
BUTTERMILK CAKE ON A
CHOUX PASTRY
Makes 1
flan 23 cm/10 inches
Preparation
time: 35 minutes, plus
3 hours to
chill Cooking time: 25 minutes
Choux pastry
250 ml water
60g butter
Pinch of salt
30g caster sugar
150g plain flour
2 eggs
Filling
14 sheets leaf
gelatine
1 litre buttermilk
Juice of 2 lemons
100 g caster sugar
2 tsp vanilla sugar
(see page 10)
200 ml whipping cream
4 large kiwi fruit,
peeled and sliced
1 packet...