Halibut filet with creamy sage polenta
Ingredients for 4
people
Sage Polenta
¼ leek
Olive oil for frying
12 sheets of fresh
sage
200g polenta (corn
meal)
700ml vegetable stock
strong
100ml cream
Salt and pepper
Nutmeg
20g Parmesan cheese,
grated
Halibut fillet
4 halibut fillets
Salt and pepper
Olive oil for frying
½ clove of garlic
12 cherry tomatoes
1 tablespoon butter
Wash leeks, cut into small
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