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Crispy breaded veal
escalopes up with tomato sauce and mozzarella, then baked in the oven.
Heaven.....
Veal Parmigiana
Serves 4
a few sprigs of fresh
basil
olive oil
3 cloves of garlic, peeled and finely sliced
3 anchovies
1 fresh red chilli
2 x 400 g tins of chopped tomatoes
sea salt
freshly ground black pepper
200 g fresh breadcrumbs
a few sprigs of fresh...