Orangen Käse Torte
1 ½ TL Backpulver
3 EL Staubzucker
5 Blatt Gelatine
Orange Cheese Cake
0.3 Organic Lemon Peel
1 ½ tsp baking powder
300g natural yoghurt
1 organic orange
3 tablespoons powdered sugar
5 sheets of gelatin
1cl orange liqueur
Dough: Separate the eggs and beat the egg whites with 1/3 of the sugar until stiff.
Butter with the remaining sugar , egg yolks and lemon zest until light and fluffy. Flour , cornstarch and baking powder and stir stir in the beaten egg whites .
Give the slight mass of sand in the blank mold greased with butter and bake in preheated oven, bottom rail at 180 ° C top and bottom heat bake 50 minutes.
Filling: Stir yogurt and cottage cheese with a whisk until smooth , add the abrasion of an orange and the icing sugar and mix .
The oranges fillet , beat cream until stiff and stir in both.
Soak the gelatine in cold water, squeeze , easy to dissolve in heated orange liqueur and stir into the mixture.
Pour the filling into the finished dough and place 5-6 hours cold.
Decoration: 1 slice oranges thinly and place on a lined baking tray and dust with icing sugar. Dry for 2 hours at 100 ° C ambient air.