1 Teelöffel Salz
1 Teelöffel gemahlener schwarzer Pfeffer
1-2 EL Pflanzenöl
Ingredients for the gorgonzola sauce
1-2 tbsp vegetable oil
Pour Cream and cheese into a pan, and stir over low heat until the cheese is melted and the sauce is thick. Sauce with pepper, salt to taste carefully.