I try, because in a few weeks is rhubarb season, to eat so much as possible of the acid rods as compote, dessert and cake!
Therefore, there is now a Sunday cake, maybe one or the other tastes, which is not the biggest fan of rhubarb .
Ripe sweet fresh strwbeerys takes him a little of its acidic "horror", with it fragrant orange zest, and crystallized ginger.
For me, it was love at the first bite.
Strwbeery-Rhubarb Tart
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