Another great idea from Betty Bossy, it really is worth a look even on
their blog throw. Whether as a dessert after Easter menu or as a grand
finale at the Easter Brunch, some cream always fits. The special whistle,
however, is that the cream is served in chocolate egg
Easter
Surprise Eggs
Ingredients for 4 eggs
4 Surprise eggs
4 tsp Lemon Curd
125 g mascarpone
50 ml whipping cream
20 g glucose
1 egg yolk
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