Honeyed thyme shallots add for a subtle sweet and aromatic depth to this tasty frittata, which is topped with creamy buffalo mozzarella.
It's a so delicious with a dressed salad, you'll love it!
Caramelised Shallot, Thyme, Buffalo Mozzarella Frittata
(gluten-free)
Serves: 2
Cooking: 40 mins
4 tbsp ghee, butter or olive oil
10 shallots, roughly chopped
2 handfuls of thyme leaves, roughly chopped, plus extra to garnish
1 tbsp...
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