Gluten Free red velvet cake, there is buttermilk in the mix, there is filled with cream cheese in the icing and with blueberry compote dressed. The blueberry topping can be made of either fresh or frozen blueberries so you can enjoy this cake all year around.I saw this recipe in the Top Billing magazine and I couldn't resist! Well, let’s start with a divine cake and please serve yourself a slice
Red Velvet Loaf Cake with Blueberry Compote
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