Frankfurter
Grüne Sosse is favorite dish in Frankfurt and its surrounding area. It is a cold
herb sauce that is often served with boiled or baked potatoes and hard-boiled
eggs, as well as with meat and fish dishes. It is made with at least 7
different types of herbs, such as parsley, chives, chervil, watercress,
borrage, tarragon, lemon balm, basil, spinach, and dill. Additional ingredients
include eggs, mayonnaise or sour cream, oil, and seasonings.
The...
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