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MicrosoftInternetExplorer4
This frangipane recipe is the secret to making
artisan-quality bakery goods in your own home. Velvety almond cream, warmed up
with just a hint of vanilla, gives any pastry delicious added richness and
texture.
This almond-flavoured tart is not dissimilar to
our own Bakwell tart, wich can be paired with any fruits in season: cherries,
pears, peaches or, as here, plums....
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