Gluten-free Mini Bakewell tart with cherries and almonds / Glutenfreie Mini Bakewell Tart mit Kirschen und Mandeln

Bakewell Tart is a British specialty from shortcrust pastry, jam and almond cream. My idea was the Bakewell Tart to bake in muffin format in the hope that I am not insulting the classic Bakewell Tart  with this non "authentic" but really good muffin. The texture of the muffins are very nice and moist, the distinctive cherry flavor of Bakewell comes from a teaspoon of cherry jamon the bottom of each muffin. On the whole, I am not inclined...

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Slow-Cooker Hawaiian-Style Chicken Thighs / Langsam gekochte Hawaii-Style Hähnchenschenkel

A combination of chicken thighs, onion, jalapeno pepper, coconut milk and a Hawaiian-inspired sauce are slow cooked ensures incredibly moist and tender meat that is bathed in an unbelievably flavored sauce. Give it a try, it's sure to become a family favorite recipe Slow-Cooker Hawaiian-Style Chicken Thighs Serves 4 1 1/4 pounds chicken thighs, skinless ½ TL Salz ½ TL frisch gemahlener schwarzer Pfeffer 2 Esslöffel kaltgepresstes...

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Red Velvet Loaf Cake with Blueberry Compote / Roter Samt-Kuchen mit Heidelbeerkompott

Gluten Free red velvet cake, there is buttermilk in the mix, there is filled with cream cheese in the icing and with blueberry compote dressed. The blueberry topping can be made of either fresh or frozen blueberries so you can enjoy this cake all year around.I saw this recipe in the Top Billing magazine and I couldn't resist! Well, let’s start with a divine cake and please serve yourself a slice Red Velvet Loaf Cake with Blueberry Compote Serves...

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Gluten Free Spinach-Roulade / Glutenfreie Spinat-Roulade

This spinach roulade recipe makes a lovely light lunch for people trying to eat healthily. Spinach roulade is very simple to make too, and this dish really is all about the filling inside. I have given you some suggestions for what to use as the filling, but you can use your imagination and go wild! You can make this for vegetarians or for meat eaters, just adapt the filling to suit. I hope you give it a try and enjoy it! Gluten...

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Cherry Cake / Kirschkuchen

A good girlfriend, good cake and good tea makes a good afternoon. I have made this cake with a layer of cherry filling hiding inside and almonds on top of this cake. I think my girlfriend will really love this pretty tea cake. If you want to make the best afternoon tea in your life, then make this Cherry cake.  You'll love it! Cherry Cake Cooking time: 40-45 minutes Makes: 1x9in (23cm) cake Ingredients (For the Gluten free...

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Homemade Gluten Free All Purpose Flour Mix Blend Recipe / Hausgemachte Glutenfrei Allzweck Mehl Mix Mischung Rezept

When you want to bake without gluten, is that you can't just use wheat flour for your recipes. You generally need a mix of different types of flours, because gluten free grains aren't like wheat- some are heavier, some are lighter, some are denser, some are stickier, etc... and in order to get something to be even remotely reminiscent of wheat flour, you usually have to mix at least 3 or 4 different ingredients. Fortunately, I've in net...

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Chicken Tagine / Hähnchen Tajine

Tv chef Mary Berry's special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous. Chicken Tagine SERVES 4 8 bone-in chicken thighs salt and freshly ground black pepper 2 tbsp olive oil 1 large onion, coarsely chopped 20g (¾ oz) fresh root ginger, finely chopped 2 tsp ground coriander 2 tsp ground cumin 1 tsp ground cinnamon 3...

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Strwbeery-Rhubarb Tart / Erdbeer-Rhabarber Tarte

I try, because in a few weeks is rhubarb season, to eat so much as possible of the acid rods as compote, dessert and cake! Therefore, there is now a Sunday cake, maybe one or the other tastes, which is not the biggest fan of rhubarb .  Ripe sweet fresh strwbeerys takes him a little of its acidic "horror", with it fragrant orange zest, and crystallized ginger. For me, it was love at the first bite. Strwbeery-Rhubarb Tart For...

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Beetroot & Goat’s Cheese Flan / Rote Beete & Ziegenkäse Flan

Beetroot and goats cheese are a match made in heaven! This delicious tart is perfect for a light spring Lunch paired with a wonderfully fresh rocket salad, and perhaps with a glass of chilled  Beamish Irish Stout! Beetroot & Goat’s Cheese Flan For the pastry 300g / 1oz gluten-free plain flour, plus extra for dusting 1 tsp salt 150g / 5oz butter 1 free-range egg, beaten For the Filling 175g vacuum-packed beetroot, roughly chopped 2...

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Gluten Free Thyme and Garlic Focaccia / Glutenfreie Thymian und Knoblauch Focaccia

If I do say so myself, so I thought I’d share the recipe with you. You can top your focaccia with anything you like, from a simple scattering of sea salt, a few spikes of rosemary or a handful of sundried tomatoes and olives. I chose thyme and garlic for mine, because I think they often get a rough deal. Hopefully, this focaccia will cheer the spirits of other gluten dodgers as much as it did me. Gluten Free Thyme and Garlic Focaccia For...

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