </span></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">**************** </span></div>
<div class="MsoNormal" style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.blogger.com/blogger.g?blogID=7121252537040561752" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHBY7EYqffLIXimaOsLr3On0IVdmqR0_LnxSf8ItkeaSlBnPgbKoafLSXAXnHPhjXF-8Nrq8i-0THSWP8SJ1Y_gW-vuPbFog2Ts2nUXckva96metqqoC3RFn30HnQrXmWI9XFc0QLa7WD/s1600/H%C3%A4hnchen+Tajine+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHBY7EYqffLIXimaOsLr3On0IVdmqR0_LnxSf8ItkeaSlBnPgbKoafLSXAXnHPhjXF-8Nrq8i-0THSWP8SJ1Y_gW-vuPbFog2Ts2nUXckva96metqqoC3RFn30HnQrXmWI9XFc0QLa7WD/s1600/H%C3%A4hnchen+Tajine+3.jpg" /></a></div>
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Fernsehköchin Mary Berry besonderes Gericht schmeckt noch besser, wenn es einen Tag im vorraus gekocht wird und wieder erwärmt wird. </span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Für marokkanischen Stil, serviere das Gericht mit Couscous.</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"></span><br />
<span style="color: #b45f06;"><i><b><span style="font-size: large;"><span lang="EN-GB">Hähnchen-Tajine</span></span></b></i></span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"></span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><b>FÜR 4 PERSONEN</b></span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">8 Hähnchenschenkel</span> mit Knochen<br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Salz und frisch gemahlener schwarzer Pfeffer</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 EL Olivenöl</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 große Zwiebel, grob gehackt</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">20g frischen Ingwer, fein gehackt</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 TL gemahlener Koriander</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 TL gemahlener Kreuzkümmel</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 TL gemahlener Zimt</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">3 große reife Tomaten, grob gehackt</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 große Knoblauchzehen, zerdrückt</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 ½ TL Harissa Paste</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 EL flüssiger Honig</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">450ml Hühnerbrühe</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">75g getrocknete Aprikosen</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">75g getrocknete Pflaumen</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 eingelegte Zitrone</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">4 EL grob gehackte Koriandergrün</span><br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"></span><span lang="EN-GB" style="mso-ansi-language: EN-GB;"><br /></span></div>
<ul>
<a href="https://www.blogger.com/blogger.g?blogID=7121252537040561752" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>
<li><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Die Haut vom Huhn entfernen. Das Öl in einer Kasserolle erhitzen, auf mittlerer Hitze das Huhn in 2 Chargen anbraten, bis sie goldbraun sind auf allen Seiten. Mit einem Schaumlöffel entferne das Huhn auf einem großen Teller, und beiseite stellen.</span></li>
</ul>
<ul>
<li><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Füge die Zwiebel und Ingwer, in die Kasserolle dazu, bei schwacher Hitze 5 Minuten unter häufigem Rühren anrösten und am Boden der Pfanne abkratzen, um alle Röstaromen von den Hühner zu lösen. Die gemahlenen Gewürze dazugeben und 2-3 Minuten unter ständigem Rühren rösten.</span></li>
</ul>
<ul>
<li><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Die Hitze auf mittlerer Stufe erhöhen, dann die Tomaten, Knoblauch, Harissa Paste und Honig dazu fügen und gut verrühren. Mit Brühe ablöschen, unter häufigem Rühren </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">zum Kochen bringen. </span></li>
</ul>
<ul>
<a href="https://www.blogger.com/blogger.g?blogID=7121252537040561752" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>
<li><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Die Hühner mit dem ausgetretenen Saft </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">in die Kasserolle geben. </span>Die Aprikosen, Pflaumen und entkernten eingelegten Zitronen dazu geben. Drücke das Huhn und die Früchte in die Sauce. </span></li>
</ul>
<ul>
<li><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Deckel auf die Kasserolle und bei mittlerer Hitze 1 Stunde lang oder bis das Huhn ist zart schmoren. Gelegentlich überprüfen, ob ausreichend Flüssigkeit vorhanden ist. Abkühlen lassen und über Nacht im Kühlschrank stellen. </span></li>
</ul>
<ul>
<li><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Am folgenden Tag, langsam die Tajine für ungefähr 10 Minuten erhitzen. Etwa die Hälfte vom gehackten Koriander zufügen und abschmecken. Heiß servieren, mit dem restlichen Koriander bestreuen. </span> </li>
</ul>
<ul>
</ul>
<div class="MsoNormal">
<a href="https://www.blogger.com/blogger.g?blogID=7121252537040561752" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span lang="EN-GB" style="mso-ansi-language: EN-GB;"><b>Tipp: </b>Konservierte Zitronen in Gläsern sind in den meisten Supermärkten zu finden. Sie sind in Salzlake eingelegt und vom aussehen im Vergleich mit den frischen Zitronen, aber ihre spritzig, sauer-salzigen Geschmack ist sehr lecker. Eingelegte Zitronen sind im traditionellen marokkanischen Tajine, kann aber weggelassen werden. Ich finde, es ist eine schöne Überraschung auf die gelegentlichen Zitronenstücke in der Sauce zu beissen. <br /><br />Hähnchenschenkel sind an Aromen reicher und nicht so teuer als Hähnchenbrust. Sie bleiben auch länger saftig, deshalb sind sie die beste Wahl für einen langsam gekochtes Gericht wie dieser Tajine. Es gibt sie mit Knochen oder ohne Knochen, aber ich bevorzuge mit Knochen zu kochen, da es dem Gericht einen besseren Geschmack gibt und sie helfen dem Fleisch in Form zu bleiben. Du kannst entweder die Haut dran lassen oder entfernen - was am besten für dieses Rezept ist.</span><br />
</div>
<div class="MsoNormal" style="text-align: center;">
<span style="height: 176px; margin-left: 396px; margin-top: 113px; mso-ignore: vglayout; position: absolute; width: 192px; z-index: -1;"></span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Rezept von Mary Berry Kochbuch entnommen; </span><a href="http://www.amazon.co.uk/Mary-Berry-Cooks-The-Perfect/dp/1409367940"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Cooks the Perfect </span></a><span lang="EN-GB" style="mso-ansi-language: EN-GB;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="MsoNormal">
<br /></div>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com0tag:blogger.com,1999:blog-7121252537040561752.post-44088461217419768042015-04-19T15:56:00.001+01:002015-04-19T16:13:14.379+01:00Strwbeery-Rhubarb Tart / Erdbeer-Rhabarber Tarte<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRmd37dxnmp9kUroGRHevLsBVUKeclnMbOsdAuT6-4lmWZfNOaMj-wSPFoLU36LGHH_u5Mfw6UNigraYVRMvvltsHQmhzvuc2jV111arSteuNIQgnc8Rcdnbcvuvf0isv_dOfwY-aHLPI/s1600/Rhabarber+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuRmd37dxnmp9kUroGRHevLsBVUKeclnMbOsdAuT6-4lmWZfNOaMj-wSPFoLU36LGHH_u5Mfw6UNigraYVRMvvltsHQmhzvuc2jV111arSteuNIQgnc8Rcdnbcvuvf0isv_dOfwY-aHLPI/s1600/Rhabarber+1.jpg" /></a></div>
I try, because in a few weeks is rhubarb season, to eat so much as possible of the acid rods as compote, dessert and cake!</div>
<div style="text-align: center;">
Therefore, there is now a Sunday cake, maybe one or the other tastes, which is not the biggest fan of rhubarb . </div>
<div style="text-align: center;">
Ripe sweet fresh strwbeerys takes him a little of its acidic "horror", with it fragrant orange zest, and crystallized ginger. </div>
<div style="text-align: center;">
For me, it was love at the first bite.</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
<div style="text-align: center;">
<span style="color: #6aa84f;"><i><b><span style="font-size: large;">Strwbeery-Rhubarb Tart</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>For the pastry</b></div>
<div style="text-align: center;">
200g / 7oz gluten-free plain flour, plus extra for dusting</div>
<div style="text-align: center;">
a pinch of salt</div>
<div style="text-align: center;">
100g / 3½ oz cold butter</div>
<div style="text-align: center;">
20g / 3/4 oz sugar<br />
1-2 teaspoon water </div>
<div style="text-align: center;">
1 free-range egg, beaten</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>For the filling</b></div>
<div style="text-align: center;">
300g / 11oz fresh rhubarb, cut into 1/2-inch pieces (about 3 lbs.)</div>
<div style="text-align: center;">
150g / 5oz fresh strwbeerys </div>
<div style="text-align: center;">
150g / 5oz sugar</div>
<div style="text-align: center;">
2 tbsp potato starch </div>
<div style="text-align: center;">
1 teaspoon orange zest</div>
<div style="text-align: center;">
1/2 teaspoon crystallized ginger, minced</div>
<div style="text-align: center;">
100g / 3 1/2 oz apricot preserves, melted and strained</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>To decorate</b></div>
<div style="text-align: center;">
mint leaves </div>
<br />
<ul>
<li>For the pastry, sift the flour into a bowl and add the salt. Rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar, water and egg until the mixture just comes together. Roll the dough into a ball, then wrap in clingfilm and chill for 30 minutes.</li>
</ul>
<ul>
<li>Preheat oven to 190°C / 170°C / Gas 5.</li>
</ul>
<ul>
<li>Roll out the pastry on a floured surface and Transfer to in rectangular tart pan. </li>
</ul>
<ul>
<li>In large mixing bowl, toss rhubarb, strwbeerys, starch, sugars, orange zest and crystallized ginger. Evenly in the tin arrange. Bake for 50 minutes or until crust is golden and fruit is tender.</li>
</ul>
<ul>
<li>Cool tarts on cooling rack, brush lightly with warm apricot preserves. Cut each tart into 6 equal portions and serve topped with vanilla ice cream.</li>
</ul>
<br />
<div style="text-align: center;">
*************<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqrpuITmQk6UXeapIrqmz9Xyx39ECn47DLMc2Tf6ZCV7QRoia2FMf3rcTLKz8NpEzRMPCEcf7YBj66ow8jYnaWDRrbgrnhbAJRL6CA9QArIaGI_QCye1Y7e-nEe0s63nrNvULVRuqlD5p/s1600/Rhabarber+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaqrpuITmQk6UXeapIrqmz9Xyx39ECn47DLMc2Tf6ZCV7QRoia2FMf3rcTLKz8NpEzRMPCEcf7YBj66ow8jYnaWDRrbgrnhbAJRL6CA9QArIaGI_QCye1Y7e-nEe0s63nrNvULVRuqlD5p/s1600/Rhabarber+3.jpg" /></a></div>
</div>
<div style="text-align: center;">
Ich versuche in den paar Wochen Rhabarbersaison so viel Kompott, Nachtisch und Kuchen mit den sauren Stangen zu essen, wie nur eben möglich!</div>
<div style="text-align: center;">
Deshalb gibt es heute einen Sonntagskuchen, der vielleicht auch dem ein oder andren schmeckt, der nicht der größte Rhabarberfan ist. </div>
<div style="text-align: center;">
Die süßen frischen Erdbeeren nimmt ihm ein wenig von seinem sauren "Schrecken", dazu duftende Orangenschale und kandiertem Ingwer.</div>
<div style="text-align: center;">
Bei mir war es Liebe auf den ersten Biss.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #6aa84f;"><i><b><span style="font-size: large;">Erdbeer-Rhabarber Tarte</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Für den Teig</b></div>
<div style="text-align: center;">
200g glutenfreie Mehl, plus extra zum bestäuben</div>
<div style="text-align: center;">
eine Prise Salz</div>
<div style="text-align: center;">
100g kalte Butter</div>
<div style="text-align: center;">
20g Zucker<br />
1-2 EL Wasser </div>
<div style="text-align: center;">
1 Freilandhaltung Eier, geschlagen</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Für die Füllung</b></div>
<div style="text-align: center;">
300g frische Rhabarber, in 2cm-Stücke </div>
<div style="text-align: center;">
150g frische Erdbeeren</div>
<div style="text-align: center;">
150 g Zucker</div>
<div style="text-align: center;">
2 EL Kartoffelstärke</div>
<div style="text-align: center;">
1 TL Orangenschale</div>
<div style="text-align: center;">
1/2 Teelöffel kandiertem Ingwer, fein gehackt</div>
<div style="text-align: center;">
100g Aprikosenmarmelade, aufgewärmt </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>Dekorieren</b></div>
<div style="text-align: center;">
Minzblätter</div>
<br />
<ul>
<li>Für den Teig, Mehl in eine Schüssel geben und das Salz. Reibe die Butter, bis die Mischung ähnelt Paniermehl. Rühren den Zucker, Wasser und Ei, bis die Mischung gerade zusammen kommt. Den Teig zu einer Kugel, dann in Frischhaltefolie wickeln und Chill für 30 Minuten. </li>
</ul>
<ul>
<li>Backofen auf 190 ° C / 170 ° C / Gas 5. vorheizen. </li>
</ul>
<ul>
<li>Den Teig ausrollen, auf einer bemehlten Arbeitsfläche ausrollen und in eine ausgebutterte rechteckige Kuchenform drücken. </li>
</ul>
<ul>
<li>In einer großen Schüssel, Rhabarber, Erdbeeren, Stärke, Zucker, Orangenschale und kandierter Ingwer verrühren und gleichmäßig auf dem Teigboden verteilen. </li>
</ul>
<ul>
<li>Für 50 Minuten backen, oder bis die Kruste goldbraun aussieht und Früchte weich sind. Die Tarte auf Kuchengitter abkühlen, leicht mit warmer Aprikosenmarmelade einpinseln.</li>
</ul>
<ul>
<li>Tarte in 6 gleiche Stücke teilen und mit Vanilleeis servieren. </li>
</ul>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com3tag:blogger.com,1999:blog-7121252537040561752.post-30227102188104999752015-04-18T13:06:00.001+01:002015-04-18T13:09:12.331+01:00Beetroot & Goat’s Cheese Flan / Rote Beete & Ziegenkäse Flan<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLYldb5DyBzZ9sHqUG8Z2YrzV09U3kcBgyBK9B_5-w6Q0pVUhVYBPm42ARLeifWbXlLMgmczSfXDak6V2Su5koEHFfCbMNk3SqqxiwO6whfRVblQtYS9aBm_eXrkLJ1MRnAuLMMNSziJx/s1600/Rote+Beete+und+Ziegenk%C3%A4se+Flan+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjLYldb5DyBzZ9sHqUG8Z2YrzV09U3kcBgyBK9B_5-w6Q0pVUhVYBPm42ARLeifWbXlLMgmczSfXDak6V2Su5koEHFfCbMNk3SqqxiwO6whfRVblQtYS9aBm_eXrkLJ1MRnAuLMMNSziJx/s1600/Rote+Beete+und+Ziegenk%C3%A4se+Flan+(1).jpg" /></a></div>
Beetroot and goats cheese are a match made in heaven! This delicious tart is perfect for a light spring Lunch paired with a wonderfully fresh rocket salad, and perhaps with a glass of chilled Beamish Irish Stout!</div>
<div style="text-align: center;">
<span style="color: #741b47;"><i><b><span style="font-size: large;">Beetroot & Goat’s Cheese Flan</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>For the pastry</b></div>
<div style="text-align: center;">
300g / 1oz gluten-free plain flour, plus extra for dusting</div>
<div style="text-align: center;">
1 tsp salt</div>
<div style="text-align: center;">
150g / 5oz butter</div>
<div style="text-align: center;">
1 free-range egg, beaten</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>For the Filling</b></div>
<div style="text-align: center;">
175g vacuum-packed beetroot, roughly chopped</div>
<div style="text-align: center;">
2 large eggs</div>
<div style="text-align: center;">
200g reduced-fat creme fraiche</div>
<div style="text-align: center;">
1 tsp chopped thyme leaves</div>
<div style="text-align: center;">
250g goat’s cheese, broken into chunks</div>
<div style="text-align: center;">
each 1/2 teaspoon caraway and fennel seed</div>
<div style="text-align: center;">
Salt and pepper</div>
<br />
<ul>
<li>Pre-heat the oven to 200C/180C Fan/Gas 6. </li>
</ul>
<ul>
<li>For the pastry, sift the flour into a bowl and add the salt. Rub in the butter until the mixture resembles breadcrumbs. Stir in the egg until the mixture just comes together. Roll the dough into a ball, then wrap in clingfilm and chill for 30 minutes. On a floured surface, roll out the pastry and use to line a 23cm flan tin. Prick the pastry base with a fork. </li>
</ul>
<ul>
<li>Cover with a sheet of baking paper, then fill with ceramic baking beans or dry rice. Bake for 10 minutes. Remove the beans, or rice, and bake for another 5 minutes.</li>
</ul>
<ul>
<li>Turn the oven down to 180C/160C Fan/Gas 4. Beat together the eggs and creme fraiche. Season with pepper and add the thyme leaves and 100g of the goat’s cheese. Pour into the pastry case. Top with the beetroot, caraway, fennel seed and the remaining goat’s cheese. </li>
</ul>
<ul>
<li>Bake in the oven for 25 minutes, or until just set. Garnish with the rocket salad.</li>
</ul>
<br />
<div style="text-align: center;">
**************</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOaoZtFfxkuDiH0AWniZtF4ZR5gO5_lMSwcFQpwA8SUY2E7DvCXe-PnSyl49zEHpS8S6Y_Is8Gi_CyKRcsF9E8Q60JRibfXOQaXwF_7ZPyPP5D3wkkBFd8qBIUJIMCZMQUT1hxAIR1oz7/s1600/Rote+Beete+und+Ziegenk%C3%A4se+Flan+(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAOaoZtFfxkuDiH0AWniZtF4ZR5gO5_lMSwcFQpwA8SUY2E7DvCXe-PnSyl49zEHpS8S6Y_Is8Gi_CyKRcsF9E8Q60JRibfXOQaXwF_7ZPyPP5D3wkkBFd8qBIUJIMCZMQUT1hxAIR1oz7/s1600/Rote+Beete+und+Ziegenk%C3%A4se+Flan+(5).jpg" /></a></div>
<div style="text-align: center;">
Rote Bete und Ziegenkäse ist ein Spiel in den Himmel! Diese köstliche Tarte ist perfekt für eine leichtes Mittagessen, gepaart <br />
mit wunderbar frischen Rucolasalat und vielleicht mit einem Glas gekühlten Beamish Irish Stout!<br />
<br />
<span style="background-color: white;"><span style="color: #741b47;"><i><b><span style="font-size: large;">Rote Beete und Ziegenkäse Flan</span></b></i></span></span><br />
<b>Für den Teig</b><br />
300 g glutenfreies Mehl, plus extra zum Bestäuben<br />
1 TL Salz<br />
150 g Butter<br />
1 Freilandhaltung Eier, geschlagen<br />
<br />
<b>Für die Füllung</b><br />
175g vakumverpackt Rote Beete, grob gehackt<br />
2 große Eier<br />
200 g fettreduzierte Creme fraiche<br />
1 TL gehackte Thymianblättchen <br />
250g Ziegenkäse, in Stücke gebrochen<br />
je 1/2 TL Kümmel und Fenchel<br />
Salz und Pfeffer</div>
<ul>
<li>Den Backofen auf 200 ° C / 180 C Fan / Gas 6.vorheizen. </li>
</ul>
<ul>
<li>Für den Teig, Mehl und Salz in eine Schüssel geben. Die Butter mit den Fingern in das Mehl reiben, bis die Mischung ähnelt Paniermehl. Das Ei zufügen und nur solange kneten bis die Mischung gerade zusammen kommt. Den Teig zu einer Kugel formen, in Frischhaltefolie wickeln und für 30 Minuten ruhen lassen</li>
</ul>
<ul>
<li>Auf einer bemehlten Arbeitsfläche den Teig für eine 23cm Tarteform ausrollen. Den Teigboden mehrmals mit einer Gabel einstechen. Mit Backpapier abdecken und mit Backbohnen oder Trockenreis füllen. Für 10 Minuten backen, danach die Bohnen oder Reis und Backpapier entfernen und für weitere 5 Minuten backen.<br /> </li>
<li>Den Ofen auf 180 ° C / 160C Fan / Gas 4. herunter drehen. Die Eier und Creme fraiche zusammen verrühren, mit Pfeffer, Thymianblätter und 100 g Ziegenkäse würzen. Die Füllung auf den Teig gießen.</li>
</ul>
<ul>
<li>Mit Rote Beete, Kümmel, Fenchel und die restlichen Ziegenkäse belegen und im Ofen für 25 Minuten backen. Mit Rucola garnieren. </li>
</ul>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com0tag:blogger.com,1999:blog-7121252537040561752.post-65644711525671560432015-04-12T13:59:00.000+01:002015-04-12T13:59:00.337+01:00Gluten Free Thyme and Garlic Focaccia / Glutenfreie Thymian und Knoblauch Focaccia<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBwFjTZZdQhUNfZnneKSK7gFdlZkOuKDIlfiaDxlVvzCzJdqhrjGVGP-kRtfrwdqhYj89BY6dqCE9-nMRUXc_ZKchP5K8sotfV4TA9QO1PVA5tptmNLet27cZIUUe_P8DNCeoSbZkOMgNO/s1600/Garlic+Focaccia+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBwFjTZZdQhUNfZnneKSK7gFdlZkOuKDIlfiaDxlVvzCzJdqhrjGVGP-kRtfrwdqhYj89BY6dqCE9-nMRUXc_ZKchP5K8sotfV4TA9QO1PVA5tptmNLet27cZIUUe_P8DNCeoSbZkOMgNO/s1600/Garlic+Focaccia+2.jpg" /></a></div>
If I do say so myself, so I thought I’d share the recipe with you. You can top your focaccia with anything you like, from a simple scattering of sea salt, a few spikes of rosemary or a handful of sundried tomatoes and olives.<br />
I chose thyme and garlic for mine, because I think they often get a rough deal. </div>
<div style="text-align: center;">
Hopefully, this focaccia will cheer the spirits of other gluten dodgers as much as it did me. </div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<br /></div>
<div style="text-align: center;">
<span style="color: #e69138;"><i><b><span style="font-size: large;">Gluten Free Thyme and Garlic Focaccia</span></b></i></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b>For the bread</b></div>
<div style="text-align: center;">
1 x 7g sachet of fast action dried yeast</div>
<div style="text-align: center;">
1 tsp. caster sugar</div>
<div style="text-align: center;">
200ml warm milk (you can use rice milk to make it dairy free)</div>
<div style="text-align: center;">
250g gluten free plain flour </div>
<div style="text-align: center;">
1 tsp. xanthan gum</div>
<div style="text-align: center;">
1 egg, beaten </div>
<div style="text-align: center;">
¼ tsp. bicarbonate of soda</div>
<div style="text-align: center;">
2 tsp. white wine vinegar</div>
<div style="text-align: center;">
3 tbsp. extra virgin olive oil</div>
<div style="text-align: center;">
1 tsp. fine salt</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<b>For the topping</b></div>
<div style="text-align: center;">
2 tbsp extra olive oil</div>
<div style="text-align: center;">
1 cloves of garlic, crushed</div>
<div style="text-align: center;">
1 tbsp lemon juice</div>
<div style="text-align: center;">
A few sprigs of fresh thyme</div>
<div style="text-align: center;">
Coarse sea salt for sprinkling</div>
<div style="text-align: center;">
Ground black pepper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Grease a 9-inch square cake tin with oil</div>
<br />
<ul>
<li>Mix the yeast, sugar and a splash of milk together and leave to foam up a bit, while you get on with measuring out the rest of your ingredients. Sift together the flour and xanthan gum, add the egg, oil, salt and the rest of the milk and whisk the lot together. Scrape in the foaming yeast and whisk together until smooth, sticky and fully combined.</li>
</ul>
<ul>
<li>Fizz up the bicarb with the vinegar and fold into the mixture, before smoothing the dough out into your prepared tin with a palate knife dipped in oil. Cover with a sheet of greased cling film and pop in the airing cupboard, or somewhere warm, for an hour to prove.</li>
</ul>
<ul>
<li>In the meantime, you can in a separate bowl combine the thyme, garlic, oliv oil, lemon juice and pepper. Season and take off the heat until later.</li>
</ul>
<ul>
<li>Preheat the oven to 190°C (170°C fan)/375°F(350°F fan)/Gas Mark 5</li>
</ul>
<ul>
<li>Once the bread has doubled in size, take off the cling film and plunge your fingers in to the dough to make indentations to collect delicious pools of oil. Drizzle over olive oil mix and thyme leaves, and bake for half an hour or until golden and nicely puffed up. This is nicest served warm and eaten on the day it’s baked.</li>
</ul>
<div style="text-align: center;">
Inspired from: <!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><a href="http://www.greatbritishchefs.com/community/gluten-free-focaccia-recipe-onion-thyme"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Great British Chefs</span></a></span></div>
<br />
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">*************</span></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFeEH6F2f6KjKuSfj7vMcGYi2mW8XXqUMAin0HcnCBRLIvmpTOEtbsLHQjXt5f3wAghynOZsRlRPAryNX20v44P4MND0fBhNFyhzX5NkAThaogDZBaUzSQuaeN76EChuh-rRKESWWOrqM/s1600/Garlic+Focaccia+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBFeEH6F2f6KjKuSfj7vMcGYi2mW8XXqUMAin0HcnCBRLIvmpTOEtbsLHQjXt5f3wAghynOZsRlRPAryNX20v44P4MND0fBhNFyhzX5NkAThaogDZBaUzSQuaeN76EChuh-rRKESWWOrqM/s1600/Garlic+Focaccia+1.jpg" /></a><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> Das
Brot war so köstlich, also dachte ich, ich teile das Rezept mit euch.
Ihr könnt eure Focaccia mit allem was ihr mögt obendrauf bestreuen
z.B.mit Meersalz, ein paar Spitzen von Rosmarin oder eine Handvoll
getrocknete Tomaten und Oliven. Ich entschied mich für Thymian und
Knoblauch. Hoffentlich jubeln all den anderen glutenfreien Geistern
diese Focaccia zu, so wie ich es tat. </span></span><br />
<br />
<span style="font-size: large;"><b><i><span style="color: #e69138;"><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> Glutenfreie Thymian und Knoblauch Focaccia</span></span></span></i></b></span></div>
<div style="text-align: center;">
<b><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Für das Brot</span></span></b></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 x 7 g Päckchen Trockenhefe</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 TL. Zucker</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">200 ml warme Milch (du kannst Reismilch verwenden, um milchfrei zu machen)</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">250 g glutenfrei Mehl </span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 TL. Xanthan</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 Ei, geschlagen </span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">¼ TL. Natron</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 TL. Weißweinessig</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">3 EL. natives Olivenöl extra, plus extra für nieselte</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 TL. feines Salz</span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<b><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Für den Belag</span></span></b></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 EL extra Olivenöl</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 Knoblauchzehe, zerdrückt</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 El Zitronensaft</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Einige Zweige frischer Thymian</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Grobes Meersalz zum Bestreuen</span></span></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Gemahlener schwarzer Pfeffer</span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Fetten Sie eine 9-Zoll-Quadrat Backform mit Öl</span></span></div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsezd0ym_R6Zk7WhnffFvxsbOCmk6hV5_V6dMPzXmtssc9JxbG4R8Fm_6bcZLfL4LFMkfyAVnz3OM8nOnAXFMP6TVltTrJ6qVXyCMt9dfGlR8dqAsNdTVW6ikMgBebGo7sRznuYXlQpJUR/s1600/Garlic+Focaccia+006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsezd0ym_R6Zk7WhnffFvxsbOCmk6hV5_V6dMPzXmtssc9JxbG4R8Fm_6bcZLfL4LFMkfyAVnz3OM8nOnAXFMP6TVltTrJ6qVXyCMt9dfGlR8dqAsNdTVW6ikMgBebGo7sRznuYXlQpJUR/s1600/Garlic+Focaccia+006.jpg" height="301" width="400" /></a></div>
<ul>
<li><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Die Hefe, Zucker und einem Schuss warme Milch zusammen in einem Topf für ein Moment stehen lassen, bis sich blasen bilden. Das Mehl und Xanthan in eine Schüssel sieben, Ei, Öl, Salz und den Rest der Milch mit einem Schneebesen zusammen verrühren, bis der Teig zusammen kommt. </span></span></li>
</ul>
<ul>
<li><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Natron mit dem Essig vermischen und unter die Mischung zu dem Teig verrühren. Den Teig mit in die vorbereite Form füllen und mit Frischhaltefolie abgedeckt an einem warmen Ort für eine Stunde gehen lassen.</span></span></li>
</ul>
<ul>
<li><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">In der Zwischenzeit kannst du in einer separaten Schüssel den Thymian, Knoblauch, Olivenöl, Zitronensaft und Pfeffer vermengen.Das Brot vor dem backen damit einpinseln.</span></span><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> </span></span></li>
</ul>
<ul>
<li><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Den Backofen auf 190°C / 170°C Umluft / Gas 5. vorheizen.</span></span><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> </span></span></li>
</ul>
<ul>
<li><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Sobald der Teig sich im Volumen verdoppelt hat, die Klarsichtfolie entfernen und mit der beiseite gestellte Knoblauch/Ölmix bepinseln.<br /> </span></span></li>
<li><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">In der Mitte des Ofens für eine halbe Stunde backen, bis das Brot goldbraun aussieht. Aus dem Ofen mit etwas mehr Olivenöl und grobes Meersalz bestreuen. Warm und am selben Tag servieren.</span></span></li>
</ul>
<div style="text-align: center;">
<span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Inspiriert von: </span></span><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"></span><span style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: DE; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"><a href="http://www.greatbritishchefs.com/community/gluten-free-focaccia-recipe-onion-thyme"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Great British Chefs</span></a></span></div>
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><br />Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com0tag:blogger.com,1999:blog-7121252537040561752.post-23145200498445533062015-04-11T14:19:00.002+01:002015-04-11T14:19:29.772+01:00 Caramelised Shallot, Thyme, Buffalo Mozzarella Frittata / Karamellisierte Schalotten, Thymian, Büffelmozzarella Frittata <div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUbE2rAgQ9DoHYr1qyFijZbzssaj60hWQgw5mJ06igpIhPBuD_2Js0A4TvmdZBTCwfMgQx1zHhoqKKIjSUH5x6AJd8MBOF-OOi-eBPTgJ2hJO3cYsMnkPA-PkRe7hTrP_WiwuIwqgg5UC/s1600/Frittata+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizUbE2rAgQ9DoHYr1qyFijZbzssaj60hWQgw5mJ06igpIhPBuD_2Js0A4TvmdZBTCwfMgQx1zHhoqKKIjSUH5x6AJd8MBOF-OOi-eBPTgJ2hJO3cYsMnkPA-PkRe7hTrP_WiwuIwqgg5UC/s1600/Frittata+2.jpg" /></a></div>
Honeyed thyme shallots add for a subtle sweet and aromatic depth to this tasty frittata, which is topped with creamy buffalo mozzarella.<br />
It's a so delicious with a dressed salad, you'll love it! </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<i><span style="color: #b45f06;"><span style="font-size: large;">Caramelised Shallot, Thyme, Buffalo Mozzarella Frittata</span></span></i></div>
<div style="text-align: center;">
(gluten-free)</div>
<div style="text-align: left;">
Serves: 2</div>
<div style="text-align: left;">
Cooking: 40 mins</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
4 tbsp ghee, butter or olive oil</div>
<div style="text-align: center;">
10 shallots, roughly chopped</div>
<div style="text-align: center;">
2 handfuls of thyme leaves, roughly chopped, plus extra to garnish</div>
<div style="text-align: center;">
1 tbsp honey, or maple or agave syrup</div>
<div style="text-align: center;">
4 free range eggs,lightly beaten</div>
<div style="text-align: center;">
150g / 5 1/2 oz fresh buffalo mozzarella, roughly torn</div>
<br />
<ul>
<li>Preheat the oven to 200°C / 400°F / Gas 6.</li>
</ul>
<ul>
<li>Melt the ghee in a frying pan over a medium heat, until sizzling. Add the shallots, thyme and a pinch of sea salt and freshly ground black pepper.</li>
</ul>
<ul>
<li>Saute for 10-12 minutes, until the shallots are soft and slightly browned.</li>
</ul>
<ul>
<li>Turn the heat to low and dizzle the honey on top. Continue to cook for 8-10 minutes, stirring every minute or so, until the shallots are lovely and caramelised. You can add a little water if the mixture starts to stick to the bottom of the pan.</li>
</ul>
<ul>
<li>Transfer the mixture to a small pie dish, about 375ml (13fl oz/ 1 1/2 cups) in capacity, and spread it out evenly. Pour the beaten eggs over, then top with the mozzarella and extra thyme sprigs.</li>
</ul>
<ul>
<li>Bake for 10 minutes, or until the egg is cooked through and slightly golden on top. Serve hot or cold.</li>
</ul>
<div style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]--><!--[if gte mso 9]><xml>
<o:shapedefaults v:ext="edit" spidmax="1026"/>
</xml><![endif]--><!--[if gte mso 9]><xml>
<o:shapelayout v:ext="edit">
<o:idmap v:ext="edit" data="1"/>
</o:shapelayout></xml><![endif]-->
<br />
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">This is a
recipe from<span style="mso-spacerun: yes;">; </span></span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span style="mso-spacerun: yes;"> </span></span><a href="http://www.eatyourbooks.com/library/139081/my-petite-kitchen-cookbook-simple"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">My Petite Kitchen Cookbook: Simple
Wholefood Recipes</span></a><span lang="EN-GB" style="mso-ansi-language: EN-GB;">
by </span><a href="http://www.eatyourbooks.com/authors/56933/eleanor-ozich"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Eleanor Ozich</span></a></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"> </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> </span></div>
</div>
<div style="text-align: center;">
*************</div>
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcOg5Omshbg7rXT3zTG233z_WxTNlQDI43Pys1qG0HVr2RO0QcztFBMR1uyvOngD-XiXHiPLAgiOP8ovbFxp23Rqi_eCkIigaDMGlFkSLOZu12rpiiOGk43QgT_F60syfA2PUKDoGHqr9/s1600/Frittata+007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQcOg5Omshbg7rXT3zTG233z_WxTNlQDI43Pys1qG0HVr2RO0QcztFBMR1uyvOngD-XiXHiPLAgiOP8ovbFxp23Rqi_eCkIigaDMGlFkSLOZu12rpiiOGk43QgT_F60syfA2PUKDoGHqr9/s1600/Frittata+007.jpg" /></a></div>
</div>
<div style="text-align: center;">
Gesüßte Thymianschalotten fügen für einen angenehm leichten süße und aromatische Tiefe zu diesem schmackhaftes Frittata hinzu, das mit cremigem Büffel mozzarella übertroffen wird.<br />
Es ist ein mit einem angemachten Salat so köstlich, du wirst es Lieben. </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: #e69138;"><i><span style="font-size: large;">Karamellisierte Schalotten, Thymian, Büffelmozzarella Frittata </span></i></span></div>
<div style="text-align: center;">
(glutenfrei)</div>
Portionen: 2<br />
Kochen: 40 Min<br />
<br />
<div style="text-align: center;">
4 EL Butterschmalz oder Olivenöl</div>
<div style="text-align: center;">
10 Schalotten, grob gehackt</div>
<div style="text-align: center;">
2 Handvoll Thymian, grob gehackt, plus extra zum Garnieren</div>
<div style="text-align: center;">
1 EL Honig oder Ahornholz oder Agavendicksaft</div>
<div style="text-align: center;">
4 Freilandeier, leicht geschlagen</div>
<div style="text-align: center;">
150 g frischen Büffelmozzarella, grob zerrissen</div>
<br />
<ul>
<li>Den Backofen auf 200 ° C / 400 ° F / Gas 6.vorheizen.</li>
</ul>
<ul>
<li>Butterschmalz in einer Pfanne bei mittlerer Hitze schmelzen. Die Schalotten, Thymian und eine Prise Meersalz und frisch gemahlener schwarzer Pfeffer zufügen.</li>
</ul>
<ul>
<li>10-12 Minuten braten, bis die Schalotten weich sind und leicht gebräunt.</li>
</ul>
<ul>
<li>Die Hitze ein wenig zurück drehen und den Honig darüber träufeln. Weiterhin für 8-10 Minuten kochen,jede Minute mal hin und wieder umrühren, bis die Schalotten sind schön und karamellisiert. Es kann auch etwas Wasser hinzugefügt werden, wenn die Mischung beginnt auf den Boden der Pfanne zu haften.</li>
</ul>
<ul>
<li>Das Gemisch gleichmäßig in eine kleine Kuchenform/Auflaufrom verteilen. Die geschlagenen Eier in die Form gießen, dann oben mit dem Mozzarella und zusätzliche Thymianzweige belegen.</li>
</ul>
<ul>
<li>Für 10 Minuten backen oder bis die Eimasse gestockt hat und leicht golden aussieht. Heiß oder kalt servieren.</li>
</ul>
<div style="text-align: center;">
Das Rezept ist aus dem Buch; <br />
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span style="mso-spacerun: yes;"> </span></span><a href="http://www.eatyourbooks.com/library/139081/my-petite-kitchen-cookbook-simple"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">My Petite Kitchen Cookbook: Simple
Wholefood Recipes</span></a><span lang="EN-GB" style="mso-ansi-language: EN-GB;">
by </span><a href="http://www.eatyourbooks.com/authors/56933/eleanor-ozich"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Eleanor Ozich</span></a><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> </span>
</div>
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]--><!--[if gte mso 9]><xml>
<o:shapedefaults v:ext="edit" spidmax="1026"/>
</xml><![endif]--><!--[if gte mso 9]><xml>
<o:shapelayout v:ext="edit">
<o:idmap v:ext="edit" data="1"/>
</o:shapelayout></xml><![endif]--><br />
<ul>
</ul>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com0tag:blogger.com,1999:blog-7121252537040561752.post-44726936375905549902015-04-09T13:12:00.000+01:002015-04-09T13:27:41.918+01:00Rhubarb Loaf Cake / Rhabarber Kuchen <div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjna-UZAKmAwF1jNPk9U1nGahRfNZYpUJZusoWjNofI0hBBIZAGS3mvB9JWautPG1TquSajDqmYhYkiTR1Kzn-QddMxsNt1gyeVlvff67s36EL8CM1_EhUhfQgKaQa7OrFSu8FRscWeEsQj/s1600/Rhubarb+Loaf+Cake+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjna-UZAKmAwF1jNPk9U1nGahRfNZYpUJZusoWjNofI0hBBIZAGS3mvB9JWautPG1TquSajDqmYhYkiTR1Kzn-QddMxsNt1gyeVlvff67s36EL8CM1_EhUhfQgKaQa7OrFSu8FRscWeEsQj/s1600/Rhubarb+Loaf+Cake+2.jpg" /></a></div>
It's rhubarb season! <br />
Fruit or vegetable, either way, right now, there are few things more wonderful than the return of rhubarb. <br />
My first experience with rhubarb was in my early teens, and came in the form of a wide slice of rhubarb pie with a scoop of vanilla ice cream.<br />
<br />
<span style="color: #e06666;"><b><i><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;">Rhubarb Loaf Cake</span></span></i></b></span><br />
(gluten-free)<br />
<div style="text-align: left;">
<span style="font-size: small;">Serves:8-10</span></div>
<div style="text-align: left;">
<span style="font-size: small;">Prep: 20 mins</span></div>
<div style="text-align: left;">
<span style="font-size: small;">Cook:45-55 mins</span></div>
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><i>190g / 7oz gluten-free plain flour<br />2 tsp gluten-free baking powder<br />1/2 tsp salt<br />190g / 7oz caster sugar<br />3 free-range eggs<br />125ml / 4 1/2fl oz sunflower oil<br />250ml / 9fl oz creme fraiche<br />finely grated zest of 1 orange<br />2 tbsp orange juice<br />200g / 7oz rhubarb, chopped<br />icing sugar, for dusting</i></span><br />
<br />
<div style="text-align: left;">
<ul>
<li><span style="font-size: small;">Preheat the oven to 180°C/Gas 4. Grease a 900g / 2lb loaf tin.</span></li>
</ul>
<ul>
<li><span style="font-size: small;">Sift the flour and baking powder. Stir in the sugar and salt and set aside.</span></li>
</ul>
<ul>
<li><span style="font-size: small;">Whisk together the eggs, oil and cream fraiche in a mixing bowl until thoroughly mixed. </span></li>
</ul>
<ul>
<li><span style="font-size: small;">Stir in the orange zest, juice and rhubarb. Gently fold in the dry ingredients until well mixed.</span></li>
</ul>
<ul>
<li><span style="font-size: small;">Put the mixture into the tin and bake in the oven for 45-55 minutes until golden brown.</span> </li>
</ul>
<ul>
<li><span style="font-size: small;">Cool in the tin for 10 minutes, then place on a wire rack to cool completely.</span></li>
</ul>
<ul>
<li><span style="font-size: small;">Sift icing sugar over the top of the cake before serving.</span></li>
</ul>
</div>
</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
************<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPU3Fg3mrNF46nDrZYJe3akSgmtbuWdczCEM8GKSw0oXJzy03-9qF58lbSeU8EIFDyvX9ax0q3KRu-EuMvGzOPyDf7e82Wup0lYKd4goruC3cJz1p8UBzf8WVknCO3X08P-9iw0-IOvm6/s1600/Rhubarb+Loaf+Cake+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcPU3Fg3mrNF46nDrZYJe3akSgmtbuWdczCEM8GKSw0oXJzy03-9qF58lbSeU8EIFDyvX9ax0q3KRu-EuMvGzOPyDf7e82Wup0lYKd4goruC3cJz1p8UBzf8WVknCO3X08P-9iw0-IOvm6/s1600/Rhubarb+Loaf+Cake+3.jpg" /></a></div>
<br />
Es ist Rhabarbersaison!<br />
Obst oder Gemüse, so oder so, jetzt gibt es nur wenige Dinge als die Rückkehr vom wunderbaren Rhabarber.<br />
Meine erste Erfahrung mit Rhabarber war in meiner frühen Jugend und kam in Form eines breiten Stück Rhabarber-Kuchen mit einer Kugel Vanille-Eis.<br />
</div>
<div style="text-align: center;">
<span style="color: #e06666;"><i><b><span style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;"><span style="font-size: large;">Rhabarber Kuchen</span></span></b></i></span></div>
<div style="text-align: center;">
(glutenfrei)<br />
<span style="font-size: small;"></span></div>
<div style="text-align: left;">
<span style="font-size: small;">Portionen: 8-10</span><br />
<span style="font-size: small;">Prep: 20 Minuten</span><br />
<span style="font-size: small;">Cook: 45-55 Minuten</span><span style="font-size: small;"> </span></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<i><span style="font-size: small;">190g glutenfreies Mehl<br />2 TL glutenfreies Backpulver<br />1/2 TL Salz<br />190g Zucker<br />3 Freilandeier<br />125ml Sonnenblumenöl<br />250 ml Creme fraiche<br />fein geriebene Schale von 1 Orange<br />2 EL Orangensaft<br />200g Rhabarber, gehackt<br />Puderzucker zum Bestäuben</span></i> <br />
<br />
<ul style="text-align: left;">
<li><span style="font-size: small;">Den Backofen auf 180 ° C / Gas 4. vorheizen. Eine 900g Kastenform einfetten.</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: small;">Das Mehl und Backpulver sieben. Zucker und Salz zufügen, mischen und beiseite stellen.</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: small;">Das Ei, Öl und Creme fraiche in eine Rührschüssel geben, gut verrühren.</span> </li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: small;">Die Orangenschale, Saft und Rhabarber vorsichtig in den trockenen Zutaten vermischen.</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: small;">Die Mischung in die Form füllen und im Ofen für 45-55 Minuten goldbraun backen.</span> </li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: small;">In der Dose für 10 Minuten abkühlen, dann den Kuchen aus der Form lösen und auf einem Kuchengitter vollständig abkühlen lassen.</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-size: small;">Vor dem Servieren die Oberseite des Kuchens mit Puderzucker bestäuben.</span></li>
</ul>
</div>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com3tag:blogger.com,1999:blog-7121252537040561752.post-45264771771142325382015-04-07T20:22:00.001+01:002015-04-09T11:48:30.106+01:00Easter Surprise Eggs / Oster-Überraschungs-Eier<span style="font-size: small;"><br /></span>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span lang="EN-GB">Another great idea from Betty Bossy, it really is worth a look even on
their blog throw. </span>Whether as a dessert after Easter menu or as a grand
finale at the Easter Brunch, some cream always fits. The special whistle,
however, is that the cream is served in chocolate egg</span><br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTjzPuOVgMQiLIjMlUwf21aPljUj-aBIY8xLecrNTocnFnfRWDJlcdLXaFZcXnOIctdx84-dLPz7iKxzEImLbm4kQqFjIaWiAuJPGsYyre8kjPNOlUP4EZk_AHh9r1_NO6bHSq8CLqZqW/s1600/Oster-+Eier.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTjzPuOVgMQiLIjMlUwf21aPljUj-aBIY8xLecrNTocnFnfRWDJlcdLXaFZcXnOIctdx84-dLPz7iKxzEImLbm4kQqFjIaWiAuJPGsYyre8kjPNOlUP4EZk_AHh9r1_NO6bHSq8CLqZqW/s1600/Oster-+Eier.jpg" /></a><span style="color: #38761d;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial"; font-size: 20.0pt;"> </span></b></span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="color: #38761d;"><b style="mso-bidi-font-weight: normal;"><span style="font-size: 20.0pt;">Easter
Surprise Eggs</span></b></span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<b style="mso-bidi-font-weight: normal;"> </b></span><br />
<span style="font-family: Arial;"><b style="mso-bidi-font-weight: normal;">Ingredients for 4 eggs</b></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;">4 Surprise eggs</i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;">4 tsp Lemon Curd</i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;">125 g mascarpone</i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;">50 ml whipping cream</i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;">20 g glucose</i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;">1 egg yolk</i></span></div>
<div class="MsoNormal">
<span style="font-family: Arial;">
</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlnmnTjiOo5PEgIrgyMInG3kZNaizUcH6ncYM7KJVHPGiCZkJ2E34tESFApVJHxqUuT5bAEMZrcvq3QgU42k_We6JY3PBchpkvgIlb7PrULlNSrnjaJdJ7scqo3anPK969Uo0U1ywv1Im/s1600/Oster-+Eier.jpg" style="margin-left: 1em; margin-right: 1em;"> </a></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial; font-size: small;">
</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial; font-size: small;">
</span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial; font-size: small;">Kids Surprise eggs
gently divide in half, remove surprise, assemble the egg halves again and put
in an egg carton. Cut out a piece of shell with a sharp, pointed knife on top
of the egg.</span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial; font-size: small;">
</span></div>
<div class="MsoNormal" style="text-align: center;">
<br />
<span style="font-family: Arial; font-size: small;">For the filling, beat
the mascarpone in a bowl with a wooden spoon until smooth. Beat whipping cream
until stiff. Mix sugar and egg yolks with the whorls of the hand mixer
creamy,<span style="mso-spacerun: yes;"> </span>fold in the Mascarpone spoon for spoon. Fold in the whipped cream.<br />
</span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial; font-size: small;">
</span></div>
<div class="MsoNormal" style="text-align: left;">
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-family: Arial; font-size: small;">Fill the Children's
Surprise eggs Carefully with the mascarpone cream and refrigerate. A dollop of
lemon curd give to the eggs the true<span style="mso-spacerun: yes;">
</span>"egg yolk"<span style="mso-spacerun: yes;"> </span>look.
cool<span style="mso-spacerun: yes;"> </span>before serving</span></div>
<br />
<div style="text-align: center;">
<span style="font-family: Arial;">********************* </span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEuzwDS1NHjlBpRqSTx35dYr1JbAOBJRR6i6hXHoy2Oo2OGjFs_CkQDQfPUIZrXVygQQjPZuJ1Cwqj0Tpwj0eLPklOu1WU4WdBxEPGjdOx1HrL26pyXpLeLs1tBLV-WJRHzbltGPnHqo-/s1600/1Oster-%C3%9Cberraschungs-Eier+(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBEuzwDS1NHjlBpRqSTx35dYr1JbAOBJRR6i6hXHoy2Oo2OGjFs_CkQDQfPUIZrXVygQQjPZuJ1Cwqj0Tpwj0eLPklOu1WU4WdBxEPGjdOx1HrL26pyXpLeLs1tBLV-WJRHzbltGPnHqo-/s1600/1Oster-%C3%9Cberraschungs-Eier+(2).jpg" height="380" width="400" /></a></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial; font-size: small;">Wieder eine tolle
Idee von <a href="http://krautundrueben.ch/ei-fuer-ueberraschung/?utm_source=rss&utm_medium=rss&utm_campaign=ei-fuer-ueberraschung">Betty
Bossy</a>, es lohnt sich wirklich mal ein Blick auf ihrem Blog zuwerfen. Ob nun
als Dessert nach dem Ostermenü oder als krönender Abschluss beim Osterbrunch,
etwas Creme passt immer. Der besondere Pfiff ist allerdings, dass die Creme im
Schokoei serviert wird.</span></div>
<div class="MsoNormal">
<span style="font-family: Arial;">
</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #38761d;"><b style="mso-bidi-font-weight: normal;">
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: 20.0pt;">Oster-Überraschungs-Eier</span></span></b></span></div>
<span style="font-family: Arial;">
<br />
</span><br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<b style="mso-bidi-font-weight: normal;">Zutaten für 4 Eier</b></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;">4 Überraschungs-Eier</i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">4 TL Lemon Curd</span></i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">125 g Mascarpone</span></i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;">50 ml Schlagsahne</i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;">20 g Zucker</i></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial;">
<i style="mso-bidi-font-style: normal;">1 Eigelb</i></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Arial;">
</span></div>
<div class="MsoNormal" style="text-align: left;">
<br />
<div style="text-align: center;">
<span style="font-family: Arial; font-size: small;">Kinder-Überraschungseier
vorsichtig halbieren, Überraschung herausnehmen, die Eihälften wieder
zusammensetzen und in einen Eierkarton stellen. Mit einem spitzen, scharfen
Messer oben am Ei ein Stück Schale herausschneiden.</span></div>
<div style="text-align: center;">
<br /></div>
</div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial; font-size: small;">
</span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial; font-size: small;">Für die Füllung, Mascarpone
in einer Schüssel mit einem Kochlöffel glattrühren. Schlagsahne steif schlagen.
Zucker und Eigelb mit den Quirlen des Handrührers cremig weiß aufschlagen. </span><br />
<br />
<span style="font-family: Arial; font-size: small;">Mascarpone löffelweise unterrühren. Schlagsahne unterheben.</span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial; font-size: small;">
</span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial; font-size: small;">Die
Kinder-Überraschungseier vorsichtig mit Mascarpone-Creme füllen und kühl
stellen. Vor dem Servieren einen Klecks Lemon Curd auf die Eier geben; das
“Eigelb” sieht besonders echt aus, wenn man vorher eine kleine Mulde in die
Mascarpone-Creme macht.</span></div>
<span style="font-family: Arial;">
</span></div>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com1tag:blogger.com,1999:blog-7121252537040561752.post-3566692140295110232015-04-05T19:32:00.000+01:002015-04-09T11:48:44.235+01:00Spring in his yellow dress / Frühling im gelben Kleid<div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kNZ9KTLrkS8ag0WS2B12dsyTZm3KY56gCdpAbfIMMU5CdjhqsXaTlDn3J5kfpaf1ctC6RaVhm2JjZbAGB2YxOfMKrx3J65XhQ32BIRdLRFT_XdtDsgrRUbr1QQ2f8mM1zhCeRXkk0iKS/s1600/gelber+Krokus+1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3kNZ9KTLrkS8ag0WS2B12dsyTZm3KY56gCdpAbfIMMU5CdjhqsXaTlDn3J5kfpaf1ctC6RaVhm2JjZbAGB2YxOfMKrx3J65XhQ32BIRdLRFT_XdtDsgrRUbr1QQ2f8mM1zhCeRXkk0iKS/s1600/gelber+Krokus+1.jpg" /></a><span style="font-size: small;"><b><span style="font-family: Arial,Helvetica,sans-serif;">Spring in his yellow dres </span></b></span></div>
<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Here is to
hope, may we discover the wonderful moments that await us all. </span>In the
past few days, a lot has happened in Ireland. Native plants, shrubs and trees
are finally beginning to wake up. Today I was walking, to see if I could find
spring in the blank fields. I am delighted to report, he is there!A field full
of yellow crocus and daffodils is a breath-taking sight. </span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">*******</span></div>
<div style="text-align: left;">
<span style="font-size: small;"><b><span style="font-family: Arial,Helvetica,sans-serif;">Frühling im gelben Kleid </span></b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Hier ist zu hoffen, wir können entdecken die wunderbaren
Momente, die uns alle erwarten. In den letzten Tagen hat sich viel in Irland
getan. Einheimische Pflanzen, Sträucher und Bäume beginnen endlich sich zu
rühren. Heute ging ich spazieren, um zu sehen ob ich den Frühling auf den
kahlen Feldern finden konnte. Ich freue mich zu berichten, dass er da ist! Ein
Feld voller gelber Krokus und Narzissen ist ein atemberaubender Anblick.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTHhgJiE7cY8j7sp5fk_Sx8mz6Shf9qdVCdnabA3Iot_oFAWb3IjdtpYkAHNn3YZ2czIo62sOg44nLDOfCd6cm7T2DBh9mwuMqp8O7PsEk_uInSbJUGq_llyfi7U87DrEpK6Z2CgxHUg2k/s1600/2015-04-07_182401.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTHhgJiE7cY8j7sp5fk_Sx8mz6Shf9qdVCdnabA3Iot_oFAWb3IjdtpYkAHNn3YZ2czIo62sOg44nLDOfCd6cm7T2DBh9mwuMqp8O7PsEk_uInSbJUGq_llyfi7U87DrEpK6Z2CgxHUg2k/s1600/2015-04-07_182401.jpg" /></a></div>
<div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRL7ClD-wWaHdP2V_gdFMg6jE8AtXqZ9IKUjR3PFzkKI21PiJHAAceyD7fEOjBL6nVlyD3V-g4XWc-IV8GU0QjeL_NACckt4d_NTwb_UJ7Q9eorE1lcIvHnn5rjvlJsUR6TymjJpT-z_52/s1600/Blackhorn+2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRL7ClD-wWaHdP2V_gdFMg6jE8AtXqZ9IKUjR3PFzkKI21PiJHAAceyD7fEOjBL6nVlyD3V-g4XWc-IV8GU0QjeL_NACckt4d_NTwb_UJ7Q9eorE1lcIvHnn5rjvlJsUR6TymjJpT-z_52/s1600/Blackhorn+2.jpg" height="332" width="400" /></a><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Here is a
Blackthorn tree. Blackthorn is, for me, the real of Spring with her beautiful
white flowers borne on bare branches. The Hawthorn bloom is one of the most
beautiful spectacles of Nature occurring in </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ireland</span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">…and I just LOVE it!</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">****************</span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Hier ist ein Blackthorn Baum. Blackthorn ist für mich der
eigentliche Frühlingsbote mit seinen schönen weißen Blüten auf kahlen Zweigen
getragen. Die Hawthorn Blüte ist eine der schönsten Naturschauspiele in Irland
... und ich liebe es einfach!</span></div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"> </span>
</div>
<div style="text-align: left;">
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis77fdD53u9JPWj8_U4oAcnWWjBDVD8eu7a8i_SjoNmi5lUnFgyofsigtYaNh1DLoBQPwbnAAaPp23r38ZZtyJbKC7I5g1BYVSmeFxCy4n2jz0S7anonrma-ylo8RwVoPAvSE74v_CbQrQ/s1600/Ginster+3.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis77fdD53u9JPWj8_U4oAcnWWjBDVD8eu7a8i_SjoNmi5lUnFgyofsigtYaNh1DLoBQPwbnAAaPp23r38ZZtyJbKC7I5g1BYVSmeFxCy4n2jz0S7anonrma-ylo8RwVoPAvSE74v_CbQrQ/s1600/Ginster+3.jpg" height="301" width="400" /></a><br />
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">In the past
few days, has also Gorse begun to sprout. The sulphur yellow flowers of this
spiny shrub grow everywhere wild in </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ireland</span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">. </span></span>
</div>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"> </span><br />
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">*************</span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">In den letzten Tagen haben auch die <span class="hps">Stechginster</span>
begonnen zu sprießen. Die schwefelgelben Blüten dieses stacheligen Strauches,
wachsen überall wild in Irland.</span> </span></div>
<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioAJfzOdRB757muFSVCGdVfA8X5Un2j9hyvy_Bg4UCe6iJZI4rO7Jr1_rtyh_mvGGO-MSSqsXJ9JJmULq1Fn6Y-XCXQJ4wUTTNJoBCeGG3UN46AgONXoqryFT23F2zC_Abg650J0eFSuDy/s1600/Forsythien+4.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioAJfzOdRB757muFSVCGdVfA8X5Un2j9hyvy_Bg4UCe6iJZI4rO7Jr1_rtyh_mvGGO-MSSqsXJ9JJmULq1Fn6Y-XCXQJ4wUTTNJoBCeGG3UN46AgONXoqryFT23F2zC_Abg650J0eFSuDy/s1600/Forsythien+4.jpg" height="300" width="400" /></a><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"> </span><br />
<br />
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">The other really stunning spring show is given by Forsythia. </span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><br /></span>
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">*************</span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><br /></span></div>
<div style="text-align: left;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="EN-GB" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: EN-GB; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: DE;"> <span style="font-size: small;"> </span></span><span style="font-size: small;">Des anderen wirklich atemberaubenden Frühjahrs Show sind die
Forsythien. </span></span></span> </span></div>
<br />
<br />
<br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"> </span><span style="font-size: small;"> </span><br />
<br />
<br />
<span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">To me, the
spring is yellow. Apart from the white Blackthorn (!), many of wild early
spring flowers are yellow. If we look at ground level in country lanes and
along road verges, there are carpets of yellow there too.</span></span></span><br />
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></span></div>
</div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">****************** </span></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Für mich ist Frühling gelb. Neben der weißen Blackthorn (!),
Viele der wilden frühen Frühlingsblüten sind gelb. Wenn wir die Feldwege entlang
von Straßenrändern gehen, gibt es große Teppiche mit der Farbe gelb, </span></div>
<div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFGVj0bhwlPl4CR9nKdZiRFOwHVmHZDNh76XweQZGIU5-SBqZp4IoN84oJN2kYCwIeNJ8WTYC-uURXDN5AAJy7eY4LXPcEpczz9XcwOWav_jwFdpSsSJ-sCRhB6TXk6DuhgfwkkTRSPQuK/s1600/L%C3%B6wenzahn+4.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFGVj0bhwlPl4CR9nKdZiRFOwHVmHZDNh76XweQZGIU5-SBqZp4IoN84oJN2kYCwIeNJ8WTYC-uURXDN5AAJy7eY4LXPcEpczz9XcwOWav_jwFdpSsSJ-sCRhB6TXk6DuhgfwkkTRSPQuK/s1600/L%C3%B6wenzahn+4.jpg" height="361" width="400" /></a><span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Almost most
spectacular of all is the much maligned Dandelion, colonizing like carpeting
whole fields,<span style="mso-spacerun: yes;"> </span>all sorts of ground, where
nothing else would be growing you would think . Yet it delights us at this time
of year, with its sunshine colour, defying the cold bleak days of winter and
giving us a promise of hopefully sunny and warm days ahead! </span></span></span></span></span></div>
<div style="text-align: center;">
<div style="text-align: left;">
<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> </span></span></span></span></span><span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;"><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;">******************* </span></span></span></span></span></span></span></div>
<div style="text-align: left;">
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-size: small;">Fast das spektakulärste von allen, ist der verschmähte
Löwenzahn der ganze Felder mit Teppichboden auslegt, wo nichts sonst wachsen
würde. Dennoch erfreut er uns in dieser Zeit des Jahres mit seinem Sonnenschein
Farben und verspricht uns hoffentlich sonnige und warme Tage voraus</span>.</span></span></div>
<br /></div>
</div>
</div>
<div class="MsoNormal">
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">I long for
the awakening of the blossoms and the bleating of lambs.</span><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> So, after
what seemed like a long winter – spring has indeed sprung. Enjoy!!</span></span></div>
</div>
<div class="MsoNormal">
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-dwI-FZ414uBCZZRafs27Nlvod9GI9O6BwR9MVxqQWwK2f9FpcriGUhy4PkIDSEYhxyaBYX7HTk-mQbmM5ANllT8ofcn8kJVPPhLsVeZ62BWzAdTF9kP6FReeorp4rMjTYbVCKY7wiuLl/s1600/page.jpg" style="margin-left: 1em; margin-right: 1em;">
<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-dwI-FZ414uBCZZRafs27Nlvod9GI9O6BwR9MVxqQWwK2f9FpcriGUhy4PkIDSEYhxyaBYX7HTk-mQbmM5ANllT8ofcn8kJVPPhLsVeZ62BWzAdTF9kP6FReeorp4rMjTYbVCKY7wiuLl/s1600/page.jpg" height="604" width="604" /></a></span></span></div>
<div class="MsoNormal">
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">
</span></span></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Ich sehne mich nach dem Erwachen der Blüten und das Blöken
der Schafe. </span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">Also, es schien wie ein langer Winter – aber der Frühling
ist in der Tat entstanden. Genießen Sie!!<span style="mso-spacerun: yes;">
</span></span></div>
<span style="font-size: x-small;"><span style="font-family: Arial,Helvetica,sans-serif;">
</span></span><br />
<br />
<br />
<div class="MsoNormal" style="text-align: left;">
</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
</div>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com3tag:blogger.com,1999:blog-7121252537040561752.post-9118194362572212202015-04-04T12:15:00.001+01:002015-04-08T17:16:56.444+01:00Black bread - parsley root - cream soup / Schwarzbrot - Petersilienwurzel - Cremesüppchen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl3OxmfFj4JqlG_dAXQ6R90_OSXY1cDfwVMy9L2nrArPy8lOqC53XdnfreFRj3mbCDsAXpTLiewmkCQHpvCflJxWOxro-2s0Z4WWvZ3nxF6Ff1-_w0kU0BtwQvu0PJe-_WXVt0QORTcCNU/s1600/Petersiliensuppe+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl3OxmfFj4JqlG_dAXQ6R90_OSXY1cDfwVMy9L2nrArPy8lOqC53XdnfreFRj3mbCDsAXpTLiewmkCQHpvCflJxWOxro-2s0Z4WWvZ3nxF6Ff1-_w0kU0BtwQvu0PJe-_WXVt0QORTcCNU/s1600/Petersiliensuppe+2.jpg" /></a></div>
<!--[if !mso]><img src="//img2.blogblog.com/img/video_object.png" style="background-color: #b2b2b2; " class="BLOGGER-object-element tr_noresize tr_placeholder" id="ieooui" data-original-id="ieooui" />
<style>
st1\:*{behavior:url(#ieooui) }
</style>
<![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ireland</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> in a warm bowl</span></b><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> - There are a few soups representing </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ireland</span><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> in a bowl for me, this recipe is
it, no doubt, and is high on my list of favourites. To be honest, I'm a big
"soups fan" and this is creamy, spicy and cooked with brown bread,
which ensures taste and status. To top it comes on top of a bright green
parsley oil. The perfect joy on a cold day!</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #38761d;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "Bradley Hand ITC"; font-size: 20.0pt; mso-ansi-language: EN-GB;">Black bread - parsley root - cream soup</span></b></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Serves four to six
people</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 onion</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 tablespoons butter</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2-3 parsley roots (250
g)</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 medium potato</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 thin slices of bread
(see Tip)</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Salt</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Pepper</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 tablespoon marjoram</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">small as desired and 1
dried chilli pepper</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">750 ml vegetable or
chicken broth</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">200 g cream</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2-3 tablespoons of
vinegar, to taste</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">In Addition</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 knack parsley leaves</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">3 tablespoons olive
oil and a few grains of salt for parsley oil</span></i></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Sauté the finely diced onion in hot butter a
little. The</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Parsley and potato peel with a vegetable peeler
and also chop finely,</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">along with the diced bread fill in the pan and
fry a wee bit. If all is steamed glassy in butter,<span style="mso-spacerun: yes;"> </span>season to taste with salt, pepper and
marjoram. Add the chilli, add the stock, bring to boil and then cover and
simmer gently 35 to 40 minutes, until the potatoes and parsley are soft.</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Get the chilli out. With a hand blender mix
everything smoothly, pour the cream thereby. The soup should be fragrant and
slightly dilute with broth. In any case vigorously with vinegar (gives
freshness) and salt to taste.</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Serve in soup bowls, a squiggle a bright green
parsley oil on the</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Surface.</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Supplement:</span></b><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> Black bread with butter -
delicious!</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Source: </span><a href="http://www1.wdr.de/fernsehen/ratgeber/martinaundmoritz/sendungen/cremesueppchen106.html"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">WDR - Cooking with Martina &
Moritz</span></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">I hope this Easter holiday fills your home with
peace, joy, and plenty of colorful Easter eggs and I hope this weekend you too
have the opportunity to be with your loved ones.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyuuG25-SDqXp6qmSQp6-1IyT4N8xULzzXm9m6IYTuUph78SVyIyhffzkgUXBhRmR5uyxzSiuvChQhomhShwBigO-zgZiZ2JSN1sGX77OgoLfMzxXLsKTMVBPuhfFAVvEkZv4ZFYIcLVQJ/s1600/Happy+Easter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyuuG25-SDqXp6qmSQp6-1IyT4N8xULzzXm9m6IYTuUph78SVyIyhffzkgUXBhRmR5uyxzSiuvChQhomhShwBigO-zgZiZ2JSN1sGX77OgoLfMzxXLsKTMVBPuhfFAVvEkZv4ZFYIcLVQJ/s1600/Happy+Easter.jpg" height="285" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Ich hoffe, dass die
Osterzeit euer Haus mit Frieden, Freude und jede Menge farbige Ostereiern füllt
und ich hoffe, dass an diesem Wochenende du die Gelegenheit hast, mit deinen
Lieben zu sein. </div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #38761d;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt;">Schwarzbrot
- Petersilienwurzel - Cremesüppchen </span></b></span><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8z4ilXJ7sg1LH8ODMb4joAsdh_iX1pR6C4QKVHlgsz_u5tz15p-724MJFPyyFnOasMNcshqfWaq_YW1lb6gGpi-inLFlqar1X-8FYIl-n-HatWPaSDzEjNQbeeIkKmF7VD3CFwVtSDqTI/s1600/Petersiliensuppe+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8z4ilXJ7sg1LH8ODMb4joAsdh_iX1pR6C4QKVHlgsz_u5tz15p-724MJFPyyFnOasMNcshqfWaq_YW1lb6gGpi-inLFlqar1X-8FYIl-n-HatWPaSDzEjNQbeeIkKmF7VD3CFwVtSDqTI/s1600/Petersiliensuppe+1.jpg" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Irland in einer warmen Schüssel</b> – Es gibt ein paar Suppen die für
mich Irland in einer Schüssel darstellen, dieses Rezept ist kein Zweifel dafür
und steht ganz oben auf meiner Favoritenliste. Um ehrlich zu sein, bin ich ein
großer „Suppen Van“ und diese ist cremig, würzig und wird mit Schwarzbrot
gekocht, das für Geschmack und Stand sorgt. Als Krönung kommt ein leuchtend
grünes Petersilienöl obendrauf. Die Erfüllung an einem kalten Tag!</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Zutaten für vier bis sechs Personen</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 Zwiebel</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2 EL Butter</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2-3 Petersilienwurzeln (ca. 250 g)</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 mittelgroße Kartoffel</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2 dünne Scheiben Brot (siehe Tipp)</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Salz</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Pfeffer</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 EL Majoran</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">nach Belieben auch 1 kleine getrocknete Chilischote</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">ca. 750 ml Gemüse- oder Hühnerbrühe</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">200 g Sahne</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2-3 EL Essig zum Abschmecken</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Außerdem</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 Händchen Petersilienblätter</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">3 EL Olivenöl und ein paar Körner Salz fürs Petersilienöl</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Die Zwiebel fein
gewürfelt in der heißen Butter ein wenig andünsten lassen. Die</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Petersilienwurzeln
und Kartoffel mit dem Sparschäler schälen und ebenso fein würfeln,</div>
<div align="center" class="MsoNormal" style="text-align: center;">
zusammen mit dem
gewürfelten Brot in den Topf füllen und etwas andünsten. Wenn alles von</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Butter glänzt, salzen
und pfeffern, nach Belieben mit Majoran würzen. Die Chilischote zufügen, mit
Brühe ablöschen, aufkochen und schließlich zugedeckt 35 bis 40 Minuten leise
köcheln, bis die Petersilienwurzeln und Kartoffeln absolut weich sind.</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Die Chilischote
wiederherausfischen. Mit dem Pürierstab alles glatt mixen, dabei die Sahne
angießen. Die Suppe sollte duftig und leicht sein, eventuell mit Brühe
verdünnen. Auf jeden Fall kräftig mit Essig (gibt Frische) und Salz
abschmecken.</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
In Suppentassen
servieren, einen Kringel von leuchtend grünem Petersilienöl auf die</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Oberfläche setzen.</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Beilage:</b> Schwarzbrot mit etwas Butter – lecker!</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Quelle: </span><a href="http://www1.wdr.de/fernsehen/ratgeber/martinaundmoritz/sendungen/cremesueppchen106.html"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">WDR - Cooking with Martina &
Moritz</span></a><span lang="EN-GB" style="mso-ansi-language: EN-GB;"></span></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"></span></div>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com4tag:blogger.com,1999:blog-7121252537040561752.post-57592843527998766502015-04-04T12:14:00.001+01:002015-04-08T14:48:28.514+01:00Northern Ireland Circuit of Ireland Rally 2015 / Nordirland Circuit of Ireland Rally 2015<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1PEut_Nj_iwzZbxXyjUkaPr4J0L0GeQccnLPCupREraRj2cM4tXSqNIzqXIVnO7DGCJ_D2F1HE6E5WkMgST5vZprJ9tHIIh3cII7YTKcItYwkoHQs2ERtob27SXBuuGjCpbvkBoLD-h1Q/s1600/2015-04-04_091913.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1PEut_Nj_iwzZbxXyjUkaPr4J0L0GeQccnLPCupREraRj2cM4tXSqNIzqXIVnO7DGCJ_D2F1HE6E5WkMgST5vZprJ9tHIIh3cII7YTKcItYwkoHQs2ERtob27SXBuuGjCpbvkBoLD-h1Q/s1600/2015-04-04_091913.jpg" /></a></div>
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><br />
<!--[if !mso]><img src="//img2.blogblog.com/img/video_object.png" style="background-color: #b2b2b2; " class="BLOGGER-object-element tr_noresize tr_placeholder" id="ieooui" data-original-id="ieooui" />
<style>
st1\:*{behavior:url(#ieooui) }
</style>
<![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Family fun
over Easter weekend - Northern Ireland Circuit of Ireland Rally is set to take
to the streets of the city with a stunning spectacle of up to 140 top rally
cars from across </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Europe</span><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> to thrill the crowds. </span>We had a lot of fun especially my men.</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
********* </div>
<div class="MsoNormal" style="text-align: center;">
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--></div>
<div class="MsoNormal" style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div class="MsoNormal" style="text-align: center;">
<span class="hps">Familienspaß</span> <span class="hps">über</span>
<span class="hps">das Osterwochenende</span> <span class="hps">-</span> <span class="hps">Nordirland</span> <span class="hps">Circuit of</span> <span class="hps">Ireland</span>
<span class="hps">Rally</span> <span class="hps">ist auf</span> <span class="hps">den</span>
<span class="hps">Straßen der Stadt</span> <span class="hps">mit einem
atemberaubenden</span> <span class="hps">Schauspiel von</span> <span class="hps">bis
zu 140</span> <span class="hpsatn">Top-</span>Rallye-Autos <span class="hps">aus
ganz Europa</span>, um <span class="hps">die Massen zu</span> <span class="hps">begeistern.</span>
<span class="hps">Wir hatten</span> <span class="hps">eine Menge Spaß</span> <span class="hps">vor allem meine</span> <span class="hps">Männer. </span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisVS-T-o-ElJ5bq8iPhW4ivoW03Cg0lXD-9pILL-Qj1Gqo7nP7spRvPFjpRjMwn7TR7qmk_ks5ZpdVUnubCx-Km-cLrtPrDGmR3vbOTaXwVeG96x-okJolDQW2cSvSQ96xGkZeoZlqWfkR/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisVS-T-o-ElJ5bq8iPhW4ivoW03Cg0lXD-9pILL-Qj1Gqo7nP7spRvPFjpRjMwn7TR7qmk_ks5ZpdVUnubCx-Km-cLrtPrDGmR3vbOTaXwVeG96x-okJolDQW2cSvSQ96xGkZeoZlqWfkR/s1600/1.jpg" height="508" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi64SVVMoZ2JWZkUBgwT8h2M9P4PEMdTJGI_xIWgU-7Q9zbepBQ1Z4SGKCc1-ydGJIFVnVhFyooY9ILHM2-A9q0MGkVHRRgCFC5JwQF4HUTLKpFhGhxfjIrfr8c1OhSwocBsl2BlzdLNg9-/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi64SVVMoZ2JWZkUBgwT8h2M9P4PEMdTJGI_xIWgU-7Q9zbepBQ1Z4SGKCc1-ydGJIFVnVhFyooY9ILHM2-A9q0MGkVHRRgCFC5JwQF4HUTLKpFhGhxfjIrfr8c1OhSwocBsl2BlzdLNg9-/s1600/2.jpg" height="441" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgny1QC4-CD50oAumkjBw-sWxnXmak6aadxmhtssr1n1SBvGEZ7XdgIf4IrkGuCmZKZsnN3SyDFwncZi6vmvjUR1zMksO6V4vWhZU_3T0zIUJUmK7j1mZ2LqFCQRStOaAcJNgIsjmseoGyN/s1600/2015-04-04_092247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgny1QC4-CD50oAumkjBw-sWxnXmak6aadxmhtssr1n1SBvGEZ7XdgIf4IrkGuCmZKZsnN3SyDFwncZi6vmvjUR1zMksO6V4vWhZU_3T0zIUJUmK7j1mZ2LqFCQRStOaAcJNgIsjmseoGyN/s1600/2015-04-04_092247.jpg" height="421" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTRmWCC4JCBA-4nzIhPY6487E24ujf50uQWyMVeMRiF_MGDd5Igw8VhCgaYR1pgsOxSECPt2XpvOUDwzNGQD29rRcdv2eSyWFuEMkPPwMT0TOuXLi-hUzUkWvXM0O0zNFSC5lSSvavEi0/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTRmWCC4JCBA-4nzIhPY6487E24ujf50uQWyMVeMRiF_MGDd5Igw8VhCgaYR1pgsOxSECPt2XpvOUDwzNGQD29rRcdv2eSyWFuEMkPPwMT0TOuXLi-hUzUkWvXM0O0zNFSC5lSSvavEi0/s1600/3.jpg" height="486" width="640" /></a></div>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com1tag:blogger.com,1999:blog-7121252537040561752.post-55307664902575219982015-04-03T10:01:00.001+01:002015-04-08T16:22:36.574+01:00Gluten Free Hot Cross Buns / Glutenfreie Hot Cross Buns<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIWtObECsq6ktI5jmdL9vsWsHr3noYgTlSLCiXyhaf3sKeMpBPFqF5n1LQWThyphenhyphenSyOdEpN8bwnz-vZWVwU1qVYn1vtNX0C3BgOLwaLGWisS1g5mLbdKozgvnxlXrKJtGwk7fQZpnvdo5sX/s1600/2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIWtObECsq6ktI5jmdL9vsWsHr3noYgTlSLCiXyhaf3sKeMpBPFqF5n1LQWThyphenhyphenSyOdEpN8bwnz-vZWVwU1qVYn1vtNX0C3BgOLwaLGWisS1g5mLbdKozgvnxlXrKJtGwk7fQZpnvdo5sX/s1600/2.JPG" /></a></div>
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><br />
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
In Ireland and
England is eaten traditionally on Good Friday for breakfast this buttered bun.
The name cross buns comes from the cross-shaped cross icing on the rolls, as a
symbol of Christ's Passion, which commemorates the crucifixion of Jesus Christ.
In the 17th century there were in England Hot Cross Buns. This may explain why
many myths about the buns. Thus, for example, to the buns that are baked on
Good Friday, should not become old. They should also strengthen the friendship
- when shared with a friend or a girlfriend. The base is a yeast dough that is
classically flavored with spices and dried fruit. There are also variants with
nuts or chocolate. The cross on the bun is made either from a flour paste or
icing.</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #38761d;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "Bradley Hand ITC"; font-size: 20.0pt; mso-ansi-language: EN-GB;">Gluten Free Hot Cross Buns</span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Makes 10</span></i></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">250 g gluten-free
plain flour</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">150g buckwheat flour</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">70 g caster sugar</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 tsp. salt</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 x sachet of 7g fast
action yeast</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 tsp. xanthan gum</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">225 ml whole milk</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">60g butter</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 egg, beaten</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Sunflower oil, for
oiling the bowl</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">100 g sultanas</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">30 g mixed peel</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">The finely grated zest
of 1 orange</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">The finely grated zest
of 1 lemon</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 tsp. mixed spice</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">½ tsp. cinnamon</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">A suspicion of nutmeg</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">For the cross</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">50 g gluten-free plain
flour</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">A little water</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">For the glaze</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 tbsp. smooth apricot
jam</span></i></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Sift the
flour into a large bowl and the salt to one side of the bowl and the sugar,
yeast and xanthan gum to the other. Make a well in the middle.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Heat the
milk and butter together until melted and just warm. Pour the milk and the
beaten eggs into the middle of the flour well. Use a fork to start bringing the
dry ingredients into the wet and then use your hands to knead the dough lightly
until everything is fully incorporated and you have a streak-free dough.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Put the
dough in a large oiled bowl, cover with cling film and leave in a warm place (I
pop mine in the airing cupboard) for an hour or until the dough has doubled in
size.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Add the
sultanas, mixed peel, citrus zest, mixed spice, cinnamon and nutmeg to the bowl
and mix into the dough. Cover again with cling film and leave in a warm place
for 1 hour or until it has doubled in size.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Roll the
dough into a long sausage and cut into 10 equal-sized portions. Gentle roll
each portion into a ball. Place each ball of dough onto a large baking sheet
lined with baking parchment, allowing room for spreading. Covering the buns
with a clean tea towel and leave to prove for another 45 minutes to an hour.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Preheat
oven to 220°C (200°C fan)/425°F/Gas Mark 7</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Make the
cross paste by mixing the flour with just enough water so that you can pipe
with it. Spoon the paste into a piping bag and snip off the very tip. Pipe
crosses onto each bun and pop them in the oven to bake for 15 - 20 minutes, or
until the buns are golden brown.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Melt the
jam and liberally glaze each bun and leave to cool.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Source: <a href="https://www.blogger.com/null">Great
British Chefs</a></span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">************ </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLqJPAxOHyEVFHLEh1juxsntRhN98CkMBRDOTQaWtRF4F5Uu3ymTwaXUpFshsJdEuEQlWjgJ2CRUedz_mSXHeukzEBSSfvDCnW3o0t6qvlAKbR2Ny6zqsSa1uHbh3OedMpqXXCFfwlF3hn/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLqJPAxOHyEVFHLEh1juxsntRhN98CkMBRDOTQaWtRF4F5Uu3ymTwaXUpFshsJdEuEQlWjgJ2CRUedz_mSXHeukzEBSSfvDCnW3o0t6qvlAKbR2Ny6zqsSa1uHbh3OedMpqXXCFfwlF3hn/s1600/1.jpg" /></a></div>
<div class="MsoNormal" style="text-align: center;">
In Irland und England
isst man traditionsgemäß am Karfreitag zum Frühstück diese mit Butter
bestrichenen Brötchen. Der Name (cross – Kreuz) stammt von der kreuzförmigen
Glasur auf den Brötchen, als Symbol der Passion Christi, <span class="field-content">welches an die Kreuzigung Jesu Christi erinnern soll.</span>
<span class="field-content">Schon im 17. Jahrhundert gab es in England Hot Cross
Buns. Das erklärt vielleicht, warum sich um die süßen Brötchen viele Mythen
ranken. So sollen zum Beispiel die Buns, die an Karfreitag gebacken werden,
nicht alt werden. Außerdem sollen sie die Freundschaft stärken – wenn man sie
mit einem Freund oder einer Freundin teilt. Die Basis ist ein Hefeteig, der
klassischerweise mit Gewürzen und Trockenfrüchten verfeinert wird. Es gibt aber
auch Varianten mit Nüssen oder Schokolade. Das Kreuz auf den Brötchen wird
entweder aus einer Mehlpaste oder aus Zuckerguss hergestellt.</span>
</div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #38761d;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "Bradley Hand ITC"; font-size: 20.0pt; mso-ansi-language: EN-GB;">Glutenfreie Hot Cross Buns</span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Macht 10</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">250 g glutenfreies Mehl</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">150 g Buchweizenmehl</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">70 g Zucker</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 TL. Salz</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 x Beutel 7g schnelle Action Hefe</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 T. Xanthan</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">225 ml Vollmilch</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">60 g Butter</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 Ei, geschlagen</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Sonnenblumenöl, zum Ölen der Schüssel</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">100 g Sultaninen</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">30g gem. Zitronat/Orangeat </i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">von 1 Orange fein geriebene Schale</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">von 1 Zitrone fein geriebene Schale </i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2 TL. Gewürzmischung(Zimt, Kardamom, Piment)</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Prise Muskatnuss</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Für die Mehlpaste Quer</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">50 g glutenfreies Mehl</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Ein wenig Wasser</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Für die Glasur</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2 EL. glatte Aprikosenmarmelade</i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Mehl in einer großen Schüssel geben, das Salz auf einer Seite
der Schüssel und den Zucker, Hefe und Xanthangummi auf der anderen Seite. Ein
Brunnen in der Mitte machen.</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Die Milch und die Butter zusammen in einem Topf schmelzen,
nicht zu heiß werden lassen. Milch/Buttergemisch zusammen mit dem geschlagenen
Ei in die Mitte des Mehls gießen. Mit einer Gabel die trockenen Zutaten in die
Nassen Zutaten unterschlagen, danach mit den Händen den Teig leicht kneten, bis
alles vollständig zusammen kommt. </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Den Teig in eine große geölte Schüssel geben, mit
Frischhaltefolie abdecken und an einem warmen Ort für eine Stunde oder bis der
Teig sich verdoppelt gehen lassen. </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Die Sultaninen, Zitrusfrüchte, Gewürzmischung und Muskat in
die Schüssel geben und in den Teig kneten. Mit Frischhaltefolie abdecken und
nochmals an einem warmen Ort für 1 Stunde oder bis sich der Teig verdoppelt hat
gehen lassen. </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Den Teig zu einer langen Wurst rollen, in 10 gleich große
Teile schneiden. Jeder Teil zu einer Kugel formen und auf ein großes Backblech
mit Backpapier legen, auf abstand achten. Mit einem sauberen Küchentuch dir
Brötchen abdecken und für weitere 45 Minuten bis eine Stunde gehen lassen.</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Backofen auf 220°C (200°C Umluft) / Gas 7. vorheizen. </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Für die Mehlpaste (Quer), das Mehl mit gerade genug Wasser
mischen. Die Paste in einen Spritzbeutel löffeln auf jedes Brötchen ein Kreuz
aufspritzen. Für 15-20 Minuten backen, oder bis die Brötchen goldbraun sind.</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Marmelade in einem Topf erhitzen, die fertigen Brötchen
direkt nach dem backen mit der Marmelade bestreichen.<span style="mso-spacerun: yes;"> </span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Quelle: <span lang="EN-GB" style="mso-ansi-language: EN-GB;"><a href="https://www.blogger.com/null">Great
British Chefs</a></span></div>
<br />
<br />Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com2tag:blogger.com,1999:blog-7121252537040561752.post-25151353286185788672015-03-30T15:34:00.002+01:002015-04-08T16:23:55.491+01:00Gluten-free Easter bunny jelly roll filled with Irish whiskey cappuccino cream / Glutenfreie Osterhasen Biskuitrolle gefüllt mit Irish Whiskey- Cappuccino-Creme <!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmJIvDObH8FAxcW2o6ohB6lSJhFVRHThHsc6DUF9S8XEYj2BQSekA_n_LxQe0QZ8GnlM5a_qlC67XDOs_vF_bDrtk6ybAUJURogOwzPGe6g8nTXlWugaL_ngi_iZskoMx1JDjXdP8npWS/s1600/Osterh.+Biskuit+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBmJIvDObH8FAxcW2o6ohB6lSJhFVRHThHsc6DUF9S8XEYj2BQSekA_n_LxQe0QZ8GnlM5a_qlC67XDOs_vF_bDrtk6ybAUJURogOwzPGe6g8nTXlWugaL_ngi_iZskoMx1JDjXdP8npWS/s1600/Osterh.+Biskuit+1.JPG" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Today it looks pretty
gray out there .... The Easter weekend is in front of the door so we make
ourselves with a delicious jelly roll comfortably .</div>
<div align="center" class="MsoNormal" style="text-align: center;">
The jelly-roll does
not require rolling the dough while it cools, it just does, with covering the
dough with parchment paper. Who wants to make no gluten-free version (must) let
the baking soda off, and replaced the gluten-free flour with all-purpose flour.</div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #38761d;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt;">Gluten-free Easter bunny jelly roll filled with Irish whiskey cappuccino cream</span></b></span></div>
<div class="MsoNormal">
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Ingredients for a (25x35cm) Biskuit roll</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Cappuccino Cream</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">100 g dark chocolate</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">300 g double cream</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">3 gestr. EL instant cappuccino powder</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2 tablespoons whiskey (Irish)</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Gluten-free jelly-roll</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">60 g icing sugar</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">½ tsp vanilla sugar</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 teaspoon lemon abrasion,</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">5 eggs, separated,</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">65g gluten free flour</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 pinch of salt</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1/2 teaspoon baking powder gluten free</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 tsp cocoa, unsweetened</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Food coloring, green</i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Preparation:</b></div>
<div class="MsoNormal">
<b>The day before</b>, crushing the chocolate coarse for the
cappuccino cream. Bring cream in a pot to boil, remove the pan from the heat
and dissolve chocolate and cappuccino powder while stirring it. Give cappuccino
cream in a mixing bowl, add Irish whiskey and stir and set overnight in the
refrigerator.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Preheat the oven the next day on top / bottom heat at 180 °
C. Grease a baking tray that fits in the freezer and cover with baking paper.
Paint your subject on the baking paper. I decided on an Easter bunny motif.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Yolks and sugar, vanilla sugar and lemon zest in a mixing
bowl, beat until creamy with a mixer at the highest level. Beat egg white until
stiff with a pinch of salt. Give flour and baking powder into the egg yolk
mixture and stir , then fold in the egg whites.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Provide for the Easter Bunny ground 3 tablespoons batter
into a separate bowl and stir in the cocoa. Again, a decrease in another small
bowl 2 tablespoons of batter and mix with green food colouring. Now fill the
brown dough into a spout with very fine paper and spray the rabbit with brown
dough. The green dough as lawn spray underneath. Can make and freeze the sheet
for about 10 minutes in the freezer. Then distribute the remaining cake batter
on the slightly frozen rabbit carefully and bake in preheated oven for 10
minutes. Biscuit plate with granulated sugar sprinkle, apply a second baking
paper on top and turn everything together, leave covered on the sheet and so
cool.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Carefully
remove baking paper from the biscuit plate. Beat the cold cappuccino mousse stiff
and evenly spread on the biscuit plate, leaving about 1 cm free on the long
sides. </span>Carefully roll biscuit plate from the long side and cool min. 1
hr. in the fridge.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
**************** </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5AHuapxWgkiO05KxSCm_P3ZpJEM3dyGXH5AsH6hbhUMTqmsT2qPXqwkidx4VVIoohk8PCUUmsxBM8HLhu1BE0fE5m0ovlQb4Jq9nb8YzotFgtdIpBWZgu_tsNQZW9kjziIyCsRFGHrbeN/s1600/Osterh.+Biskuit+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5AHuapxWgkiO05KxSCm_P3ZpJEM3dyGXH5AsH6hbhUMTqmsT2qPXqwkidx4VVIoohk8PCUUmsxBM8HLhu1BE0fE5m0ovlQb4Jq9nb8YzotFgtdIpBWZgu_tsNQZW9kjziIyCsRFGHrbeN/s1600/Osterh.+Biskuit+2.JPG" /></a></div>
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><br />
<br />
<div class="MsoNormal" style="text-align: left;">
<!--[if !mso]><img src="//img2.blogblog.com/img/video_object.png" style="background-color: #b2b2b2; " class="BLOGGER-object-element tr_noresize tr_placeholder" id="ieooui" data-original-id="ieooui" />
<style>
st1\:*{behavior:url(#ieooui) }
</style>
<![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Heute schaut es
ziemlich grau aus draußen.... Das Osterwochenende steht vor der Tür also machen
wir es uns mit einer leckeren Biskuitrolle gemütlich.</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Die Biskuitrolle
verlangt kein Aufrollen des Teiges beim Abkühlen, es reicht einfach, den Teig
dabei mit Backpapier abzudecken. Wer keine Glutenfreie Variante machen will
(muss) läst das Backpulver weg und ersetzt das Glutenfreie Mehl mit
Allzweckmehl.</div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #38761d;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt;">Glutenfreie
Osterhasen Biskuitrolle gefüllt mit Irish Whiskey- Cappuccino-Creme </span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Zutaten für eine (25x35cm) Biskuitrolle</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Cappuccino-Creme</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">100 g Zartbitterschokolade</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">300 g Schlagsahne</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">3 gestr. </i><i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">EL Instant-Cappuccinopulver</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 EL Whiskey (Irish)</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 Pck. </span>Dr.</i><i style="mso-bidi-font-style: normal;"> Oetker Sahnesteif</i></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="hps"><b style="mso-bidi-font-weight: normal;">Glutenfreie Biskuitrolle</b></span><b style="mso-bidi-font-weight: normal;"><br />
</b><span class="hps"><i style="mso-bidi-font-style: normal;">60 g</i></span><i style="mso-bidi-font-style: normal;"> <span class="hps">Puderzucker</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="hps"><i style="mso-bidi-font-style: normal;">½ TL Vanillezucker</i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="hps"><i style="mso-bidi-font-style: normal;">1TL Zitrone, abrieb</i></span><i style="mso-bidi-font-style: normal;"><br />
<span class="hps">5 Eier, getrennt</span><br />
<span class="hps">65g glutenfreies</span> <span class="hps">Mehl</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="hps"><i style="mso-bidi-font-style: normal;">1 Prise Salz</i></span><i style="mso-bidi-font-style: normal;"><br />
<span class="hps">1/2 Teelöffel</span> <span class="hps">Backpulver</span> <span class="hps">glutenfrei</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="hps"><i style="mso-bidi-font-style: normal;">1 TL Kakao, ungesüßt</i></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="hps"><i style="mso-bidi-font-style: normal;">Lebensmittelfarbe, grün</i></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;">Vorbereiten:</b></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;">Am Vortag</i></b> für die Cappuccino-Creme die Schokolade grob
zerkleinern. Sahne in einem Topf zum Kochen bringen, den Topf vom Herd nehmen
und Schokolade und Cappuccinopulver unter Rühren darin auflösen.
Cappuccino-Creme in eine Rührschüssel geben, Irish Whiskey zufügen und
verrühren und über Nacht in den Kühlschrank stellen.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Am nächsten Tag den Backofen auf Ober-/Unterhitze bei 180°C
vorheizen. Ein Backblech, welches in die Gefriertruhe passt einfetten und mit
Backpapier belegen. Das gewünschte Motiv auf das Backpapier malen. Ich habe
mich für ein Osterhasenmotiv entschieden. </div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span class="hps">Eigelbe</span> und Zucker, Vanillezucker und
Zitronenabrieb in einer Rührschüssel mit einem Mixer auf höchster Stufe cremig
rühren. Eiweiss mit einer Prise Salz steif schlagen. Mehl und Backpulver
in die Eigelbmasse sieben und verrühren, danach das Eiweiss unterheben. </div>
<div class="MsoNormal">
Für die Osterhasenmasse 3 EL Teig in eine separaten Schüssel
geben und den Kakao unterrühren. Nochmals in eine weiteren kleinen Schüssel 2
EL Teig abnehmen und mit grüner Lebensmittelfarbe verrühren. Nun den braunen
Teig in eine Spritztülle mit ganz feinem Aufsatz füllen und die Hasen mit dem braunen
Teig ausspritzen. Den grünen Teig als Wiese darunter spritzen. Das Blech für
etwa 10 Minuten in die Gefriertruhe stellen und anfrieren lassen.
Anschließend die restliche Biskuitmasse auf den angefrosteten Hasen
vorsichtig verteilen und im vorgeheizten Backofen 10 Minuten backen.
Biskuitplatte mit Kristallzucker bestreuen, ein zweites Backpapier obenauf
legen und alles zusammen umdrehen, auf dem Blech so abgedeckt lassen und
erkalten.</div>
Backpapier vorsichtig von der Biskuitplatte abziehen. Kalte Cappuccino-Creme
mit Sahnesteif steif schlagen und gleichmäßig auf der Biskuitplatte
verstreichen, dabei an den Längsseiten etwa 1 cm frei lassen. Biskuitplatte
vorsichtig von der langen Seite aufrollen und mind. 1 Std. in den Kühlschrank
stellen. <br />
<br />Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com4tag:blogger.com,1999:blog-7121252537040561752.post-84518752014945289142015-03-28T12:37:00.004+00:002015-04-09T11:04:56.689+01:00Wild Rocket soup with toasted pine nuts / Rucola Creme Suppe mit gerösteten Pinienkernen<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVTO7dGJ-6oBR1B9YsC-gcTOHttlA1_-euX9Ja-ooWzNFHOhj0oI_AcrlcoHKEhFtRJ_HA9eseEE8haPcQvWo72PxtxHwFwQJnTAKAjHQF8m-BSYweo70BWlo2bbOuMNY6RV-oBN1GLXV/s1600/Rucola+Creme+Suppe+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVTO7dGJ-6oBR1B9YsC-gcTOHttlA1_-euX9Ja-ooWzNFHOhj0oI_AcrlcoHKEhFtRJ_HA9eseEE8haPcQvWo72PxtxHwFwQJnTAKAjHQF8m-BSYweo70BWlo2bbOuMNY6RV-oBN1GLXV/s1600/Rucola+Creme+Suppe+1.jpg" /></a></div>
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #6aa84f;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "Bradley Hand ITC"; font-size: 20.0pt; mso-ansi-language: EN-GB;">Wild Rocket soup with toasted pine nuts</span></b></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ingredients for 4
people</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">20 g pine nuts</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 bunches (each approx
75 g) Wild Rocket</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 shallots</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 clove of garlic</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">30 g butter</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">15 g flour</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">400 ml vegetable stock</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">300 g whipped cream</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Salt</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Pepper</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">grated nutmeg</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">50 g sour cream</span></i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Roast pine nuts in a frying pan
without fat while turning. Remove from pan.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Clean Wild Rocket, wash and
drain well in a colander. Peel and chop the shallots and garlic.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Melt butter in a saucepan,
sprinkle with flour, fry. While stirring, gradually deglaze with broth and
bring to a boil and cream. Season with salt, pepper and nutmeg.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Add Wild Rocket to the soup ,
ecept a few leaves and boil again , simmer for 1-2 minutes while stirring.
Remove from the heat and puree with an immersion blender.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Stir in sour cream and season
with salt, pepper and nutmeg. Sprinkled with pine nuts and serve with Wild
Rocket leaves.</span></li>
</ul>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"> </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span style="mso-spacerun: yes;"> </span>Source: </span><a href="http://www.lecker.de/rezept/1186903/Rucola-Creme-Suppe-mit-geroesteten-Pinienkernen.html"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Lecker.de</span></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">*************** </span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxiOOxXXwl6jt2ar1kZibwhbJvsDLNhyEqWaHLcT5C7IGnggyYvppZcs64C8T8SFssr19RWJnsg4RvESzLdgyC70WGZ9NN8LJcbbMyZ6hDXu0LTJUDinbAOwwKiEcnNo9vK_n8Zyjk19Sl/s1600/Rucola+Creme+Suppe+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxiOOxXXwl6jt2ar1kZibwhbJvsDLNhyEqWaHLcT5C7IGnggyYvppZcs64C8T8SFssr19RWJnsg4RvESzLdgyC70WGZ9NN8LJcbbMyZ6hDXu0LTJUDinbAOwwKiEcnNo9vK_n8Zyjk19Sl/s1600/Rucola+Creme+Suppe+2.jpg" /></a><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> </span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="text-align: left;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #6aa84f;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt;">Rucola
Creme Suppe mit gerösteten Pinienkernen</span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Zutaten für 4 Personen</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">20 g Pinienkerne</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2 Bund (à ca. 75 g) Rauke</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2 Schalotten</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 Knoblauchzehe</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">30 g Butter</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">15 g Mehl</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">400 ml Gemüsebrühe</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">300 g Schlagsahne</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Salz</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Pfeffer</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">geriebene Muskatnuss</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">50 g saure Sahne</i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Pinienkerne
in einer Pfanne ohne Fett unter Wenden rösten. Aus der Pfanne nehmen. </li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Rauke
putzen, waschen und in einem Sieb gut abtropfen lassen. Schalotten und
Knoblauch schälen und würfeln. </li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Butter
in einem Topf schmelzen, mit Mehl bestäuben, anschwitzen. Unter Rühren
nach und nach mit Brühe und Sahne ablöschen und aufkochen. Mit Salz,
Pfeffer und Muskat würzen. </li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Rauke,
bis auf einige Blättchen, in die Suppe geben, nochmals kurz aufkochen und
1–2 Minuten unter Rühren köcheln lassen. Von der Herdplatte nehmen und mit
einem Pürierstab pürieren. </li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Saure
Sahne unterrühren und mit Salz, Pfeffer und Muskat abschmecken. Mit
Pinienkernen bestreut und Raukeblättchen anrichten.</li>
</ul>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>Quelle: <a href="http://www.lecker.de/rezept/1186903/Rucola-Creme-Suppe-mit-geroesteten-Pinienkernen.html"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Lecker.de</span></a>
</div>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com0tag:blogger.com,1999:blog-7121252537040561752.post-70847072831240746922015-03-27T12:44:00.002+00:002015-04-09T11:08:18.746+01:00We have found treasures / Wir haben Schätze gefunden<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmXDI2L1EsWBng7G_Gzzy8mPS5zgcajDdw-zZ9txaWsJSxRCuXYh-SdFDWnFNEuXIHxqE4-cPgvviDhyyk3_8keBjeBnRufmB9Oab5DLQWZlOrsdvFxz33kwfkLBo9aUR82zu4443mF9Q/s1600/Schatztruhe+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmXDI2L1EsWBng7G_Gzzy8mPS5zgcajDdw-zZ9txaWsJSxRCuXYh-SdFDWnFNEuXIHxqE4-cPgvviDhyyk3_8keBjeBnRufmB9Oab5DLQWZlOrsdvFxz33kwfkLBo9aUR82zu4443mF9Q/s1600/Schatztruhe+2.JPG" /></a></div>
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
We have found
treasures ... ..you have the name - Alexander and Tim</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
After 11 years of
love and hard work, we are celebrating the birthday of our twins. Throughout
the day buzzed around me memories of the day they was born ...<span style="mso-spacerun: yes;"> </span>today a bit the emotion go with me through,
so I'll let the pictures speak today<span style="mso-spacerun: yes;"> </span>...</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
And because the whole
thing is done exactly 11 years ago today, the preparations were in full swing,
of course ... But that was it somehow. Although the production of something ...
colorful ... has expired, than expected ... But some fun must be, right? Then
for the afternoon visit of course the treasure chest should not lack ...</div>
<div align="center" class="MsoNormal" style="text-align: center;">
And for all the good
preparation it caught a then but with emotion when the kids freak out with joy
about their birthday and one man brings some flowers. Not for the guys, but for
me ... for: 11 years Twins Mum being. Hach!</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
From the Website <a href="https://www.homemadebyyou.co.uk/recipes/desserts/treasure-chest-birthday-cake"><span style="mso-spacerun: yes;"></span>Homemade </a> I got my inspiration and I baked a chocolate cake box with tasty
treasures in a treasure chest.</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
I wish you a
wonderful weekend </div>
<div align="center" class="MsoNormal" style="text-align: center;">
with large or small
your loved ones.</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Love, Bea</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZb84_C_1ETbxuInm9coBzdc8SAXAJ8D5I4Eb6zxnOYtieqSoM584_a9Bb8VgIOhleGmwGVvebdrJPGXRMsIuwAEJF_5fSlHEhVlVaLIJcJG_W7C8M7gJAE4zZYltvCtP1xPOqZWnLZWx-/s1600/2015-03-24_093816.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZb84_C_1ETbxuInm9coBzdc8SAXAJ8D5I4Eb6zxnOYtieqSoM584_a9Bb8VgIOhleGmwGVvebdrJPGXRMsIuwAEJF_5fSlHEhVlVaLIJcJG_W7C8M7gJAE4zZYltvCtP1xPOqZWnLZWx-/s1600/2015-03-24_093816.png" height="637" width="640" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Wir haben Schätze gefunden …..sie tragen den Namen –
Alexander und Tim </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
Nach 11 Jahren liebe-und mühevolle Arbeit feierten wir heute
den Geburtstag unsere Zwillinge. Den ganzen Tag umschwirrten mich
Erinnerungen an den Tag ihrer Geburt… mit mir gehen heute ein bisschen die
Emotionen durch, also lasse ich heute gern mal Bilder sprechen...</div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--></div>
<br />
<div class="MsoNormal" style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Und weil das Ganze
genau heute vor 11 Jahren geschehen ist, liefen die Vorbereitungen natürlich
auf Hochtouren... Aber auch das ging dann doch irgendwie. Auch wenn die
Herstellung etwas...bunter...abgelaufen ist, als gedacht...Aber Spaß muss ja
schließlich sein, gell? Dann darf für den Nachmittagsbesuch natürlich die
Schatzkiste nicht fehlen...</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Und bei all der guten
Vorbereitung erwischt es einen dann doch vor Rührung, wenn die Kinder vor Glück
über ihren Geburtstag ausflippen und der eigene Mann einem Blumen bringt. Nicht
für die Jungs, sondern für mich... für: 11 Jahre Zwillings-Mama-Sein. Hach!<br />
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Von der Webseide <a href="https://www.homemadebyyou.co.uk/recipes/desserts/treasure-chest-birthday-cake"><span style="mso-spacerun: yes;"> </span>Homemade </a>habe ich mich inspirieren lassen
und habe aus einem Schokoladen Kastenkuchen mit lecken Schätzen eine
Schatzkiste gebacken.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZRFug4o9sZB4AZhbyxKn-z60QoKQ2WhRXKgHqenoEPmrVP3Qw0wTh5ER6ncHf9YMF7HJbO7b2qjZDxOtLgxpS9gmVjAAJJENBjVyg0CROMNd3_XYnXkZuTCO1yVzvUakYzeaONg9-Role/s1600/Schatztruhe+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZRFug4o9sZB4AZhbyxKn-z60QoKQ2WhRXKgHqenoEPmrVP3Qw0wTh5ER6ncHf9YMF7HJbO7b2qjZDxOtLgxpS9gmVjAAJJENBjVyg0CROMNd3_XYnXkZuTCO1yVzvUakYzeaONg9-Role/s1600/Schatztruhe+3.JPG" /></a></div>
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Ich wünsche Euch
einen wundervolles Wochenende </div>
<div align="center" class="MsoNormal" style="text-align: center;">
mit Euren großen oder
kleinen Lieben.</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Alles Liebe, Bea</div>
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<br />
<br />Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com5tag:blogger.com,1999:blog-7121252537040561752.post-56576760077208318072015-03-25T07:30:00.000+00:002015-04-08T17:17:19.345+01:00IRISH SIMNEL CAKE / IRISCHER FRÜCHTEKUCHEN <!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><br />
<!--[if !mso]><img src="//img2.blogblog.com/img/video_object.png" style="background-color: #b2b2b2; " class="BLOGGER-object-element tr_noresize tr_placeholder" id="ieooui" data-original-id="ieooui" />
<style>
st1\:*{behavior:url(#ieooui) }
</style>
<![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqYoJDfvbVxZjHC5xKcxwqYLmODwAym2TFhpa_FNu_bb8zPm7A49AY3wXGnJS1HWrg-Qd914ofyE1xWZwvykZVOXdaX9eatmJCozLq93vXou6maT8cay-kGtKXwCbvsikfTLUd2MHA524q/s1600/Bild+1+Simnel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqYoJDfvbVxZjHC5xKcxwqYLmODwAym2TFhpa_FNu_bb8zPm7A49AY3wXGnJS1HWrg-Qd914ofyE1xWZwvykZVOXdaX9eatmJCozLq93vXou6maT8cay-kGtKXwCbvsikfTLUd2MHA524q/s1600/Bild+1+Simnel.jpg" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Simnel cake is the classic Easter celebration
cake in </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ireland</span><span lang="EN-GB" style="mso-ansi-language: EN-GB;"> and </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">UK</span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">, its marzipan balls representing
the disciples – either 11 or 12 – depending on whether you think Judas should
be included.</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">IRISH SIMNEL CAKE</span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Cuts into
12-16 Slices</span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Preparation:
1 ½ hours</span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Cooking
time: 2 ½ hours, plus cooling and setting</span></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">250g (9oz) unsalted
butter, softened, plus extra to grease</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">grated zest of 2
unwaxed lemons</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">250g (9oz) golden
caster sugar</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">4 large eggs, beaten</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">250g (9oz) plain flour</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">½ tsp ground mixed
spice</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">75g (3oz) ground
almonds</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">50g (2oz) mixed
candied peel, finely chopped</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">150g (5oz) currants</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">300g (11oz) sultanas</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">75g (3oz) natural
glace cherries, halved</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">100g (3½oz) icing
sugar, plus extra to dust</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">600g (11b 5oz) almond
paste or ready-made white marzipan</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 tbsp thin honey, warmed</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 medium egg, beaten,
to glaze</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Preheat the oven to 170°C
(150°C fan oven) mark3. Grease a 20,5cm (8 inch) round, 7,5cm (3inch) deep
cake tin and line with greaseproof paper.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Using a freestanding mixer or
hand-held electric whisk, beat the butter and lemon zest together until
very soft. Gradually add the sugar and continue beating until light and
fluffy. Slowly beat in the eggs until evenly incorporated.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Sift in the flour with the
mixed spice, then add the ground almonds, candied peel, currants, sultanas
and glace cherries. Using a large metal spoon, fold the ingredients
together, until evenly combined. Set aside.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Spoon just over half of the
cake mixture into the prepared tin and level the surface. Roll out 200g
(7oz) almond paste on a surface lightly dusted with icing sugar to an 18cm
(7inch) round.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Put the almond paste round on
top of the mixture in the tin, then cover with the remaining cake mixture.
Smooth the surface and make a slight hollow in the centre, then brush
lightly with cold water. Wrap a double layer of brown paper around the
outside of the tin and secure with string. Bake for 1½ hours. Cover with
greaseproof paper, lower the oven setting to 150°C (130°C fan oven) mark2
and bake for a further 1½ hours or until cooked to the centre.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Cool in the tin for 1 hour,
then turn out on to a wire rack and leave to cool completely. Wrap in
greaseproof paper and foil and store in an airtight container for up to
two weeks. </span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">When ready to decorate, roll
out 200g (7oz) almond paste to a 20,5cm (8 inch) round. Cut a 7,5cm
(3inch) round form the centre and add this piece to the remaining almond
paste. Brush the top of the cake with honey, cover with the almond paste
ring and press down. Crimp the edge with your fingers. </span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Divide the rest of the almond
paste into 11 or 12 pieces and shape into oval balls. Brush the ring with
the beaten egg, position the balls on top and brush them with egg. Put a
disc of foil over the exposed centre of the cake, then put under a hot
grill for 1-2 minutes to brown the almond paste.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Mix the icing sugar with 2-3
tbsp warm water to make a smooth icing. Remove the foil disc, then pour
the icing on to the exposed centre and smooth it with a palette knife.
Leave the icing to set. To finish, secure a yellow ribbon around the side
of the cake.</span></li>
</ul>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Per Slice</span></div>
<div class="MsoNormal" style="text-align: left;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">750-565
cals;</span></div>
<div class="MsoNormal" style="text-align: left;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">36-27g fat
(of which 12-9g saturates);</span></div>
<div class="MsoNormal" style="text-align: left;">
104-78g carbohydrate; 0,5-0,4g salt</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
****************************</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisG-TgbIWcXmodF749h2sjxXR7ZGnsFwl6WUXi3pRN-oYfY_1RT-RmpG077qQ-tGsvCjX2lA5U5U_wvTYJgGi9PYZS10F4eJCBL7xj8tgmdP_tQdUgZMpha1mGNPhCGjCk8Jgbh6OgmP8Q/s1600/Bild+2+Simnel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisG-TgbIWcXmodF749h2sjxXR7ZGnsFwl6WUXi3pRN-oYfY_1RT-RmpG077qQ-tGsvCjX2lA5U5U_wvTYJgGi9PYZS10F4eJCBL7xj8tgmdP_tQdUgZMpha1mGNPhCGjCk8Jgbh6OgmP8Q/s1600/Bild+2+Simnel.jpg" height="263" width="400" /></a></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Der Simnel Cake ist
ein Früchtekuchen, er kommt bei den Iren und Engländer traditionell auf die
Ostertafel.</div>
<div align="center" class="MsoNormal" style="text-align: center;">
Die 11-12
Marzipankugeln auf dem Kuchen stellen die elf Jünger da, je nachdem ob Ihr
denkt Judas sollte mit eingeschlossen werden könnt Ihr 11-12 Kugeln dekorieren.</div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">IRISCHER FRÜCHTEKUCHEN </b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
12-16 Stücke</div>
<div class="MsoNormal">
Zubereitung: 1½ Std.</div>
<div class="MsoNormal">
Backzeit 2½ Std., sowie Kühl-und Fertigstellung</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">250g weiche Butter, plus zum einfetten</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">abgeriebene Schale von 2 unbehandelte Zitrone</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">250g Zucker</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">4 große Eier, geschlagen</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">250g Mehl</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">½ TL Lebkuchengewürz</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">75g gemahlen Mandeln</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">50g Zitronat und Orageat, fein gehackt</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">150g Korinthen</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">300g Sultaninen</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">75g halbe glasierte Kirschen</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">100g Puderzucker, plus extra zum betäuben</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">600g Marzipanmasse oder fertiges weißes Marzipan</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2 EL Honig, erwärmt</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 mittelgroßes Ei, geschlagen, Glasur</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Den
Backofen auf 170°C (150°C Heißluft) vorheizen. Eine 20,5cm runde
Springform mit einem 7,5cm hohen Rand mit Backpapier auslegen und
einfetten. </li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Mit
der Küchenmaschine oder Handmixer die Butter und die Zitronenschale cremig
rühren. Nach und nach den Zucker hinzufügen und weiter schlagen.
Nacheinander die Eier einschlagen und rühren bis alles gleichmäßig
verrührt ist. </li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Das
Mehl mit dem Lebkuchengewürz sieben und Untermengen. Die gemahlenen
Mandeln, Zitronat, Orangeat, Korinthen, Sultaninen und glasierten Kirschen
mit einem Metalllöffel gleichmäßig darunter heben......Beiseite stellen.</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Die
Hälfte des Kuchen Mischung mit einem Löffel in die vorbereitete Form
füllen und glatt streichen. Die Arbeitsfläche mit etwas Puderzucker
bestreuen und 200g vom Marzipan 18cm rund ausrollen. </li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Den
Marzipankreis oben auf die Kuchen Mischung der Springform setzen, dann mit
dem restlichen Kuchen Mischung bedecken, glatt streichen und in der Mitte
eine leichte Vertiefung in den Teig drücken. Die Oberfläche mit kaltem
Wasser ein pinseln. Mit einer doppelten Schicht Backpapier die Außenseite
der Springform umwickeln und festbinden. Den Simnel Cake für 1½ Stunden
backen, danach den Kuchen mit Backpapier abdecken, Temperatur auf 150°C
(130°C Heißluft) zurück drehen und für weitere 1½ Stunden backen. </li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Den
Kuchen in der Form 1 Stunde abkühlen lassen, danach aus der Form lösen und
auf einem Rost vollständig erkühlen lassen. Den Kuchen vollständig in
Butterbrotpapier und Folie einwickeln und in ein luftdichten Behälter für
zwei Wochen aufbewahren (Die Zeit braucht der Kuchen, um sein Aroma zu
entfalten).</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Nach
zwei Wochen bereit zum dekorieren: 200g Marzipanmasse zu einem 20,5cm
runden Kreis ausrollen, aus diesem Marzipankreis aus der Mitte einen
ca.7,5cm Kreis ausstechen. Den oberen Teil des Kuchens mit Honig
einpinseln und den Marzipankreis auf den Kuchen legen, an den Kanten des
Marzipans mit den Fingern Wellen drücken. </li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Aus
dem Rest Marzipan 11-12 Bälle formen. Kreis und Bälle mit Ei bepinseln.
Der ausgestochene teil vom Marzipan mit einer doppelten Schicht Backpapier
abdecken und unter dem Backofen-Grill 1-2 Minuten den Marzipan bräunen.</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Puderzucker
mit 2-3 EL Wasser glatt rühren, Backpapier vom Kuchen entfernen und die
Puderzuckerglasur in die Vertiefung gießen, mit Hilfe eines
Palettenmesser<span style="mso-spacerun: yes;"> </span>glatt streichen. Ein
gelbes Band um die Seite des Kuchen herum wickeln. </li>
</ul>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
Pro Stück</div>
<div class="MsoNormal" style="text-align: left;">
750-565 kal;</div>
<div class="MsoNormal" style="text-align: left;">
36-27g Fett (davon 12-9g gesättigte Fettsäuren);</div>
<div class="MsoNormal" style="text-align: left;">
104-78g Kohlenhydrate; 0,5-0,4g Salz</div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
</div>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com0tag:blogger.com,1999:blog-7121252537040561752.post-24646808870741317392015-03-23T08:14:00.001+00:002015-04-08T16:44:31.616+01:00Cheeseburger with Jalapeños Relish / Cheeseburger mit Jalapeños Relish <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-NSVNLsCDcSO9XJRcV1d4sQf9ZfV_CGegVReFJdXmhdE2Y9XChVZT5Uv-SuENoCb0b-kvaon63W1t6C_YDAMmj_O0pSsQxMDnNwPZ4_aMNGTSOdT3VIHXqE3B3mIdwKY0vDJFmLTj3J6B/s1600/Cheeseburger+mit+Jalape%C3%B1os+Relish+(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-NSVNLsCDcSO9XJRcV1d4sQf9ZfV_CGegVReFJdXmhdE2Y9XChVZT5Uv-SuENoCb0b-kvaon63W1t6C_YDAMmj_O0pSsQxMDnNwPZ4_aMNGTSOdT3VIHXqE3B3mIdwKY0vDJFmLTj3J6B/s1600/Cheeseburger+mit+Jalape%C3%B1os+Relish+(1).jpg" /></a></div>
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]--><!--[if gte mso 9]><xml>
<o:shapedefaults v:ext="edit" spidmax="1026"/>
</xml><![endif]--><!--[if gte mso 9]><xml>
<o:shapelayout v:ext="edit">
<o:idmap v:ext="edit" data="1"/>
</o:shapelayout></xml><![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">These burgers have so much flavor!<span style="mso-spacerun: yes;"> </span>The meat is packed with cheese. And then
burgers get a simple Jalapeno-Relish.<span style="mso-spacerun: yes;">
</span>The relish gives the burgers some kick. They are full of heat and
sweetness from the strips of the jalapeño peppers. It’s a hot relish but is
cooled down by the onions, green pepper and cucumber.<span style="mso-spacerun: yes;"> </span></span>You will love it!</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<br />
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #bf9000;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "Bradley Hand ITC"; font-size: 20.0pt; mso-ansi-language: EN-GB;">Cheeseburger with </span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt;">Jalapeños</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt; mso-ansi-language: EN-GB;"> <span lang="EN-GB">Relish </span></span></b></span></div>
<span style="color: #bf9000;">
</span><br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">4 servings</span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Preparation
time: 45 minutes</span></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ingredients</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">750 g ground beef</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Salt</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">8 slices of mountain
cheese (z. B. Greyezer)</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 red and green pepper</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 small red onion</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1/4 cucumber</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2-3 El jalapeños
(peppers, glass)</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 clove of garlic</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">½ tsp mustard</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">6 tablespoons olive
oil</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">4 iceberg lettuce
leaves</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">4 burger buns</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">3-4 El double cream</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Cut
off baking paper 8 squares (15 x 15 cm)</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">The
meat lightly salt share in 8 servings. 1 portion of meat on a piece of wax
paper on a flat valleys form with 2 slices of cheese evidence and cover
with a second portion of meat, cover with a second piece of baking paper
and close smoothly with the help of the edge of the meat thaler. Process
Rest of meat and cheese as well to a total of 4 crowns.</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Peel
the peppers, clean and cut into large pieces. Onion and cucumber also chop
coarsely. All hack together with 1 tablespoon jalapeno slices, garlic and
1 pinch of salt in small<span style="mso-spacerun: yes;"> </span>hacker
flash. All drain briefly in a colander, then with mustard and 2
tablespoons of olive oil mix.</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Salad
wash and tear into large pieces. Burger bun half crosswise and on a grate
in a hot oven at 200 degrees on the middle rack for 1 to 2 minutes
(convection not recommended) heat. The rolls cover with the cream cheese,
sprinkle prove the bun bottoms with the salad.</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Fry
meat in a pan with 4 tablespoons oil on each side for about 1 minute. Put
on the salad and top with 1 tablespoon each salsa and some jalapeno slices.</li>
</ul>
<span class="short_text" id="result_box" lang="en"><span class="hps">Source</span><span class="">:</span></span> <a href="http://www.daserste.de/unterhaltung/koch-show/tim-maelzer-kocht/sendung/2012/cheeseburger-102.pdf">Tim
Mälzer kocht </a><br />
<br />
<div style="text-align: center;">
***************** </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wmND3MSJbCkFnQ5JWgBmvmchYFaZVQYe-6gJknKu5-vMFribqQux1engw4SPa1m76RfnD8M-3IJq2S-2Sk8RxVRNfXmt8oXCv9X0mc6x8VpxtcHjAwoj__9-xs_04yDfw81PDEPT1Whu/s1600/Cheeseburger+mit+Jalape%C3%B1os+Relish+(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_wmND3MSJbCkFnQ5JWgBmvmchYFaZVQYe-6gJknKu5-vMFribqQux1engw4SPa1m76RfnD8M-3IJq2S-2Sk8RxVRNfXmt8oXCv9X0mc6x8VpxtcHjAwoj__9-xs_04yDfw81PDEPT1Whu/s1600/Cheeseburger+mit+Jalape%C3%B1os+Relish+(3).jpg" /></a></div>
<div style="text-align: left;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</div>
<div class="MsoNormal" style="text-align: center;">
Dieser Burger habt so viel Geschmack! Das Fleisch ist mit
Käse verpackt, auf den Burger kommt ein einfaches Jalapeno-Relish. Das Relish
gibt dem Burger ein extra Kick. Er ist voller Schärfe und Süße von den
Chilischoten. Ein wirklich heißer Genuss, aber die Zwiebeln, Paprika und Gurke nehmen
dem Relish etwas die Schärfe. Du wirst ihn lieben! </div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #bf9000;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt;">Cheeseburger
mit Jalapeños Relish </span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
4 Portionen</div>
<div class="MsoNormal">
Zubereitungszeit: 45 Minuten </div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Zutaten</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">750 g Rinderhack</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Salz</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">8 Scheiben Bergkäse (z. B. Greyezer)</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">je 1 rote und grüne Paprikaschote</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 kleine rote Zwiebel</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1/4 Salatgurke</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2–3 El Jalapeños (Pfefferschoten; Glas)</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 Knoblauchzehe</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">½ Tl Senf</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">6 El Olivenöl</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">4 Blätter Eisbergsalat</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">4 Burgerbrötchen</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">3–4 El Doppelrahmfrischkäse</i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Aus
Backpapier 8 Quadrate (15 x 15 cm) zuschneiden</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Das
Fleisch leicht salzen, in 8 Portionen teilen. 1 Fleischportion auf einem
Stück Backpapier zu einem flachen Taler formen, mit 2 Scheiben Käse
belegen und mit einer zweiten Fleischportion bedecken, mit einem zweiten
Stück Backpapier belegen und mit dessen Hilfe den Rand des Fleischtalers
gleichmäßig verschließen. Restliches Fleisch und Käse ebenso zu insgesamt
4 Talern verarbeiten.</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Paprikaschoten
schälen, putzen und in grobe Stücke schneiden. Zwiebel und Gurke ebenfalls
grob schneiden. Alles zusammen mit 1 El Jalapeño-Scheiben, Knoblauch und 1
Prise Salz im Blitzhacker kleinhacken. Alles in einem Sieb kurz abtropfen
lassen, dann mit Senf und 2 El Olivenöl mischen. </li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Salat
putzen und in grobe Stücke zupfen. Burgerbrötchen quer halbieren und auf
einem Rost im heißen Ofen bei 200 Grad auf der mittleren Schiene 1 bis 2
Minuten erwärmen (Umluft nicht empfehlenswert). Die Brötchendeckel mit dem
Frischkäse bestreichen, die Brötchenböden mit dem Salat belegen.</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Fleischtaler
in einer Pfanne mit 4 El Öl auf jeder Seite ca. 1 Minute braten. Auf den
Salat legen und mit je 1 El Salsa und einigen Jalapeño-Scheiben belegen. </li>
</ul>
<div class="MsoNormal">
<span style="mso-spacerun: yes;"> </span>Quelle: <a href="http://www.daserste.de/unterhaltung/koch-show/tim-maelzer-kocht/sendung/2012/cheeseburger-102.pdf">Tim
Mälzer kocht </a>
</div>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com2tag:blogger.com,1999:blog-7121252537040561752.post-4133335518283456152015-03-22T10:21:00.001+00:002015-04-09T11:05:35.830+01:00Gluten-free Blueberry crumble cake / Glutenfreier Blaubeere-Streusel-Kuchen<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw99ytV8_opcMgY-IvRyWvYywoRGykgBO-5EUaCb0kjWomlAuHrvu1Wu0OrpxB4edRny0AjYZJOifI-tQNUs5Q-eFWqxzyCsDREwCarBAJ3GLZSWeXZVcCdPYOAGOnjvum5595esM2sMGQ/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw99ytV8_opcMgY-IvRyWvYywoRGykgBO-5EUaCb0kjWomlAuHrvu1Wu0OrpxB4edRny0AjYZJOifI-tQNUs5Q-eFWqxzyCsDREwCarBAJ3GLZSWeXZVcCdPYOAGOnjvum5595esM2sMGQ/s1600/2.jpg" height="495" width="640" /></a></div>
<!--[if !mso]><img src="//img2.blogblog.com/img/video_object.png" style="background-color: #b2b2b2; " class="BLOGGER-object-element tr_noresize tr_placeholder" id="ieooui" data-original-id="ieooui" />
<style>
st1\:*{behavior:url(#ieooui) }
</style>
<![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Blueberries - what better way to use some of
them up than with a crumb cake! This gorgeous crumble cake is so delicious! Put
the kettle on and invite friends around for afternoon tea. They'll never even
suspect it's gluten-free!</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">I adapted this cake from Taste.com but I have
made a few changes. </span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span style="mso-spacerun: yes;"> </span>Originally
adapted from; </span><a href="http://www.taste.com.au/recipes/37384/blueberry+crumble+cake"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Taste.com.au</span></a><span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span style="mso-spacerun: yes;">
</span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><span style="mso-spacerun: yes;"> </span></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #674ea7;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "Bradley Hand ITC"; font-size: 20.0pt; mso-ansi-language: EN-GB;">Blueberry crumble cake</span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">To Prep: 20</span></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">To cook: </span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1:10</span><span lang="EN-GB" style="mso-ansi-language: EN-GB;"></span></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ingredients</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">180g unsalted butter,
at room temperature</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">115g caster sugar</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 eggs</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 tsp vanilla extract</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 lemon, rind finely
grated</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 tbs lemon juice</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">300g gluten-free
self-raising flour</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">185ml buttermilk</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">400g blueberries,
fresh or frozen</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Pure icing sugar, to dust</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ice-cream or cream, to
serve</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Crumble topping</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">140g brown sugar</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">170g gluten-free plain
flour</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 tsp ground cinnamon</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1/4 tsp ground nutmeg</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">80g butter, chilled,
chopped</span></i></div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Preheat oven 180°C/160°C fan /Gas
4. forced. Grease and line base of a 22cm round springform pan with baking
paper.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">For the topping, combine all
the ingredients in a large bowl. Use your fingertips to rub until mixture
resembles breadcrumbs. Set aside.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Use electric beaters to beat
butter and sugar until light and fluffy. Add eggs, 1 at a time, beating
well after each addition. Add vanilla, lemon rind and juice. Gradually add
flour and buttermilk, alternating. Mix until well combined. Spread
two-thirds of the batter into prepared pan. Top with one-third of the
blueberries and one-third of the crumble mix. Top with remaining batter,
smoothing the top, then top with remaining blueberries and crumble.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Bake for 1 hour 10 minutes or
until a skewer inserted into the centre comes out clean. Set aside to cool
in the pan for 20 minutes before transferring to a serving plate. Dust
with icing sugar. Serve with ice-cream or cream.</span></li>
</ul>
<br />
<div style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">**************** </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNXFwYsz8wTCcmCLpC2ff_BzWQ2WfGRVqEeA4LCDcdk_LhhyCscezKe6qcBVI1hawlfYYIHiWTVkGhUhbWOlV2lQRotpR6Obs-gX4Pl_11XUAtmM1d4LCvMvhV3rKs-xgOu9RW-7B6O0a/s1600/5.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNXFwYsz8wTCcmCLpC2ff_BzWQ2WfGRVqEeA4LCDcdk_LhhyCscezKe6qcBVI1hawlfYYIHiWTVkGhUhbWOlV2lQRotpR6Obs-gX4Pl_11XUAtmM1d4LCvMvhV3rKs-xgOu9RW-7B6O0a/s1600/5.png" /></a></div>
<div style="text-align: right;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--></span></div>
<div style="text-align: right;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Blaubeeren – was
könnte besser sein einige von ihnen auf einem Streuselkuchen zu verwenden! Dieser
wunderschöne Streusel-Kuchen ist so köstlich! </div>
<div align="center" class="MsoNormal" style="text-align: center;">
Setz den Wasserkessel
auf und lade deine Freunde zum Nachmittagstee ein, sie werden nicht einmal
vermuten, dass dieser Kuchen glutenfrei ist!<span style="mso-spacerun: yes;">
</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Den Kuchen habe ich
auf Taste.com gefunden, aber ich habe ein paar Änderungen vorgenommen. </div>
<div align="center" class="MsoNormal" style="text-align: center;">
Originalrezept aus; <a href="http://www.taste.com.au/recipes/37384/blueberry+crumble+cake">Taste.com.au</a>
<br />
<br />
<span style="color: #674ea7;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt;">Blaubeere-Streusel-Kuchen</span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Zur Vorbereitung: 20<br />
Zum Kochen: 1:10</div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Zutaten<br />
</b><i style="mso-bidi-font-style: normal;">180 g ungesalzene Butter, bei
Zimmertemperatur<br />
115g <span style="mso-spacerun: yes;"> </span>Zucker<br />
2 Eier<br />
1 TL Vanille-Extrakt<br />
1 Zitrone, Schale fein gerieben<br />
1 EL Zitronensaft<br />
300 g <span style="mso-spacerun: yes;"> </span>glutenfreie Selbst-Mehl<br />
185 ml Buttermilch<br />
400g Blaubeeren, frisch oder gefroren<br />
Reine Puderzucker, um Staub<br />
Eis oder Sahne, zu dienen<br />
</i><br />
<b style="mso-bidi-font-weight: normal;">Streusel<br />
</b><i style="mso-bidi-font-style: normal;">140g<span style="mso-spacerun: yes;">
</span>brauner Zucker<br />
170 g<span style="mso-spacerun: yes;"> </span>glutenfreies Mehl<br />
1 TL gemahlener Zimt<br />
1/4 TL geriebene Muskatnuss<br />
80 g Butter, gekühlt, gehackt</i><br />
<br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Ofen
auf 180°C / 160°C Umluft / Gas 4. vorheizen. Eine 22cm runde Springform
einfetten und mit Backpapier auslegen.<br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Für
die Streusel alle Zutaten in einer großen Schüssel geben. Mit den
Fingerspitzen die Mischung reiben bis es sich ähnelt wie Paniermehl.
Beiseite stellen. <br />
<span style="mso-spacerun: yes;"> </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Mit
einem elektrischen Mixer die Butter und Zucker cremig schlagen. Eier nach einander
unter rühren. Dann Vanille, Zitronenschale und Saft zufügen. Danach im
Wechsel<span style="mso-spacerun: yes;"> </span>das Mehl und die
Buttermilch einrühren, bis alles gut vermischt ist. Zwei Drittel des Teigs
in die vorbereitete Form füllen. Mit einem Drittel der Heidelbeeren und
einem Drittel des Streusel-Mix auf den Teig geben, dann mit dem restlichen
Teig auf die Oberseite glatt streichen und zum Schluss oben mit den restlichen
Blaubeeren und Streuseln belegen. <br />
<span style="mso-spacerun: yes;"> </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Für
1 Stunde und 10 Minuten backen, oder bis ein Spieß in der Mitte eingesetzt
wird und kommt sauber heraus. Für 20 Minuten in der Form abkühlen, dann
auf einem Teller abkühlen lassen. Mit Puderzucker bestäuben. Mit Eis oder
Sahne servieren. </li>
</ul>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com8tag:blogger.com,1999:blog-7121252537040561752.post-75565157688281300732015-03-21T15:54:00.002+00:002015-03-21T15:54:41.441+00:00My Saturday - Chocolate / Meine Samstag - Schokolade <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhXSS2KDojLFkCo8S83DD35JU2zFnUkntIkBi-pVDKHBztHhPn07i_1qRujGpTWoqVOnCM1_R4NNqznf8nfywg4svM5ZzXdT_Efhx96t1LetQtGnJ8lze_shhEHCzild35e2cNBywHNOuL/s1600/4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhXSS2KDojLFkCo8S83DD35JU2zFnUkntIkBi-pVDKHBztHhPn07i_1qRujGpTWoqVOnCM1_R4NNqznf8nfywg4svM5ZzXdT_Efhx96t1LetQtGnJ8lze_shhEHCzild35e2cNBywHNOuL/s1600/4.png" height="366" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><br />
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">A dream creation: dark, chocolate occurs, fresh
and fruity.</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">This recipe strawberries with chocolate is a
recipe idea of </span><a href="http://krautundrueben.ch/meine-samstags-schokolade/#more-2208"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Betty Bossi </span></a><span lang="EN-GB" style="mso-ansi-language: EN-GB;">, for me it was a must imitate this
sweet seduction.</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #b45f06;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt;">My
Saturday - Chocolate</span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
You need to 8-10 strawberries and two dark chocolate bars.
The brand does not matter, but of course it is worth, this time to treat
yourself to something more specific than a simple cooking chocolate, finally,
it plays a major role. Lay the table as a base on the work surface, and the
other melt over a water bath. For the coating of the strawberries with the
chocolate sets you covered strawberries on a slotted spoon and pour over it
using a small scoop with chocolate and strawberry constitutes plated
immediately on the chocolate bar (base). <span lang="EN-GB" style="mso-ansi-language: EN-GB;">Let it dry and store in the refrigerator until enjoyment.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">The
strawberry chocolate is stable up to 2 days in the refrigerator.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">*************** </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRk-9fD3ck-X8D-Yunv9cetmu7gt1Hw_6uakvrk4C1vuheS4J4updlsltIwlqQ3qAgHLJMK2dkZ5klYiibssoEk_C58_g33nRV92BKXqlj02hfX4VgnHPdBUdajzjNjD96MPgua4oGpDAX/s1600/2.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRk-9fD3ck-X8D-Yunv9cetmu7gt1Hw_6uakvrk4C1vuheS4J4updlsltIwlqQ3qAgHLJMK2dkZ5klYiibssoEk_C58_g33nRV92BKXqlj02hfX4VgnHPdBUdajzjNjD96MPgua4oGpDAX/s1600/2.png" height="450" width="640" /></a></div>
<br />
<div class="MsoNormal" style="text-align: left;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]--><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "Bradley Hand ITC"; font-size: 20.0pt; mso-ansi-language: EN-GB;"></span></b>
</div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span class="st">Eine
Traumkreation: </span>dunkel, schokoladig trifft, frisch und fruchtig.<span class="st"></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
Dieses Rezept
Erdbeeren mit Schokolade ist eine Rezeptidee von <a href="http://krautundrueben.ch/meine-samstags-schokolade/#more-2208">Betty
Bossi </a></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #b45f06;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt;">Meine
Samstag – Schokolade</span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Man benötigt dazu 8-10 Erdbeeren und zwei dunkle
Schokoladetafeln. Die Marke ist egal, aber es lohnt sich natürlich, sich
diesmal etwas Spezielleres als eine einfache Kochschokolade zu gönnen,
schliesslich spielt sie eine Hauptrolle. Die eine Tafel als Basis auf die
Arbeitsfläche legen, die andere über ein Wasserbad schmelzen. Für das
Überziehen der Erdbeeren mit der Schokolade setzt man die Erdbeeren auf einen
Schaumlöffel und übergießt sie Mithilfe eines kleinen Schöpflöffels mit der
Schokolade und setzt die Überzogene Erdbeere sofort auf die Schokoladentafel
(Basis). Gut trocknen lassen und bis zum Genuss im Kühlschrank aufbewahren.</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Die Erdbeer-Schokolade ist bis zu 2 Tage im Kühlschrank
haltbar. </div>
<div class="MsoNormal">
<br /></div>
<br />Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com1tag:blogger.com,1999:blog-7121252537040561752.post-24056941471982863122015-03-21T12:35:00.001+00:002015-04-09T11:36:08.535+01:00Fruity and peppery red pepper soup with thyme gremolata / Fruchtig-pfeffrige Paprikasuppe mit Thymian-Gremolata <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih2pCL3ig6VeQX3kdbMhoM2OzMrOodewE4pur8E27jc72ldJejfiVouk5yuqaPCIrWcE1pAtI1ur1QGyzAWrlR1zFERuQ_3XSUNGzM0cOzz5orFCRkBlXuHzZUH2G5hJjlXh7oBHLYwpl0/s1600/4.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih2pCL3ig6VeQX3kdbMhoM2OzMrOodewE4pur8E27jc72ldJejfiVouk5yuqaPCIrWcE1pAtI1ur1QGyzAWrlR1zFERuQ_3XSUNGzM0cOzz5orFCRkBlXuHzZUH2G5hJjlXh7oBHLYwpl0/s1600/4.png" /></a></div>
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><br />
<!--[if !mso]><img src="//img2.blogblog.com/img/video_object.png" style="background-color: #b2b2b2; " class="BLOGGER-object-element tr_noresize tr_placeholder" id="ieooui" data-original-id="ieooui" />
<style>
st1\:*{behavior:url(#ieooui) }
</style>
<![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]-->
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #cc0000;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="font-family: "Bradley Hand ITC"; font-size: 20.0pt; mso-ansi-language: EN-GB;">Fruity and peppery red pepper soup with thyme
gremolata</span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">Ingredients
for 4 people</span></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Red pepper soup</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">350 g red pepper</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">120 g onions</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">140 g potatoes</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Extra Virgin Olive Oil
for frying</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">250 g apples</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 tablespoons paprika</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">150 ml apple juice</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">800 ml vegetable stock</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Salt and pepper</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Thyme gremolata</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">2 cloves of garlic</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">1 tablespoon lemon
zest</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Thyme pooped,</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">30 g freshly grated
Parmesan,</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Pepper</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">For finishing</span></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">100 g cream</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Pepper</span></i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Wash peppers, cut in half,
remove the seeds and cut into strips. Peel the onions and cut into strips.
</span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Wash</span><span lang="EN-GB" style="mso-ansi-language: EN-GB;">, peel and cut roughly diced potatoes.
Peppers, onions and potatoes fry in extra virgin olive oil. Peel the
apples, cut in half, remove the seeds, cut into large cubes and also
admit. Then add the paprika and fill with apple juice and vegetable
bouillon. Approximately Cook for 20 minutes. Soft with the lid closed.
Season to taste with salt and pepper and puree finely</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">For the gremolata peel the
garlic cloves and chop finely and mix with lemon zest, thyme and parmesan.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Beat cream until creamy and
fold in the grounded pepper.</span></li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="EN-GB" style="mso-ansi-language: EN-GB;">Serve the soup with thyme
pepper cream gremolata.</span></li>
</ul>
<br />
<div style="text-align: center;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;">***************** </span></div>
<div style="text-align: left;">
<span lang="EN-GB" style="mso-ansi-language: EN-GB;"></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWlZn-kEJLv7VFAGKQ0p2J-emsh59jnwBhnhv2XzHnUELJiarZ9f1oBXI-Hc4h-F8JA1AG1pkbNoD5XDyC6GAYwmKcEdiObN8YGuGVkoUYW32bdmv7xfZQ9nUw_K0N6HJLLvFyZvCyF9iD/s1600/1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWlZn-kEJLv7VFAGKQ0p2J-emsh59jnwBhnhv2XzHnUELJiarZ9f1oBXI-Hc4h-F8JA1AG1pkbNoD5XDyC6GAYwmKcEdiObN8YGuGVkoUYW32bdmv7xfZQ9nUw_K0N6HJLLvFyZvCyF9iD/s1600/1.png" /></a></div>
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--><br />
<div style="text-align: left;">
<!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Normale Tabelle";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";}
</style>
<![endif]--><span style="color: #cc0000;">
</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="color: #cc0000;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Bradley Hand ITC"; font-size: 20.0pt;">Fruchtig-pfeffrige
Paprikasuppe mit Thymian-Gremolata </span></b></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
Zutaten für 4 Personen</div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Paprikasuppe</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">350 g rote Paprika</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">120 g Zwiebeln</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">140 g Kartoffeln</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Natives Olivenöl Extra zum Braten</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">250 g Äpfel</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2 EL Paprikapulver</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">150 ml Apfelsaft</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">800 ml Gemüsebouillon</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Salz, Pfeffer</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Thymian-Gremolata</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">2<span style="mso-spacerun: yes;"> </span>Knoblauchzehen</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">1 EL Zitronenabrieb</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Thymian, gekackt </i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">30 g Parmesan, frisch gerieben</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Pfeffer</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<b style="mso-bidi-font-weight: normal;">Zum Vollenden</b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">100 g Sahne</i></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i style="mso-bidi-font-style: normal;">Pfeffer</i></div>
<div class="MsoNormal">
<br /></div>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Paprika
waschen, halbieren, das Kerngehäuse entfernen und in Streifen schneiden.
Zwiebeln<span style="mso-spacerun: yes;"> </span>schälen und in Streifen schneiden.
Kartoffeln waschen, schälen und grobe Würfel schneiden. Paprika, Zwiebeln
und Kartoffeln in Nativem Olivenöl Extra andünsten. Äpfel schälen,
halbieren, das Kerngehäuse entfernen, in grobe Würfel schneiden und
ebenfalls zugeben.<span style="mso-spacerun: yes;">
</span>Anschließend<span style="mso-spacerun: yes;"> </span>Paprikapulver zugeben
und mit Apfelsaft sowie Gemüsebouillon auffüllen. Ca. 20 Min. bei
geschlossenem Deckel weich kochen. Mit Salz und Pfeffer kräftig abschmecken
und feinpürieren.</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Für
die Gremolata die Knoblauchzehen schälen und fein hacken und mit
Zitronenabrieb, Thymian sowie Parmesan vermengen.</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Sahne
cremig aufschlagen und Pfeffer unterheben.</li>
</ul>
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;">Die<span style="mso-spacerun: yes;"> </span>Suppe<span style="mso-spacerun: yes;">
</span>mit<span style="mso-spacerun: yes;"> </span>der<span style="mso-spacerun: yes;"> </span>Thymian-Gremolata<span style="mso-spacerun: yes;"> </span>und<span style="mso-spacerun: yes;">
</span>der<span style="mso-spacerun: yes;"> </span>Pfeffersahne anrichten.</li>
</ul>
Bea Volzinghttp://www.blogger.com/profile/10282310248725142506noreply@blogger.com2