Tv chef Mary Berry's special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining.
Carry on the Moroccan theme and serve with couscous.
Chicken Tagine
SERVES 4
8 bone-in chicken thighs
salt and freshly ground black pepper
2 tbsp olive oil
1 large onion, coarsely chopped
20g (¾ oz) fresh root ginger, finely chopped
2 tsp ground coriander
2 tsp ground cumin
1 tsp ground cinnamon
3...
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