It's rhubarb season!
Fruit or vegetable, either way, right now, there are few things more wonderful than the return of rhubarb.
My first experience with rhubarb was in my early teens, and came in the form of a wide slice of rhubarb pie with a scoop of vanilla ice cream.
Rhubarb Loaf Cake
(gluten-free)
Serves:8-10
Prep: 20 mins
Cook:45-55 mins
190g / 7oz gluten-free plain flour2 tsp gluten-free baking powder1/2 tsp salt190g / 7oz caster...
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