Kopfsalat mit Huhn in Zwiebel Chutney
Summer Salad for the warm season
3 spring onions
1 small onion into rings
Cut the onions into rings. Slice the chicken breasts into strips, season and fry crisp in the pan. Then take out and fry the onion rings fried. Now the chicken strips to give back and loosen with a little soy sauce to the pan drippings. Abschnecken, done.